Description
A delicious and satisfying dish that features succulent chicken coated in a sweet and buttery glaze, perfect for any occasion.
Ingredients
Scale
- 1 lb (450g) chicken thighs, boneless and skinless
- 1/2 cup (120ml) honey
- 1/4 cup (60g) unsalted butter
- 1/2 cup (70g) all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (optional for heat)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: Cut the chicken thighs into bite-sized pieces and season them with salt, pepper, paprika, and garlic powder.
- Dredge the Chicken: Coat the seasoned chicken pieces in flour, shaking off any excess.
- Cook the Chicken: In a skillet over medium heat, melt butter and sauté the chicken until golden and cooked through, about 8-10 minutes.
- Make the Honey Butter Sauce: In a small saucepan, combine honey, the remaining butter, and a pinch of salt. Cook on low until melted and combined.
- Combine Chicken and Sauce: Pour the honey butter sauce over the cooked chicken and stir to coat evenly.
- Serve: Garnish with fresh parsley and serve warm. Enjoy!
Notes
- Use fresh herbs or ingredients for the best results.
- Prep ingredients in advance to save time.
- Store leftovers in airtight containers.
- Adjust spice level based on preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: honey butter chicken, crispy chicken, sweet chicken, easy chicken recipe