Description
Zesty Blackened Shrimp Avocado Cucumber Bites are a flavorful appetizer featuring seasoned shrimp, crisp cucumber, and creamy avocado sauce.
Ingredients
- 2 tablespoons Oil
- 1 tablespoon Creole Seasoning
- 1 pound Medium (20–25 count) shrimp, peeled and deveined
- 1 medium English Cucumber, sliced into rounds
- 1 medium Avocado, mashed
- 2 tablespoons Green Onion and Herbs (Cilantro/Parsley)
- 1 tablespoon Lemon Juice
- Salt to taste
- Cayenne pepper to taste
- 1 tablespoon Remoulade Sauce (optional)
Instructions
- Toss the peeled and deveined shrimp in oil and creole seasoning until well coated.
- Heat a heavy pan over medium-high heat and cook the shrimp for about 2-3 minutes per side until slightly blackened and tender.
- In a mixing bowl, mash the avocado and add green onions, fresh herbs, lemon juice, salt, and a pinch of cayenne. Mix until smooth and creamy, adjusting seasoning to your taste.
- Take chilled cucumber rounds and spread a generous layer of avocado sauce on each.
- Top with the blackened shrimp and, if desired, drizzle with remoulade sauce.
- Serve immediately.
Notes
- Garnish with additional fresh herbs for a pop of color.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the avocado sauce separate to maintain the cucumber’s crispness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Pan-seared, Assembled
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 150 mg
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