Description
Discover the luxurious flavors of Beef Tataki, featuring tender beef and zesty yuzu dressing.
Ingredients
Scale
- 250 g Beef Tenderloin
- 1 tbsp Cooking Sake
- 2 tsp Mirin
- 1 tbsp Rice Vinegar
- 1.5 tbsp Japanese Soy Sauce
- 1 tbsp Yuzu
- 2 tbsp Garlic Oil (Optional)
- Crispy Potato Straws
- Green Onion (Optional garnish)
Instructions
- Preheat your oven to 130°C (275°F). Rub the beef tenderloin with vegetable oil and sprinkle with cooking salt. Roast for 18-20 minutes until it reaches an internal temperature of 41°C (105°F).
- Heat a cast iron skillet until it’s smoking hot. Sear the beef on all sides for about 10 seconds each.
- Allow the beef to cool at room temperature for 30 minutes, then refrigerate uncovered for 2 hours. Slice the beef thinly into pieces about 3-5 mm thick.
- In a small saucepan, heat the cooking sake and mirin briefly to evaporate any alcohol. Once cooled, mix it into the dressing with the rice vinegar, soy sauce, yuzu, and garlic oil.
- Arrange the thin slices of beef on a platter. Drizzle with the dressing and garlic oil, top with crispy potato straws and sprinkle green onions.
- Serve immediately.
Notes
- Prep Time: 150 min
- Cook Time: 20 min
- Category: Appetizer
- Method: Roasting and Searing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: Beef Tataki, Japanese cuisine, appetizer