Name: Beef Giouvetsi with Orzo: 7 Reasons to Love This Dish
Prep time: 15 min
Cook time: 1 h 35 min
Total time: 1 h 50 min
Cuisine: Greek
Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes; 1 onion, chopped; 2 garlic cloves, minced; 2 cups diced tomatoes (fresh or canned); 1 cup beef broth; 1 cup orzo pasta; 1 tablespoon olive oil; 2 teaspoons dried oregano; 1 teaspoon ground cinnamon; ½ teaspoon ground black pepper; 1 teaspoon salt (or to taste); 1 bay leaf; Fresh parsley, chopped (for garnish); Grated Parmesan cheese (optional, for serving)

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Beef Giouvetsi with Orzo is a delightful Greek dish that combines tender beef with orzo pasta in a rich tomato sauce. This incredible ultimate recipe is perfect for family gatherings or cozy weeknight dinners. The slow-cooked beef melds beautifully with the orzo, making it a hearty meal that warms the soul. If you’re wondering how to make Beef Giouvetsi, you’re in for a treat with this traditional Giouvetsi recipe that’s bursting with flavor!

Why You’ll Love This Beef Giouvetsi with Orzo

This dish is not just a meal; it’s an experience. Here are some reasons to love it:

It’s a one-pot meal that simplifies cooking and cleanup.
The combination of beef and orzo creates a satisfying texture.
Slow-cooked Beef Giouvetsi retains all the flavors, ensuring every bite is delicious.
It’s a healthy option with plenty of protein, making it ideal for family dinners.
This dish is gluten-free, allowing everyone to enjoy it.
It’s a fantastic way to introduce Greek cuisine to your family.
Perfect for meal prep, it keeps well in the fridge and reheats nicely.

With these benefits, it’s no wonder Beef Giouvetsi with Orzo is a popular choice for many!

Ingredients for Beef Giouvetsi with Orzo

Gather these items:

2 pounds beef stew meat, cut into 1-inch cubes
1 onion, chopped
2 garlic cloves, minced
2 cups diced tomatoes (fresh or canned)
1 cup beef broth
1 cup orzo pasta
1 tablespoon olive oil
2 teaspoons dried oregano
1 teaspoon ground cinnamon
½ teaspoon ground black pepper
1 teaspoon salt (or to taste)
1 bay leaf
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional, for serving)

How to Make Beef Giouvetsi with Orzo Step-by-Step

Step 1: In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and sear them on all sides until golden brown. This should take about 5-7 minutes. Remove the beef and set it aside.
Step 2: In the same pot, add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
Step 3: Return the seared beef to the pot. Add the diced tomatoes and beef broth, scraping the bottom of the pot to release any browned bits.
Step 4: Stir in the oregano, cinnamon, black pepper, salt, and bay leaf. Bring the mixture to a gentle boil.
Step 5: Once boiling, reduce the heat to low, cover the pot, and let it simmer for approximately 1 hour. Stir occasionally to prevent sticking and ensure even cooking.
Step 6: After simmering the beef, add the orzo pasta and stir well. Cook uncovered for another 15-20 minutes, or until the orzo is tender and has absorbed most of the liquid.
Step 7: Once the orzo is cooked, remove the pot from heat. Let it rest for about 10 minutes. This resting period allows the flavors to meld further.
Step 8: Before serving, remove the bay leaf from the pot.
Step 9: Serve the dish garnished with chopped fresh parsley and a sprinkle of grated Parmesan cheese if desired.
Step 10: Dig in and enjoy the amazing flavors of your Beef Giouvetsi with Orzo!

Pro Tips for the Perfect Beef Giouvetsi with Orzo

Keep these in mind:

Use a heavy-bottomed pot to ensure even cooking.
Letting the dish rest enhances the flavors.
For a richer taste, consider adding a splash of red wine during cooking.
Feel free to adjust spices and herbs according to your preference.
This is a stovetop method, but consider transferring it to the oven for a baked Beef Giouvetsi dish if desired.

Best Ways to Serve Beef Giouvetsi with Orzo

Here are a few ideas:

Pair it with a simple green salad for a balanced meal.
Serve with crusty bread to soak up the delicious sauce.
This dish is perfect on its own as a hearty dinner option.

How to Store and Reheat Beef Giouvetsi with Orzo

To store leftovers, place the Beef Giouvetsi in an airtight container and refrigerate for up to 3 days. Reheat on the stovetop over medium heat, stirring occasionally. This meal is great for meal prep and keeps well for busy weeknights!

Frequently Asked Questions About Beef Giouvetsi with Orzo

What’s the secret to perfect Beef Giouvetsi with Orzo?

The secret lies in slow-cooking the beef to tenderness while allowing the orzo to absorb all the incredible flavors from the tomato sauce and spices. A well-seasoned broth enhances the overall taste.

Can I make Beef Giouvetsi with Orzo ahead of time?

Absolutely! This dish can be made ahead and stored in the fridge. The flavors will deepen as it sits, making it even more delicious when reheated.

How do I avoid common mistakes with Beef Giouvetsi with Orzo?

To avoid common mistakes, ensure that you sear the beef properly for flavor and avoid overcooking the orzo. Stir occasionally to prevent sticking and adjust seasoning at the end for the best taste.

Variations of Beef Giouvetsi with Orzo You Can Try

Here are some variations you might enjoy:

Substitute beef for ground beef in a Giouvetsi recipe with ground beef for a different texture.
Add vegetables like bell peppers or zucchini for a healthier Beef Giouvetsi variation.
Try a Healthy Beef Giouvetsi variation by using leaner cuts of meat or whole grain orzo.
For a twist, incorporate spices like paprika or chili flakes for a spicier version.

For more tips on cooking with orzo, check out this guide to enhance your culinary skills.

Beef Giouvetsi with Orzo: 7 Reasons to Love This Dish - Beef Giouvetsi with Orzo - additional detail

For more information on Greek cuisine, visit this resource that explores traditional dishes.

To learn about the health benefits of beef, check out this article that discusses its nutritional value.