DESSERTS

Boozy Bourbon Apple Fritters: Pure Bliss Revealed

by Fatima Garcia

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8 de September de 2025

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Boozy Bourbon Apple Fritters have become my absolute go-to treat when I want to feel like I’m at a fancy bakery right in my own kitchen. There’s something so comforting about the smell of cinnamon and apples mingling with that warm, unmistakable aroma of bourbon as they cook. I remember the first time I tried this bourbon apple fritter recipe; the combination of the tender, spiced apples and the slightly boozy glaze was pure magic. It’s an easy bourbon apple fritter recipe that’s perfect for impressing guests or just treating yourself. Let’s get cooking!

Why You’ll Love These Boozy Bourbon Apple Fritters

The irresistible taste of warm, spiced apples enveloped in a tender, slightly boozy dough.
Perfectly balanced sweetness and a delightful kick from the bourbon glaze.
An easy bourbon apple fritter recipe that’s surprisingly simple to master.
Impress your friends and family with these gourmet bourbon apple fritters.
Enjoy a bakery-quality dessert without leaving your home.
A budget-friendly way to enjoy a decadent treat.
A fun activity for families looking for an easy bourbon apple fritter recipe.
These spiked apple fritters with bourbon are a fantastic fall dessert.

Ingredients for Homemade Bourbon Apple Fritters

Gathering these ingredients is the first step to creating truly delightful bourbon infused apple fritters. The dough starts with 1 cup whole milk, warmed slightly to activate the yeast. You’ll also need 2 teaspoons active dry or instant yeast, 1/4 cup granulated sugar for sweetness, and 2 large eggs for richness. For that perfect dough texture, we use 3 cups all-purpose flour, 1 teaspoon salt, and a generous 1/2 cup unsalted butter, softened. For the star of the show, the apple filling, grab 4 medium Honeycrisp apples, peeled, cored, and diced. Toss them with 1 tablespoon lemon juice to prevent browning, 1/4 cup dark brown sugar for that classic caramel note, and a blend of 1 teaspoon spices like cinnamon, nutmeg, and cloves. Finally, the glaze calls for 1/2 cup bourbon, 2 cups powdered sugar, and just a splash of milk. You’ll also need 3 cups neutral oil for frying.

How to Make Boozy Bourbon Apple Fritters

Step 1: Begin by gently warming 1 cup whole milk. Once warm, stir in 1/4 cup granulated sugar and 2 teaspoons active dry or instant yeast. Let this mixture sit for about 5-10 minutes until it becomes nice and frothy – that tells you the yeast is alive and ready to work its magic.
Step 2: In a large bowl, whisk together the activated yeast mixture with 2 large eggs and 1 teaspoon vanilla extract. This is where the flavor really starts to build.
Step 3: Gradually add 3 cups all-purpose flour and 1 teaspoon salt to the wet ingredients. Mix everything until a soft, slightly sticky dough forms. Then, incorporate the 1/2 cup softened unsalted butter, mixing until it’s fully combined.
Step 4: Now for a little patience! Cover the bowl tightly and refrigerate the dough overnight. This slow, cold fermentation develops incredible flavor and makes the dough easier to handle for our how to make boozy bourbon apple fritters process.
Step 5: While the dough chills, prepare the apple filling. Sauté your diced 4 medium Honeycrisp apples with 1 tablespoon lemon juice, 1/4 cup dark brown sugar, and your blend of 1 teaspoon spices. Cook until the apples are just tender, then let the filling cool completely.

Step 6: The next day, turn the chilled dough out onto a lightly floured surface. Roll it out to about ½ inch thick. This is key for getting that perfect fritter height.
Step 7: Spoon dollops of the cooled apple filling onto the dough, then fold the dough over the apples. Cut into desired fritter shapes. This step is crucial for how to make boozy bourbon apple fritters that are packed with delicious apple goodness.
Step 8: Place the shaped fritters on a parchment-lined baking sheet and let them proof for about 30 minutes. They’ll puff up a bit, getting ready for their hot oil bath.
Step 9: Heat 3 cups neutral oil in a deep fryer or heavy pot to 355°F (180°C). Maintaining this temperature is vital for perfectly fried fritters.
Step 10: Carefully drop the fritters into the hot oil, working in batches so you don’t overcrowd the pot. Fry them until they’re a beautiful golden brown on both sides, usually about 2-3 minutes per side. Drain them on paper towels to remove excess oil.
Step 11: For the irresistible glaze, whisk together the 1/2 cup bourbon, 2 cups powdered sugar, and a splash of milk until smooth and pourable.
Step 12: Dip each warm fritter into the bourbon glaze, coating them generously. Let the glaze set on a wire rack. Enjoy these amazing how to make boozy bourbon apple fritters!

Pro Tips for the Best Bourbon Apple Fritters

Making these fritters is a joy, and a few insider tips will elevate them from good to absolutely spectacular. These tricks ensure you get that perfect texture and incredible flavor every time.

Don’t skip the overnight chill for the dough; it’s crucial for flavor development and easy handling.
Use Honeycrisp apples or a similar crisp, sweet variety for the best texture and flavor in your apple filling.
Ensure your frying oil is at the correct temperature (355°F/180°C) – too cool and they’ll be greasy, too hot and they’ll burn before cooking through.
Let the fritters cool slightly before glazing so the bourbon glaze melts perfectly without sliding off.

Boozy Bourbon Apple Fritters: Pure Bliss Revealed - Boozy Bourbon Apple Fritters - additional detail

What’s the secret to perfect Boozy Bourbon Apple Fritters?

The magic lies in the combination of a well-chilled dough and a flavorful, slightly boozy apple filling. That overnight refrigeration really lets the flavors meld, giving you an apple fritters with a kick bourbon that’s truly memorable.

Can I make Bourbon Apple Fritters ahead of time?

Yes! You can prepare the dough and the apple filling up to 24 hours in advance. Keep the dough chilled and the filling covered in the refrigerator. Assemble and fry them just before serving for the freshest taste.

How do I avoid common mistakes with Drunken Apple Fritters with Bourbon?

Avoid overworking the dough, as this can lead to tough fritters. Also, don’t overcrowd the fryer; fry in batches to maintain oil temperature. Finally, ensure your apples are diced evenly so they cook through properly.

Best Ways to Serve Boozy Bourbon Apple Fritters

These delightful boozy bourbon apple fritters are fantastic on their own, but serving them warm takes them to a whole new level. For a truly decadent experience, try pairing them with a scoop of creamy vanilla bean ice cream – the contrast of hot and cold is simply divine. You could also serve them alongside a warm cup of apple cider or a rich coffee for a perfect breakfast or brunch treat. These make for wonderful bourbon dessert apple fritters when served with a dollop of whipped cream or a drizzle of caramel sauce. They’re a guaranteed crowd-pleaser!

Nutrition Facts for Boozy Bourbon Apple Fritters

If you’re wondering about the nutritional breakdown of these delightful treats, here’s a general idea per serving (which typically means one fritter). These homemade bourbon apple fritters offer a sweet indulgence.

Calories: 220 kcal
Fat: 10 g
Saturated Fat: 6 g
Unsaturated Fat: 3.5 g
Trans Fat: 0 g
Protein: 2 g
Carbohydrates: 30 g
Fiber: 1 g
Sugar: 12 g
Sodium: 180 mg
Cholesterol: 35 mg

Nutritional values are estimates and may vary based on specific ingredients used, especially the amount of bourbon in the glaze and the oil absorbed during frying.

How to Store and Reheat Bourbon Apple Fritters

Properly storing your delicious boozy bourbon apple fritters is key to enjoying them fully, even after they’ve cooled. Once they’re out of the fryer and the glaze has set, let them cool down completely on a wire rack. Don’t rush this step, as storing them while warm can create condensation and make them soggy. For short-term storage, place the cooled fritters in an airtight container at room temperature. They should stay fresh for about 2-3 days. If you need to keep them longer, pop them into the refrigerator in a sealed container for up to 3-4 days. For extended storage, these alcoholic apple fritters bourbon freeze beautifully. Wrap each fritter individually in plastic wrap, then in foil, and store them in a freezer-safe bag for up to 3 months. This ensures you have these tasty treats on hand whenever a craving strikes!

When you’re ready to enjoy your frozen fritters, the best way to reheat them is in a preheated oven. Place the frozen fritters on a baking sheet and bake at 350°F (175°C) for about 10-15 minutes, or until they are warmed through and slightly crisp. This reheating method is perfect for reviving that fresh-from-the-fryer texture, making them just as delightful as the first time. Avoid microwaving if you want to maintain their crispiness.

Frequently Asked Questions About Boozy Bourbon Apple Fritters

What are bourbon apple fritters?

Essentially, bourbon apple fritters are a delightful twist on the classic apple fritter, featuring a dough or glaze infused with bourbon. This adds a wonderful depth of flavor and a subtle warmth that complements the spiced apples beautifully. They’re a grown-up take on a beloved treat!

Can I make the dough and filling for Boozy Bourbon Apple Fritters ahead of time?

Absolutely! Preparing the dough and apple filling a day in advance is a great strategy for making these spiked apple fritters with bourbon. Just store the dough chilled in the refrigerator and the apple filling in an airtight container. This saves time on the day you plan to fry them.

What kind of bourbon should I use for these Alcoholic Apple Fritters Bourbon?

You don’t need a super expensive bourbon here, but using a decent quality one makes a difference. A standard, smooth bourbon that you enjoy drinking will work perfectly. The alcohol mostly bakes off, leaving behind a lovely caramel and oaky flavor that enhances the apple fritters with a kick bourbon.

How do I get the glaze to stick to my Drunken Apple Fritters with Bourbon?

For the best glaze adherence, make sure your fritters are still slightly warm when you dip them. The warmth helps the powdered sugar and bourbon mixture melt slightly and coat the fritter evenly. Let them set on a wire rack afterward to allow the glaze to firm up slightly, ensuring you get that perfect finish on your bourbon dessert apple fritters.

Variations of Spiked Apple Fritters with Bourbon You Can Try

While this recipe for boozy bourbon apple fritters is fantastic as is, you can easily customize it to suit your preferences or dietary needs. Here are a few ideas to get your creative juices flowing for these alcoholic apple fritters bourbon:

Gluten-Free Version: Swap the all-purpose flour for a good quality gluten-free all-purpose flour blend. You might need to adjust the liquid slightly, so start with a little less milk and add more if the dough seems too dry.
Baked Fritters: If you prefer not to fry, you can bake these fritters. Arrange them on a baking sheet, brush lightly with oil, and bake at 375°F (190°C) for about 20-25 minutes, flipping halfway through, until golden brown. They won’t be quite as crispy, but still delicious!
Spiced Rum Variation: Don’t have bourbon? Spiced rum makes a wonderful substitute in the glaze, offering a different, warm spice profile that pairs beautifully with the apples.
Apple Cider Glaze: For an alcohol-free option, simmer 1 cup of apple cider until reduced by half to create a thick, syrupy glaze. This still provides a lovely apple flavor and sweetness.

Experimenting with these variations can lead to your own unique take on these delightful spiked apple fritters with bourbon!

About the Author

Fatima Garcia