Bang Bang Chicken Fried Rice is a blissful combination of crispy chicken, fluffy rice, and vibrant veggies, all drenched in a sweet and spicy Bang Bang sauce. This dish is not only delicious but also quick to prepare, making it a fantastic option for busy weeknights. The explosion of flavors will have your taste buds dancing with joy. Let’s dive into how to create this mouth-watering meal!
Why You’ll Love This Bang Bang Chicken Fried Rice
This dish is an absolute winner for several reasons. First, it’s packed with protein from the chicken and eggs, making it a filling option for dinner. The colorful mix of vegetables adds a nutritional punch and makes the dish visually appealing. The Boom of flavors from the Bang Bang sauce ensures each bite is exciting. It’s also gluten-free, catering to various dietary needs. Plus, cooking it in an air fryer creates a crispy texture without excess oil, providing a healthier alternative. Finally, the recipe is simple and can be whipped up in just 40 minutes, perfect for a busy lifestyle.
Ingredients for Bang Bang Chicken Fried Rice
Gather these items:
- 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon vegetable oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 cup Bang Bang sauce, divided
- 2 tablespoons sesame oil, divided
- 4 large eggs, beaten
- ½ teaspoon kosher salt
- 2 large carrots, diced
- 1 large white onion, diced
- ¼ cup green onions, diced, plus more for garnish
- 1 teaspoon garlic, minced
- 4 cups long-grain white rice, cooked and cooled
- ¼ cup unsalted butter, melted
- 1 teaspoon lemon juice
- 2 tablespoons soy sauce
- ⅓ cup frozen peas
How to Make Bang Bang Chicken Fried Rice Step-by-Step
- Step 1: Toss the cubed chicken with vegetable oil, paprika, garlic powder, salt, and black pepper. Preheat air fryer to 400°F and cook chicken in a single layer for 11-12 minutes, flipping halfway through, until golden and cooked to 165°F. Set aside in a bowl covered with foil to keep warm.
- Step 2: Heat 1 tablespoon sesame oil in a large skillet over high heat. Pour in beaten eggs, sprinkle with kosher salt, and scramble gently until just set into soft curds. Transfer to a plate and set aside.
- Step 3: Reduce heat to medium-high and add the remaining sesame oil. Add diced carrots, white onion, and green onions, cooking for about 5 minutes until carrots are tender. Stir in minced garlic and cook 1 more minute.
- Step 4: Add the cooled rice to the skillet, breaking it up with a spatula and stirring into the vegetables. Let cook for 2-3 minutes, stirring occasionally, until heated through.
- Step 5: Stir in melted butter, lemon juice, soy sauce, and frozen peas. Scramble the reserved eggs back into the skillet and gently mix. Garnish with green onions before serving.
- Step 6: Top the fried rice with the cooked chicken and drizzle with the reserved Bang Bang sauce. Serve hot.
Pro Tips for the Best Bang Bang Chicken Fried Rice
Keep these in mind:
- Using day-old rice helps prevent mushiness, providing the right texture.
- Adjust the level of spice in the Bang Bang sauce to suit your preference.
- For a vegetarian version, substitute chicken with tofu and use a plant-based sauce.
- Cooking method: The dish can be made using air frying and stir-frying, ensuring a crispy finish.
Best Ways to Serve Bang Bang Chicken Fried Rice
This dish can be enjoyed on its own or paired with a fresh salad for a balanced meal. Consider serving it alongside spring rolls for an Asian-themed dinner. You can also drizzle extra Bang Bang sauce on top for those who love a flavor punch, making it a Crash of tastes on your plate!
How to Store and Reheat Bang Bang Chicken Fried Rice
To store, place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat in a skillet over medium heat, stirring occasionally, or in the microwave until heated through. This meal-prepping tip allows you to enjoy this flavorful dish even on the busiest days!
Frequently Asked Questions About Bang Bang Chicken Fried Rice
What’s the secret to perfect Bang Bang Chicken Fried Rice?
The secret lies in using day-old rice, which ensures that the grains remain separate and do not clump together. Additionally, balancing the flavors in the Bang Bang sauce is crucial for achieving that signature taste.
Can I make Bang Bang Chicken Fried Rice ahead of time?
Absolutely! You can prepare the chicken and rice in advance, then combine and heat them just before serving. This is perfect for meal prep and ensures a quick, delicious dinner.
How do I avoid common mistakes with Bang Bang Chicken Fried Rice?
One common mistake is overcrowding the pan, which can lead to steaming instead of frying. Cook in batches if necessary and be sure to let the rice cool completely before adding it to the skillet.
Variations of Bang Bang Chicken Fried Rice You Can Try
If you’re looking to mix things up, consider these variations: use shrimp or tofu instead of chicken for different protein options. You can also incorporate additional vegetables like bell peppers or snap peas for more crunch. Experimenting with spices can create a unique flavor profile, making your dish stand out.
For more tips on cooking rice, check out this guide. If you’re interested in air frying techniques, you can learn more here. Additionally, for a delicious homemade Bang Bang sauce recipe, visit this page.
PrintBang Bang Chicken Fried Rice: A Flavorful Delight
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Crispy chicken and fried rice in sweet, spicy Bang Bang sauce with veggies and eggs.
Ingredients
- 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon vegetable oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 cup Bang Bang sauce, divided
- 2 tablespoons sesame oil, divided
- 4 large eggs, beaten
- ½ teaspoon kosher salt
- 2 large carrots, diced
- 1 large white onion, diced
- ¼ cup green onions, diced, plus more for garnish
- 1 teaspoon garlic, minced
- 4 cups long-grain white rice, cooked and cooled
- ¼ cup unsalted butter, melted
- 1 teaspoon lemon juice
- 2 tablespoons soy sauce
- ⅓ cup frozen peas
Instructions
- Toss the cubed chicken with vegetable oil, paprika, garlic powder, salt, and black pepper. Preheat air fryer to 400°F and cook chicken in a single layer for 11-12 minutes, flipping halfway through, until golden and cooked to 165°F. Set aside in a bowl covered with foil to keep warm.
- Heat 1 tablespoon sesame oil in a large skillet over high heat. Pour in beaten eggs, sprinkle with kosher salt, and scramble gently until just set into soft curds. Transfer to a plate and set aside.
- Reduce heat to medium-high and add the remaining sesame oil. Add diced carrots, white onion, and green onions, cooking for about 5 minutes until carrots are tender. Stir in minced garlic and cook 1 more minute.
- Add the cooled rice to the skillet, breaking it up with a spatula and stirring into the vegetables. Let cook for 2-3 minutes, stirring occasionally, until heated through.
- Stir in melted butter, lemon juice, soy sauce, and frozen peas. Scramble the reserved eggs back into the skillet and gently mix. Garnish with green onions before serving.
- Top the fried rice with the cooked chicken and drizzle with the reserved Bang Bang sauce. Serve hot.
Notes
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying and Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 76g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 260mg
Keywords: Bang Bang Chicken Fried Rice






