Description

An incredible ultimate recipe for Biscuits and Chorizo Gravy, a hearty Southern classic combining flaky biscuits with spicy, creamy chorizo gravy. Perfect for breakfast, brunch, or dinner.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup buttermilk
1 pound chorizo sausage, casings removed
1/4 cup all-purpose flour (for gravy)
2 cups milk
Salt and pepper, to taste
1 teaspoon paprika (optional)

Instructions

Preheat Oven to 425°F (220°C).
Make the Biscuits: In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in buttermilk until just combined.
Form Biscuits: On a floured surface, gently knead dough 2-3 times. Pat into a 1-inch thick rectangle. Cut out biscuits and place on a parchment-lined baking sheet.
Bake Biscuits for 12-15 minutes, or until golden brown.
Cook Chorizo: In a large skillet, cook chorizo over medium heat until browned, breaking it apart.
Make the Gravy: Sprinkle 1/4 cup flour over cooked chorizo and stir well. Slowly add milk, stirring continuously to avoid lumps.
Simmer gravy for 5-7 minutes until thickened. Season with salt, pepper, and paprika if desired.
Serve Biscuits: Split golden biscuits in half and generously spoon chorizo gravy on top.

Notes

Use fresh buttermilk and high-quality chorizo for best flavor.
Adjust spice level by choosing milder chorizo or draining more fat.
Add fresh herbs like thyme or sage to the gravy for extra flavor.
For smaller servings, cut biscuits into bite-sized pieces.
Leftover gravy can be served over scrambled eggs or baked potatoes.
To reheat biscuits, wrap in foil and warm in a 350°F (175°C) oven for 10-15 minutes.
Gravy can be frozen for up to 3 months. Reheat on the stove, adding a splash of milk.

Prep Time: 20 minutes
Cook Time: 25-30 minutes
Category: Main Course
Method: Baking and Pan-Frying
Cuisine: American Southern

Nutrition

Serving Size: 1 serving (approx. 1 biscuit with 1/4 cup gravy)
Calories: 600 kcal
Sugar: N/A
Sodium: N/A
Fat: 35g
Saturated Fat: N/A
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: N/A
Fiber: N/A
Protein: 20g
Cholesterol: N/A

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