Delicious Cherry Cheesecake Egg Rolls Recipe

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Cherry Cheesecake Egg Rolls

Get ready to experience a delightful twist on a classic dessert! Our guide to the Best Cherry Cheesecake Egg Rolls Recipe is here to open your eyes to a world of sweet, crispy goodness wrapped in a golden shell. Forget fiddly pie crusts or long baking times – this approach brings together the creamy decadence of cheesecake and the tangy sweetness of cherry filling in a completely unexpected and incredibly satisfying way. Whether you’re a seasoned home cook or just starting out, this Easy Cherry Cheesecake Egg Rolls method is designed for success. It’s a fantastic option for those looking for a creative dessert, a unique party treat, or simply a fun weekend baking project. Prepare to make these Homemade Cherry Cheesecake Egg Rolls a new favorite!

Why You’ll Love This Cherry Cheesecake Egg Rolls

Making Cherry Cheesecake Egg Rolls is more than just following a recipe; it’s about creating moments of joy in your kitchen. Here’s why you’re going to fall head over heels for this approach:

  • Incredible Flavor Medley: Enjoy the perfect balance of creamy, tangy, and sweet in every bite.
  • Crispy Texture: The egg roll wrapper bakes up beautifully golden and incredibly crispy, providing a delightful contrast to the smooth filling.
  • Ready in a Flash: With minimal prep and quick cooking time, you can have these ready in under 30 minutes! Perfect for those spontaneous dessert cravings.
  • Beginner-Friendly: This is the best way to make Cherry Cheesecake Egg Rolls at home, even if you’ve never made egg rolls before.
  • Easy Cherry Cheesecake Egg Rolls for beginners are a breeze! The steps are straightforward and forgiving.
  • Versatile: Customize the filling with different fruits or add-ins.
  • Great for Sharing: These are a guaranteed hit at parties, potlucks, or family gatherings.
  • Impressive Presentation: They look far more complicated to make than they actually are!

Ingredients for Cherry Cheesecake Egg Rolls

Creating the best Cherry Cheesecake Egg Rolls starts with gathering your high-quality ingredients. Here’s what you’ll need, along with some tips and alternatives:

  • Egg Roll Wrappers: You can find these in the refrigerated section of most grocery stores. Choose standard size for the best results.
  • Cream Cheese: 8 ounces, softened to room temperature. This is the heart of the creamy filling. Full
  • Granulated Sugar: 1/4 cup, for sweetness. Adjust to your preference.
  • Vanilla Extract: 1 teaspoon, for classic cheesecake flavor.
  • Cherry Pie Filling: 1 (21-ounce) can. Use a good quality brand for the best flavor.
  • Cinnamon (Optional): 1/4 teaspoon, adds a warm spice note.
  • Powdered Sugar (Optional): For dusting, adds a beautiful finish and extra sweetness.

Dietary Swaps & LSI Keywords:

  • Gluten-Free Option: Look for gluten-free egg roll wrappers or use rice paper wrappers (though the texture will differ).
  • Lower Sugar: Use a sugar substitute in the cream cheese filling. Look for “sugar-free cherry pie filling” as an alternative.
  • Lactose-Free: Use lactose-free cream cheese alternative.
  • Essential ingredients for Cherry Cheesecake Egg Rolls: These are the core components you can’t do without.
  • Best wrappers for Cherry Cheesecake Egg Rolls: While egg roll wrappers are traditional, spring roll wrappers also work.
  • Cherry Cheesecake Egg Rolls flavor pairings: Consider adding a pinch of nutmeg with the cinnamon.

How to Make Cherry Cheesecake Egg Rolls – Step by Step

Making these Classic Cherry Cheesecake Egg Rolls is a fun and relatively simple process. Follow these steps for perfectly crispy and creamy results:

Step 1: Prepare the Cream Cheese Filling

  • In a medium bowl, beat the softened cream cheese with the granulated sugar and vanilla extract until smooth and creamy. An electric mixer works best for this, but you can also use a whisk and some elbow grease. Ensure there are no lumps.
  • Optional: Stir in a pinch of cinnamon if using.

Step 2: Prepare the Cherry Filling

  • Open the can of cherry pie filling. Gently spoon the filling into a small bowl. If the cherries are very large, you can roughly chop them for easier rolling. Try to use mostly cherries and less of the thick sauce here, as too much liquid can make the wrappers soggy.

How to Prepare the Filling

Combining the smooth cream cheese with the vibrant cherry filling is key to the best Cherry Cheesecake Egg Rolls. Make sure your cream cheese is truly softened for a lump-free mixture.

Step 3: Assemble the Egg Rolls

  • Lay one egg roll wrapper on a clean, flat surface with a corner pointing towards you (like a diamond).
  • Melt about 2 tablespoons of butter in a small bowl or microwave-safe dish. Brush the edges of the wrapper lightly with melted butter. This helps seal the wrapper.
  • Place a dollop of the cream cheese filling (about 1-2 tablespoons) near the bottom corner of the wrapper.
  • Spoon about 1-2 tablespoons of the cherry filling on top of the cream cheese filling. Be careful not to overfill.
  • Fold the bottom corner of the wrapper up over the filling, tucking it in snugly.
  • Fold the left and right corners inward, towards the center, like an envelope.
  • Roll the wrapper tightly from the bottom up to the top corner. As you roll, gently press out any air bubbles.
  • Brush the top corner with a little more melted butter and seal the roll completely. Place the finished egg roll seam-side down on a baking sheet lined with parchment paper. Repeat with the remaining wrappers and filling.

Assembling the Layers

Proper assembly is crucial for ensuring the filling stays inside during cooking and the wrappers get nice and crispy. Don’t be afraid to practice a few times!

Step 4: Bake the Cherry Cheesecake Egg Rolls

  • Preheat your oven to 375°F (190°C).
  • Arrange the assembled egg rolls on the prepared baking sheet, leaving some space between them.
  • Lightly brush the tops and sides of the egg rolls with the remaining melted butter.
  • Bake for 10-15 minutes, or until the egg rolls are golden brown and crispy. Cooking time may vary depending on your oven, so keep an eye on them.
  • Pro Tip: For extra crispiness, bake for 5 more minutes, watching closely to prevent burning.

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Step 5: Cool and Serve

  • Remove the baked egg rolls from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. They will be hot!
  • Dust with powdered sugar if desired before serving.

Pro Tips for Making the Best Cherry Cheesecake Egg Rolls

Elevate your Homemade Cherry Cheesecake Egg Rolls from great to absolutely amazing with these expert tips and variations:

  • Don’t Overfill: It’s tempting to stuff those wrappers, but overfilling can lead to bursting and soggy egg rolls. Stick to the recommended amounts.
  • Seal Tightly: A good seal prevents filling from leaking out during baking, ensuring a clean and crispy result. Use a little extra melted butter or even a small amount of water on the edges if needed.
  • Cherry Variations: Not a fan of cherry? Try other pie fillings like apple, blueberry, or even mixed berry!
  • Add Texture: Mix in some crushed graham crackers or chopped nuts into the cream cheese filling for added texture and flavor.
  • Flavor Boosters: Add a pinch of lemon zest to the cream cheese filling for a brighter flavor.
  • Frying Option: While baking is healthier and easier, you can technically fry these. Heat about an inch of oil in a skillet to 350°F (175°C) and fry for 2-3 minutes per side until golden brown. Make sure not to overcrowd the pan.
  • Make Ahead: You can assemble the egg rolls ahead of time and store them, covered, in the refrigerator for up to 24 hours before baking. This is a great strategy for entertaining.
  • The secret to perfect Cherry Cheesecake Egg Rolls: A combination of perfectly softened cream cheese, not overfilling, and baking until golden brown and crispy.
  • Can I make Cherry Cheesecake Egg Rolls ahead of time? Yes, you can assemble them and refrigerate before baking.

Best Ways to Serve Cherry Cheesecake Egg Rolls

These Best Cherry Cheesecake Egg Rolls Recipe creations are delicious on their own, but here are some ideas to make them even more special:

  • Simple Dusting: A light dusting of powdered sugar is classic and beautiful.
  • Dipping Sauces: Serve with a side of extra cherry pie filling (heated slightly), a simple vanilla glaze (powdered sugar and milk), chocolate sauce, or caramel sauce.
  • A La Mode: Serve warm egg rolls with a scoop of vanilla ice cream for a decadent treat.
  • Whipped Cream: A dollop of fresh whipped cream adds airiness and richness.
  • Occasions: Perfect for casual desserts, potlucks, family gatherings, game day snacks, or even a unique brunch item. The best way to serve Cherry Cheesecake Egg Rolls is with a variety of dipping sauces for guests to choose from.

Nutritional Information for Cherry Cheesecake Egg Rolls

While this recipe is a treat, here’s a general idea of the nutritional breakdown. Please note that these values are estimates and can vary depending on the specific brands and quantities used.

  • Calories: ~250-300 kcal per egg roll (estimate)
  • Protein: ~4-6g
  • Fat: ~10-15g
  • Carbohydrates: ~30-40g
  • Sugar: ~15-25g
  • Sodium: ~150-200mg

Please remember this is a general guideline. For precise nutritional information, use an online calculator with the specific ingredients you used.

Health-Conscious Notes:

  • A Low-carb version of Cherry Cheesecake Egg Rolls is challenging due to the wrappers and filling, but you can reduce the sugar content.
  • Baking is a healthier alternative to frying.

Storage & Leftovers

One of the great things about this Easy Cherry Cheesecake Egg Rolls recipe is that leftovers (if there are any!) store well.

  • Refrigerator: Store cooled Cherry Cheesecake Egg Rolls in an airtight container in the refrigerator for up to 3-4 days.
  • How long does Cherry Cheesecake Egg Rolls last in the fridge? Up to 4 days when stored correctly.
  • Freezer: To freeze, let the egg rolls cool completely. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 1-2 months.
  • Reheating:
    • Oven: The best method for reheating to regain crispiness. Preheat oven to 350°F (175°C). Place frozen or thawed egg rolls on a baking sheet and bake for 10-15 minutes, or until heated through and crispy.
    • Air Fryer: Reheat at 350°F (175°C) for 5-8 minutes for a quick crisp.
    • Microwave: Not recommended for crispiness, but you can microwave for 30-60 seconds to heat through. The wrappers will likely become soft.

4 FAQs for Cherry Cheesecake Egg Rolls

Here are answers to some common questions about making Cherry Cheesecake Egg Rolls:

  • Can I freeze Cherry Cheesecake Egg Rolls? Yes, you can freeze them both before and after baking. See the Storage & Leftovers section above for instructions.
  • What can I use instead of egg roll wrappers in Cherry Cheesecake Egg Rolls? Spring roll wrappers are a good alternative, though they may result in a slightly different texture. Phyllo dough could also work for a flakier result, but requires a different handling technique.
  • Can I make the filling ahead of time? Yes, you can make the cream cheese filling up to 2 days in advance and store it in an airtight container in the refrigerator.
  • Why are my Cherry Cheesecake Egg Rolls not crispy? This could be due to not using enough butter on the wrappers before baking, not baking them long enough, or overfilling them. Ensure your oven is preheated correctly and don’t crowd the baking sheet.

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Conclusion & Call to Action

And there you have it! A simple yet incredibly satisfying way to enjoy the classic flavors of cherry cheesecake in a fun, handheld form. This Best Cherry Cheesecake Egg Rolls Recipe is perfect for any occasion, easy enough for beginners, and guaranteed to impress your friends and family. The combination of the crispy wrapper, creamy filling, and sweet-tart cherry is truly irresistible.

Now that you know how to make the best Cherry Cheesecake Egg Rolls at home, give them a try! Leave a comment below and let us know how yours turned out, or share your favorite variations. Don’t forget to share this recipe on social media so others can discover the joy of these delicious treats!

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Cherry Cheesecake Egg Rolls

Delicious Cherry Cheesecake Egg Rolls Recipe


  • Author: Jannet Lisa
  • Total Time: 30 minutes
  • Yield: 12 egg rolls 1x
  • Diet: Vegetarian

Description

Delicious Cherry Cheesecake Egg Rolls with a crispy exterior and creamy cheesecake filling, complemented by sweet cherry pie filling.


Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling
  • 12 egg roll wrappers
  • 1 large egg, beaten
  • Vegetable oil for frying
  • Powdered sugar for dusting (optional)

Instructions

  1. In a medium bowl, beat the softened cream cheese and granulated sugar together with an electric mixer until smooth and creamy. Stir in the vanilla extract.
  2. Lay an egg roll wrapper on a clean, flat surface with one point facing you. Spoon about 2 tablespoons of the cream cheese mixture onto the center of the wrapper and top with about 2 tablespoons of cherry pie filling. Fold the bottom corner over the filling, then fold in the left and right corners. Brush the top corner with the beaten egg and roll it up tightly to seal.
  3. Heat about 1 inch of vegetable oil in a large skillet or pot over medium heat until it reaches 350°F (175°C). Carefully place the egg rolls in batches into the hot oil and fry for 2-3 minutes per side until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
  4. Optionally, preheat the oven to 375°F. Spray the egg rolls with oil and place on parchment paper on a cookie sheet. Bake for around 15 minutes, flipping halfway through.
  5. Dust with powdered sugar and serve warm.

Notes

  • Don’t overfill the wrappers to avoid difficulty in sealing.
  • This recipe can be made gluten-free or vegan with appropriate substitutes.
  • Experiment with different fruit fillings such as blueberry or apple.
  • For best results, maintain the oil temperature while frying.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Frying/Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 egg roll
  • Calories: 250
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Cherry Cheesecake, Egg Rolls, Dessert, Quick Recipe, Sweet Snack

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