Delicious Strawberry Shortcake Cake Recipe to Try

This best Strawberry Shortcake Cake recipe transforms the classic dessert into a stunning layered masterpiece that’s surprisingly simple to make. Imagine fluffy vanilla cake layers embracing sweet, juicy strawberries and billowy whipped cream – a dessert that looks like it came from a bakery but was lovingly made in your kitchen. Perfect for birthdays, summer gatherings, or whenever you need a slice of sunshine, this recipe combines simplicity with show-stopping results.

Unlike traditional strawberry shortcakes that use biscuits, this homemade Strawberry Shortcake Cake features tender cake layers that soak up all the delicious strawberry juices. The combination of fresh strawberries, light cream, and soft cake creates a dessert that’s refreshingly light yet completely satisfying. Best of all, this recipe comes together with pantry staples and fresh berries – no fancy techniques or special equipment required!

Why You’ll Love This Strawberry Shortcake Cake

This classic Strawberry Shortcake Cake recipe stands out from the crowd for so many reasons:

• Foolproof recipe – Even beginners can achieve bakery-worthy results
• Stunning presentation – Looks impressive with minimal decorating skills
• Fresh and light – Not too sweet or heavy like many frosted cakes
• Make-ahead friendly – Components can be prepared in advance
• Customizable – Works with other berries or fruit combinations
• Budget-conscious – Uses simple ingredients that don’t break the bank
• Year-round appeal – Use fresh berries in summer, frozen in winter

The beauty of this quick Strawberry Shortcake Cake idea is its versatility. You can dress it up for special occasions or keep it casual for family dinners. The natural sweetness of ripe strawberries means you don’t need excessive sugar, making this a lighter dessert option that still feels completely indulgent.

Ingredients You’ll Need

For the perfect Strawberry Shortcake Cake, gather these simple ingredients that create magic when combined:

For the Vanilla Cake Layers:

All-purpose flour, granulated sugar, baking powder, salt, unsalted butter (room temperature), large eggs, vanilla extract, whole milk.

For the Strawberry Filling:

Fresh strawberries (about 2 pounds), granulated sugar, lemon juice.

For the Whipped Cream:

Heavy whipping cream (cold), powdered sugar, vanilla extract.

Easy Ingredient Swaps

• Gluten-free option: Substitute a 1:1 gluten-free flour blend for all-purpose flour
• Dairy-free possibility: Use plant-based butter and coconut cream instead of dairy
• Less sugar version: Reduce sugar and rely on the natural sweetness of very ripe berries
• Different berries: Mix in blueberries, raspberries, or blackberries for variation

The essential pantry ingredients for Strawberry Shortcake Cake are likely already in your kitchen, making this a convenient dessert to whip up whenever strawberries are looking particularly tempting at the market.

Step-by-Step Recipe Instructions

Let’s break down how to make this best Strawberry Shortcake Cake recipe into manageable steps that ensure success every time.

Preparing the Cake Layers

Step 1: Prepare your equipment. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, or line with parchment paper for easy removal.

Step 2: Mix dry ingredients. In a medium bowl, whisk together 2½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.

Step 3: Cream butter and sugar. In a large bowl, beat 1 cup unsalted butter and 1½ cups granulated sugar with an electric mixer until light and fluffy, about 3-4 minutes. Don’t rush this step – proper creaming creates that perfect cake texture!

Step 4: Add eggs and vanilla. Add 4 large eggs one at a time, beating well after each addition. Mix in 2 teaspoons vanilla extract.

Step 5: Alternate dry ingredients and milk. Gradually add the flour mixture to the butter mixture, alternating with ¾ cup whole milk, beginning and ending with the flour mixture. Mix just until combined – overmixing leads to tough cake.

Step 6: Bake the cakes. Divide batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool completely. Allow cakes to cool in pans for 10 minutes, then remove to wire racks to cool completely.

Preparing the Strawberry Filling

Step 1: Hull and slice strawberries. Wash, hull, and slice 1½ pounds of fresh strawberries. Reserve a few attractive whole berries for decoration.

Step 2: Macerate the berries. Place sliced strawberries in a bowl with ¼ cup granulated sugar and 1 tablespoon lemon juice. Stir gently and let sit for at least 30 minutes, stirring occasionally. This draws out the juices and creates that wonderful strawberry syrup.

Step 3: Drain excess liquid. Before assembling, drain most of the accumulated juice into a separate bowl – don’t discard it! You’ll use this delicious syrup to brush on the cake layers.

Preparing the Whipped Cream

Step 1: Chill your equipment. For the best results, chill your mixing bowl and beaters in the freezer for 15 minutes before whipping cream.

Step 2: Whip the cream. In the chilled bowl, combine 2 cups cold heavy whipping cream, ½ cup powdered sugar, and 1 teaspoon vanilla extract. Beat on medium-high speed until soft peaks form.

Step 3: Don’t overwhip. Watch carefully – cream can go from perfectly whipped to butter in seconds!

Assembling Your Strawberry Shortcake Cake

Step 1: Level cake layers. If needed, use a serrated knife to level the tops of the cake layers so they’re flat.

Step 2: Brush with strawberry syrup. Place one cake layer on a serving plate. Brush with some of the reserved strawberry juice to moisten.

Step 3: Add first layer of cream and berries. Spread about 1 cup of whipped cream over the first layer. Arrange a layer of sliced strawberries over the cream.

Step 4: Add second cake layer. Carefully place the second cake layer on top. Brush with more strawberry syrup.

Step 5: Frost and decorate. Spread remaining whipped cream over the top and sides of the cake. Arrange remaining strawberry slices on top in a decorative pattern.

Step 6: Chill before serving. Refrigerate the assembled cake for at least 1 hour before serving to allow flavors to meld and cream to set.

Pro Tips for Success

Take your homemade Strawberry Shortcake Cake from good to spectacular with these expert insights:

Getting the Perfect Cake Texture

• Room temperature ingredients are crucial for proper mixing and even texture
• Don’t overmix the batter once you add the flour – this develops gluten and makes cake tough
• Properly measure flour by spooning into measuring cups and leveling off, rather than scooping
• Bake in the center of your oven for the most even heat distribution

Strawberry Selection and Preparation

• Choose ripe, fragrant strawberries for the most flavor – pale berries lack taste
• Hull strawberries rather than cutting off the tops to preserve more fruit
• Slice berries uniformly for even distribution and a prettier presentation
• If using frozen strawberries (in off-season), thaw completely and drain well before using

Whipped Cream Wisdom

• Stabilize your whipped cream by adding 1 tablespoon of instant vanilla pudding mix to help it hold up longer
• Pipe decorative borders using a star tip for a professional-looking finish
• Save some whipped cream in the refrigerator for touch-ups just before serving

Timing is Everything

Can I prepare Strawberry Shortcake Cake ahead of time? Yes! Make the cake layers up to 2 days ahead, wrapped tightly once cooled. Prepare the strawberry filling up to 1 day ahead. Assemble no more than 4 hours before serving for best results.

What can I substitute for heavy cream? While nothing beats real whipped cream, you can use whipped topping (like Cool Whip) in a pinch, or make a stabilized whipped cream with mascarpone cheese for longer holding power.

Nutritional Information

This best Strawberry Shortcake Cake recipe balances indulgence with lighter elements. While it’s definitely a treat, here’s what you can expect per serving (based on 12 slices):

• Calories: 385 kcal
• Carbohydrates: 45g
• Protein: 5g
• Fat: 22g
• Saturated Fat: 13g
• Cholesterol: 110mg
• Sodium: 170mg
• Fiber: 1g
• Sugar: 30g

Healthier Adaptations

• Reduce sugar in both cake and berries by 25% with minimal taste difference
• Substitute half the all-purpose flour with whole wheat pastry flour for added nutrients
• Use Greek yogurt in place of some of the whipped cream for added protein
• Try monk fruit sweetener or other alternative sweeteners to lower sugar content

Remember that this classic Strawberry Shortcake Cake recipe is naturally lighter than many frosted cakes since it uses whipped cream instead of heavy buttercream.

Storage and Leftovers

To keep your Strawberry Shortcake Cake tasting its best:

Refrigeration Guidelines

Store leftover Strawberry Shortcake Cake covered in the refrigerator for up to 2 days. The cake will absorb moisture from the berries and cream over time, changing the texture – but many people love this pudding-like quality of day-old shortcake!

Freezing Options

Can Strawberry Shortcake Cake be frozen? The assembled cake doesn’t freeze well due to the fresh cream and berries, but you can freeze the unfrosted cake layers:

1. Wrap completely cooled cake layers tightly in plastic wrap
2. Place wrapped layers in freezer bags, removing as much air as possible
3. Freeze for up to 3 months
4. Thaw overnight in the refrigerator before assembling with fresh berries and cream

Refreshing Leftovers

To revive slightly stale leftovers, warm individual slices for 10 seconds in the microwave to soften, then add a fresh dollop of whipped cream on top.

Top 4 FAQs About Strawberry Shortcake Cake

Is Strawberry Shortcake Cake kid-friendly?

Absolutely! Kids love the sweet berries and cream in this cake. Get them involved by letting them arrange strawberry slices on top or giving them safe stirring tasks. For a festive birthday version, add colorful sprinkles or small candles around the edge.

Can I make a vegan version of Strawberry Shortcake Cake?

Yes! Substitute plant-based butter, plant milk with a splash of white vinegar (for buttermilk effect), and use a coconut cream whipped topping. For the eggs, try using a commercial egg replacer or applesauce (¼ cup per egg). The texture will be slightly different but still delicious.

How do I prevent my cake from getting soggy?

To prevent sogginess, don’t assemble the cake too far in advance. Drain the macerated strawberries well before placing them on the cream layers. Also, create a barrier by spreading a thin layer of whipped cream on each cake layer before adding berries.

Can I use cake mix instead of making it from scratch?

While homemade cake layers taste best in this best Strawberry Shortcake Cake recipe, you can use a white or vanilla boxed cake mix in a pinch. Enhance the mix by replacing water with milk, adding an extra egg, and mixing in a teaspoon of vanilla extract for more flavor.

Seasonal Variations

Adapt this classic Strawberry Shortcake Cake recipe throughout the year:

Spring/Summer Version

Celebrate peak strawberry season by using locally grown berries at their prime. Add fresh mint leaves as garnish and a few blueberries for a patriotic touch during summer holidays.

Fall Version

Mix diced apples or pears with the strawberries and add a touch of cinnamon to the whipped cream for a fall-inspired variation.

Winter Holiday Version

Use frozen (thawed) strawberries and add a splash of orange liqueur to the macerated berries. Garnish with sugared cranberries and rosemary sprigs for a festive appearance.

Equipment Recommendations

For the best Strawberry Shortcake Cake results, these kitchen tools are helpful:

• 8-inch round cake pans with at least 2-inch sides
• Parchment paper rounds for easy cake removal
• Stand mixer or hand mixer for proper creaming and whipping
• Offset spatula for smooth frosting application
• Cake turntable (optional but helpful for decorating)
• Serrated knife for leveling cake layers
• Pastry brush for applying strawberry syrup

Perfect Pairings

Complete your Strawberry Shortcake Cake experience with these complementary beverages:

• Coffee: A rich cup of coffee balances the sweetness
• Champagne: For celebrations, the acidity cuts through the cream
• Earl Grey tea: The bergamot notes enhance the strawberry flavor
• Limoncello: A small glass of this Italian lemon liqueur pairs wonderfully

Conclusion and Call to Action

This best Strawberry Shortcake Cake recipe brings together the perfect balance of tender cake, juicy berries, and billowy cream in a dessert that’s both impressive and approachable. Whether you’re baking for a special occasion or simply treating yourself, this classic recipe delivers reliable results with that homemade touch that can’t be matched by store-bought versions.

Have you tried making this Strawberry Shortcake Cake? What special occasions did you celebrate with it? Share your experience in the comments below – I’d love to hear how it turned out or any creative twists you added to make it your own!

If this recipe brightened your day, please consider sharing it with friends on Pinterest or social media. And don’t forget to save this recipe to your dessert board for when berry season rolls around again. Now you can make the best Strawberry Shortcake Cake easily at home anytime the craving strikes!

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