BBQ Cheese Stromboli is a delicious blend of rotisserie chicken, BBQ sauce, and provolone cheese wrapped in pizza dough. This dish is perfect for gatherings or quick weeknight meals. When I think of a comforting, flavorful meal, this BBQ Cheese Stuffed Bread comes to mind. The aroma of the baking cheese and tangy barbecue sauce fills my kitchen, making it impossible to resist. Whether you’re hosting a party or just want a cozy dinner, this recipe is sure to impress your guests and family alike. Let’s dive into how to make this delightful BBQ Cheese Stromboli that’s bound to be a hit!
Ingredients You’ll Need for BBQ Cheese Stromboli
Gather these items for a scrumptious BBQ Cheese Stuffed Bread experience:
- 1 lb rotisserie chicken, shredded
- 1/2 cup BBQ sauce
- 1 medium red onion, thinly sliced
- 2 tablespoons butter
- 1 lb pizza dough
- 8 oz provolone cheese, thinly sliced
- 1 egg, beaten (for egg wash)
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
These ingredients come together to create a delightful BBQ Cheese Stromboli that’s perfect for any occasion, whether it’s a cozy dinner or a festive gathering. Enjoy the deliciousness of melted cheese and savory BBQ sauce wrapped in golden dough!
Why This BBQ Cheese Stromboli Is a Weeknight Hero
This BBQ Cheese Stromboli is a culinary lifesaver for busy weeknights, taking just 15 minutes of prep time. With its blend of rotisserie chicken, BBQ sauce, and provolone cheese, it can be effortlessly customized with different proteins or cheeses to suit your taste. Whether you’re craving a classic BBQ Cheese Roll or an Easy BBQ Cheese Stromboli recipe, this dish offers versatility that makes dinner planning a breeze.
Perfect for parties, this BBQ Cheese Stuffed Bread will undoubtedly impress your guests. You can also enjoy it as a Grilled Cheese Stromboli variant, making it a fun twist on traditional favorites. This American cuisine staple is not just quick to make but also delivers a hearty and satisfying meal that everyone will love!
Step-by-Step Method for BBQ Cheese Stromboli
- Step 1: Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- Step 2: Melt butter in a skillet and sauté sliced red onions until they soften and caramelize. This step adds a delightful sweetness to your BBQ Cheese Stromboli.
- Step 3: In a bowl, combine the sautéed onions, shredded rotisserie chicken, and BBQ sauce to create a rich filling.
- Step 4: Roll out the pizza dough into a rectangle, about 14×10 inches, ensuring it’s even for the perfect BBQ Cheese Stuffed Bread.
- Step 5: Place thin slices of provolone cheese down the center of the dough, leaving a 2-inch border for folding.
- Step 6: Spoon the chicken and onion mixture over the cheese, creating a generous filling for your Grilled Cheese Stromboli.
- Step 7: Fold the long sides of the dough over the filling and pinch to seal tightly.
- Step 8: Brush the surface with a beaten egg and sprinkle with Italian seasoning and grated Parmesan cheese for added flavor.
- Step 9: Cut diagonal slits on top to allow steam to escape while baking, ensuring a perfectly golden crust.
- Step 10: Bake for 20-25 minutes until golden brown and crisp. Let rest for 5 minutes before slicing into this delicious BBQ Cheese Stromboli.
This simple method showcases how easy it is to prepare a delightful BBQ Cheese Stromboli, perfect for quick meals or entertaining. Enjoy the deliciousness!
Variations & Add-Ins for BBQ Cheese Stromboli
One of the great things about BBQ Cheese Stromboli is its versatility. You can easily customize it to suit your preferences or dietary needs. For a hearty twist, try adding pulled pork to your BBQ Cheese Stromboli filling. The combination of tender pork and savory BBQ sauce creates a satisfying meal that’s perfect for gatherings or casual dinners.
If you’re looking for a lighter option, consider making a Vegetarian BBQ Cheese Stromboli. Simply replace the chicken with an assortment of your favorite vegetables, such as bell peppers, mushrooms, or spinach, and keep the BBQ sauce and cheese for that delicious flavor. This version works wonderfully as a crowd-pleaser at parties.
Another exciting variation is the BBQ Cheese Calzone, where you can fold the dough over the filling instead of rolling it. This sealed pocket keeps all the delectable ingredients inside, ensuring a delightful cheesy experience with every bite. Feel free to experiment with different cheeses and sauces to create your own signature BBQ Cheese Stuffed Bread!
Pro Tips for the Best BBQ Cheese Stromboli
To achieve the perfect BBQ Cheese Stromboli, keep these tips in mind. First, remember that the filling is highly customizable; feel free to mix different cheeses or proteins to create your ideal flavor profile. For instance, try a BBQ Cheese Calzone twist by folding the dough over your filling instead of rolling it.
You can also make this delicious BBQ Cheese Stuffed Bread ahead of time. Prepare the stromboli and refrigerate it before baking, allowing you to enjoy a freshly baked meal with minimal effort. This method is perfect for busy weeknights or gatherings!
Lastly, always ensure you’re using the right baking method, as mentioned in the recipe. Baking at the recommended temperature will give your BBQ Cheese Stromboli that golden-brown crust we all adore.
Frequently Asked Questions About BBQ Cheese Stromboli
What is BBQ Cheese Stromboli?
BBQ Cheese Stromboli is a delicious dish featuring rotisserie chicken and provolone cheese wrapped in pizza dough, enhanced with BBQ sauce. It offers a perfect blend of flavors, making it an ideal choice for gatherings or quick weeknight meals. This delightful BBQ Cheese Stuffed Bread is sure to satisfy your cravings!
How do I make BBQ Cheese Stromboli?
To make BBQ Cheese Stromboli, start by preparing the filling with shredded rotisserie chicken, sautéed onions, and BBQ sauce. Roll out your pizza dough, layer cheese, and top with the chicken mixture. Fold, seal, and bake until golden brown. This Easy BBQ Cheese Stromboli recipe is simple and quick to follow!
Best BBQ Cheese Stromboli toppings?
When it comes to toppings for your BBQ Cheese Stromboli, the options are endless! Consider adding jalapeños for a spicy kick, or fresh herbs like cilantro for brightness. For a twist, try a BBQ Cheese Calzone style by mixing different cheeses or even pulled pork. You can also serve it with a savory BBQ Cheese Stromboli dipping sauce!
Can I freeze BBQ Cheese Stromboli?
Yes, you can freeze BBQ Cheese Stromboli before baking it for later use. It lasts well in the freezer and makes for a convenient meal option when you’re short on time!
How long does BBQ Cheese Stromboli last in the fridge?
When stored properly, BBQ Cheese Stromboli can last up to 3 days in the refrigerator, making it a great leftover option!
Is BBQ Cheese Stromboli kid-friendly?
Absolutely! BBQ Cheese Stromboli is a fantastic kid-friendly meal, especially with its cheesy filling and delicious BBQ flavor that appeals to children and adults alike.
Creative Variations for BBQ Cheese Stromboli
Exploring variations of BBQ Cheese Stromboli can elevate your culinary experience. One delightful option is the Barbecue Cheese Pastry, where you can use puff pastry instead of traditional dough for a flaky, buttery texture. This twist adds a unique flair while maintaining that irresistible BBQ flavor.
If you’re looking for something more classic, try the Cheese and BBQ Stromboli Recipe, which focuses on an abundance of your favorite cheeses combined with tangy BBQ sauce. It’s a fantastic way to indulge in cheesy goodness while keeping the essence of this dish alive.
For those conscious about their dietary choices, rest assured that many of these variations can be made in a Low Calorie style. By incorporating lean proteins or opting for whole wheat dough, you can enjoy a guilt-free version of BBQ Cheese Stromboli. Get creative and tailor your stromboli to suit your taste and health needs!
Bbq Cheese Stromboli: 10 Minutes to Flavorful Comfort
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
BBQ Cheese Stromboli is a delicious blend of rotisserie chicken, BBQ sauce, and provolone cheese wrapped in pizza dough. This dish is perfect for gatherings or quick weeknight meals.
Ingredients
- 1 lb rotisserie chicken, shredded
- 1/2 cup BBQ sauce
- 1 medium red onion, thinly sliced
- 2 tablespoons butter
- 1 lb pizza dough
- 8 oz provolone cheese, thinly sliced
- 1 egg, beaten (for egg wash)
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- Melt butter in a skillet and sauté sliced red onions until they soften and caramelize.
- In a bowl, combine sautéed onions, shredded chicken, and BBQ sauce.
- Roll pizza dough into a rectangle, about 14×10 inches.
- Place provolone slices down the center of the dough, leaving a 2-inch border.
- Spoon the chicken mixture over the cheese.
- Fold the long sides of the dough over the filling and pinch to seal.
- Brush the surface with beaten egg and sprinkle with Italian seasoning and Parmesan cheese.
- Cut diagonal slits on top to allow steam to escape.
- Bake for 20-25 minutes until golden brown and crisp. Let rest for 5 minutes before slicing.
Notes
- Customizable with different proteins or cheese.
- Can be made ahead and refrigerated before baking.
- Pairs well with green salad or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
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