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Banana Split Dump Cake

Banana Split Dump Cake: Crazy Easy & Delicious

  • Author: Fatima Garcia
  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A simple and delicious Banana Split Dump Cake recipe that captures the classic flavors of a banana split in a warm, gooey cake. Easy to make with minimal prep time, this dessert is perfect for parties or any occasion.

Ingredients

Scale
  • 2 ripe bananas, sliced
  • 1 can (20 oz) crushed pineapple, undrained
  • 1 can (21 oz) cherry pie filling
  • 1 box yellow or white cake mix
  • ½ cup mini chocolate chips
  • ½ cup chopped walnuts or pecans (optional)
  • 1 cup unsalted butter, melted
  • Whipped cream, for serving
  • Chocolate syrup, for drizzling

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
  2. Layer the sliced bananas evenly on the bottom of the dish.
  3. Spread the crushed pineapple with its juice over the bananas, followed by the cherry pie filling.
  4. Sprinkle the dry cake mix evenly over the fruit layers, covering them completely. Do not stir.
  5. Drizzle the melted butter evenly over the top of the cake mix, trying to moisten as much of the surface as possible.
  6. Top with chocolate chips and chopped nuts if using.
  7. Bake for 45 to 50 minutes, or until the top is golden brown and the edges are bubbling.
  8. Allow the cake to cool slightly before serving. Serve warm with whipped cream and a drizzle of chocolate syrup for the full banana split experience.

Notes

  • Use ripe but firm bananas to prevent them from becoming too mushy during baking.
  • For added texture and flavor, toast the nuts before sprinkling them over the cake.
  • This dessert is best served warm but can be reheated easily.
  • Leftovers can be stored covered in the refrigerator for up to three days.
  • Serve with a scoop of vanilla ice cream for an extra decadent twist.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 45g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: Banana Split Dump Cake, easy banana split dump cake, banana split dump cake recipe, how to make banana split dump cake, banana split dump cake ingredients, banana split dump cake dessert, simple banana split dump cake, quick banana split dump cake, banana split dump cake toppings

Find it online: https://gawarecipes.com/banana-split-dump-cake/

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