Bang Chicken is not just a dish; it’s a flavor explosion that brings chicken, veggies, and rice together with a bold creamy-spicy sauce. This satisfying bowl, featuring a delightful mix of textures and tastes, makes it a popular choice for dinner or meal prep. If you’re looking to spice up your weeknight meals or impress guests, let’s dive into this delicious recipe!
Why You’ll Love This Bang Chicken
This Bang Chicken recipe promises to be a hit for several reasons. First, it’s a quick dish that takes only 30 minutes to prepare, making it perfect for busy weeknights. Second, it’s versatile; you can use any vegetables you have on hand, ensuring minimal waste. Third, the Bang Chicken sauce combines creamy mayonnaise, spicy sriracha, and a touch of sweetness from honey, creating a unique and irresistible flavor profile. Furthermore, it’s a gluten-free option, catering to various dietary needs. Lastly, it’s excellent for meal prep, allowing you to whip up several servings at once, making it an ideal choice for Bang Chicken catering or gatherings.
Ingredients for Bang Chicken
Gather these items:
- 1 lb boneless skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
How to Make Bang Chicken Step-by-Step
- Step 1: Cook the rice according to package instructions. Set aside once ready.
- Step 2: Cut the chicken breast into bite-sized pieces and season with salt and pepper.
- Step 3: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and sauté until golden brown and cooked through, about 6-8 minutes. Ensure the internal temperature reaches 165°F.
- Step 4: In a small bowl, mix together mayonnaise, sriracha, honey, garlic powder, and lime juice. Adjust seasoning to taste.
- Step 5: Once the chicken is cooked, add mixed vegetables to the skillet. Cook for 2-3 minutes until slightly tender but still crisp.
- Step 6: Remove the skillet from heat. Pour the sauce over the chicken and vegetables, stirring to coat evenly. Serve over rice and garnish with sriracha or chopped green onions as desired.
Pro Tips for the Perfect Bang Chicken
Keep these in mind:
- Use fresh vegetables for the best flavor and texture.
- Adjust the sriracha to control the spiciness level according to your taste.
- Cook the chicken in batches if necessary to avoid overcrowding the pan.
- This dish is gluten-free and can be made dairy-free by substituting the mayonnaise.
Best Ways to Serve Bang Chicken
There are several ways to enjoy your Bang Chicken. One delicious option is to serve it over a bed of lettuce for a refreshing twist. You can also pair it with crispy spring rolls or a side of Asian-style slaw to complement the flavors. For gatherings or Bang Chicken for parties, consider serving it in small bowls for guests to help themselves.
How to Store and Reheat Bang Chicken
To store your Bang Chicken, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop until warmed through. This is a great dish for Bang Chicken meal prep, allowing you to have a tasty meal ready to go throughout the week.
Frequently Asked Questions About Bang Chicken
What’s the secret to perfect Bang Chicken?
The secret lies in ensuring the chicken is cooked to the right temperature and that the sauce is well-balanced. Adjust the sriracha and honey for your preferred flavor profile!
Can I make Bang Chicken ahead of time?
Yes! You can prepare the chicken and sauce in advance. Just store them separately and combine them before serving for the best results.
How do I avoid common mistakes with Bang Chicken?
Avoid overcrowding the skillet when cooking the chicken, as this can prevent it from browning properly. Also, be sure to taste your sauce and adjust as needed.
Variations of Bang Chicken You Can Try
Feel free to experiment with different ingredients! You can substitute the chicken with shrimp for a seafood twist, or use tofu for a vegetarian option. Additionally, try adding different vegetables like snap peas or zucchini to enhance the dish. This Bang Chicken recipe is versatile, allowing for countless Bang Chicken variations to suit your taste.
![]()
For more meal prep ideas, check out this guide on meal prep essentials. If you’re interested in gluten-free options, visit this resource for more recipes. You can also explore different variations of chicken dishes to keep your meals exciting!
PrintBang Chicken: 7 Ways to Enjoy This Spicy Flavor Sensation
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A satisfying bowl with chicken, veggies, rice, and bold creamy-spicy flavors.
Ingredients
- 1 lb boneless skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook the rice according to package instructions. Set aside once ready.
- Cut the chicken breast into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and sauté until golden brown and cooked through, about 6-8 minutes. Ensure the internal temperature reaches 165°F.
- In a small bowl, mix together mayonnaise, sriracha, honey, garlic powder, and lime juice. Adjust seasoning to taste.
- Once the chicken is cooked, add mixed vegetables to the skillet. Cook for 2-3 minutes until slightly tender but still crisp.
- Remove the skillet from heat. Pour the sauce over the chicken and vegetables, stirring to coat evenly. Serve over rice and garnish with sriracha or chopped green onions as desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Bang Chicken







