Description
A satisfying bowl with chicken, veggies, rice, and bold creamy-spicy flavors.
Ingredients
Scale
- 1 lb boneless skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook the rice according to package instructions. Set aside once ready.
- Cut the chicken breast into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and sauté until golden brown and cooked through, about 6-8 minutes. Ensure the internal temperature reaches 165°F.
- In a small bowl, mix together mayonnaise, sriracha, honey, garlic powder, and lime juice. Adjust seasoning to taste.
- Once the chicken is cooked, add mixed vegetables to the skillet. Cook for 2-3 minutes until slightly tender but still crisp.
- Remove the skillet from heat. Pour the sauce over the chicken and vegetables, stirring to coat evenly. Serve over rice and garnish with sriracha or chopped green onions as desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Bang Chicken