Description
Indulge in the rich flavors of this Black Forest Cheesecake Bliss. This dessert combines the creamy texture of cheesecake with the classic taste of Black Forest cake, creating a truly delightful experience.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/2 cup heavy cream
- 1 cup crushed chocolate cookies
- 1/4 cup melted butter
- 1/2 cup cherry preserves
- 1/2 cup fresh cherries, pitted and halved
- 1/4 cup chocolate shavings
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, beat cream cheese and sugar until smooth.
- Beat in egg and vanilla extract.
- Stir in sour cream and heavy cream.
- In a separate bowl, mix crushed chocolate cookies and melted butter. Press mixture into the bottom of a 9-inch springform pan.
- Pour cheesecake mixture over the cookie crust.
- Bake for 30-35 minutes, or until the center is almost set.
- Let cool completely in the pan.
- Chill in the refrigerator for at least 4 hours.
- Top with cherry preserves, fresh cherries, and chocolate shavings before serving.
Notes
- For a deeper chocolate flavor, use chocolate cookie crumbs from chocolate sandwich cookies.
- Ensure the cheesecake is completely cooled before chilling to prevent cracking.
- Garnish with extra chocolate shavings or a dollop of whipped cream for added elegance.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 60 mg
Keywords: Black Forest Cheesecake Bliss, chocolate cheesecake, cherry cheesecake, no-bake cheesecake, dessert recipe, easy cheesecake, homemade cheesecake