DESSERTS

Banana Split Dump Cake: Crazy Easy & Delicious

by Fatima Garcia

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22 de January de 2026

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Banana Split Dump Cake has a magical way of bringing back summertime memories with every single bite. I remember my first attempt at making this easy banana split dump cake for a family reunion; the aroma of warm bananas, sweet pineapple, and cherries filled the entire house, and everyone devoured it within minutes! It’s a quick banana split dump cake that’s so simple, even a beginner can nail it. Get ready for a warm, gooey, fruity delight that tastes just like the ice cream parlor classic. Let’s get cooking!

Why You’ll Love This Banana Split Dump Cake

This banana split dump cake dessert is a guaranteed crowd-pleaser for so many reasons:

Incredible Taste: It perfectly captures the nostalgic flavors of a classic banana split in a warm, comforting cake.
Super Quick Prep: With just 15 minutes of prep time, you can have this dessert ready for the oven in no time.
Budget-Friendly: Uses common pantry staples, making it an affordable treat for any occasion.
Family Favorite: Kids and adults alike adore this easy banana split dump cake dessert, making it perfect for family gatherings.
Minimal Effort: The “dump and bake” method means no complicated steps or fancy techniques required.
Versatile Flavors: The combination of banana, pineapple, and cherry is wonderfully balanced and satisfying.
A Real Treat: It’s a delightful way to enjoy a rich, fruity dessert without a lot of fuss.

Banana Split Dump Cake Ingredients

Gathering the ingredients for this amazing banana split dump cake recipe is a breeze. You’ll need the stars of the show: 2 ripe bananas, sliced, which provide that lovely sweetness and soft texture. Then, we have 1 can (20 oz) crushed pineapple, undrained, adding a tropical tang and moisture. The vibrant sweetness comes from 1 can (21 oz) cherry pie filling; this is key to getting that classic banana split flavor profile. For the cake base, grab 1 box yellow or white cake mix – no need to prepare it, just sprinkle it right on top! We’ll also add 1 cup mini chocolate chips for little bursts of chocolatey goodness, and if you like, ½ cup chopped walnuts or pecans (optional) for a bit of crunch. Finally, you’ll need 1 cup unsalted butter, melted, to pour over everything and create that golden, crisp topping. This simple combination makes for a truly delightful banana split dump cake with pie filling.

How to Make Banana Split Dump Cake

Let’s get this easy banana split dump cake into the oven! The beauty of this recipe is its simplicity, making these banana split dump cake baking instructions a joy to follow.

Step 1: First things first, preheat your oven to 350°F (175°C). While the oven heats up, lightly grease a 9×13 inch baking dish. This simple step ensures your delicious banana split dump cake dessert won’t stick.
Step 2: Arrange the sliced bananas evenly across the bottom of your prepared baking dish. Try to get a single layer so they bake evenly and release their sweet flavor.
Step 3: Next, spread the crushed pineapple, juice and all, over the bananas. Follow this with the cherry pie filling, creating those beautiful fruity layers that are essential for this banana split dump cake recipe.
Step 4: Now for the magic! Sprinkle the dry cake mix evenly over the fruit layers, making sure to cover them completely. Resist the urge to stir; the cake mix will bake into a lovely cakey topping.
Step 5: Drizzle the melted butter evenly over the entire surface of the dry cake mix. Try to get as much of it moistened as possible – this is what creates that golden, slightly crisp crust.
Step 6: Sprinkle the mini chocolate chips and chopped nuts (if you’re using them) over the buttered cake mix. These add delightful little pockets of flavor and texture.
Step 7: Bake for 45 to 50 minutes, or until the top of your banana split dump cake is beautifully golden brown and the edges are bubbling with fruity goodness. The aroma will be incredible!
Step 8: Once baked, carefully remove the dish from the oven. Let the banana split dump cake cool for at least 10-15 minutes before serving. This allows it to set up slightly, making it easier to serve and enhancing the flavors. Serve warm with a dollop of whipped cream and a drizzle of chocolate syrup for the ultimate banana split experience. These banana split dump cake baking instructions are simple, but the result is spectacular!

Pro Tips for the Best Banana Split Dump Cake

Elevate your banana split dump cake dessert with these simple tricks:

Use very ripe bananas for maximum sweetness and a softer texture.
Don’t skip drizzling the melted butter evenly; it’s crucial for a golden crust.
For extra flavor, try using a chocolate cake mix instead of yellow or white.
Letting the cake rest after baking helps the flavors meld and makes it easier to serve.

What’s the secret to perfect Banana Split Dump Cake?

The true secret to the best Banana Split Dump Cake is the balance of fruit and the even distribution of melted butter over the dry cake mix. This creates that irresistible golden-brown topping and ensures every bite has that signature gooey, fruity flavor.

Can I make Banana Split Dump Cake ahead of time?

You can assemble the fruit layers and sprinkle the dry cake mix on top up to 24 hours in advance. Cover the dish tightly with plastic wrap and refrigerate. You may need to add a few extra minutes to the baking time if baking from cold.

How do I avoid common mistakes with Banana Split Dump Cake?

To ensure this easy recipe turns out perfectly, avoid over-mixing if you decide to stir (though you shouldn’t!). Also, make sure the butter is spread evenly over the entire cake mix layer to prevent dry spots. Don’t uncover the cake too early after baking; let it set.

Best Ways to Serve Banana Split Dump Cake

This delightful banana split dump cake dessert is a dream to serve, and there are so many ways to enjoy it! The most classic pairing, of course, is with a scoop of vanilla ice cream. The contrast of the warm, gooey cake with cold, creamy ice cream is pure bliss, truly making it a banana split dump cake with ice cream experience. You can also top it with a generous dollop of whipped cream and a drizzle of chocolate syrup for that authentic banana split look and taste. For a bit of crunch, a sprinkle of chopped nuts or even some maraschino cherries adds a lovely finishing touch. It’s a versatile dessert that shines with simple, classic accompaniments.

Banana Split Dump Cake: Crazy Easy & Delicious - Banana Split Dump Cake - additional detail

Nutrition Facts for Banana Split Dump Cake

Here’s a breakdown of what you can expect from each serving of this delightful banana split dump cake dessert:

Calories: 450 kcal
Fat: 25g
Saturated Fat: 15g
Protein: 4g
Carbohydrates: 55g
Fiber: 3g
Sugar: 45g
Sodium: 200mg

Nutritional values are estimates and may vary based on specific ingredients used in your banana split dump cake recipe.

How to Store and Reheat Banana Split Dump Cake

Once your delicious banana split dump cake dessert is out of the oven, it’s important to let it cool properly before storing. Allow the cake to cool on a wire rack for at least 20-30 minutes. Once cooled, you can cover it tightly with plastic wrap or transfer any leftovers to an airtight container. This banana split dump cake will keep well in the refrigerator for about 3 to 4 days. If you have a lot of leftovers or want to save some for a future craving, you can freeze it! Wrap individual portions tightly in plastic wrap, then in foil, and freeze for up to 3 months. To reheat, simply unwrap and warm in a microwave-safe dish or a low oven (around 300°F or 150°C) until heated through. A quick zap in the microwave also works wonderfully for a single serving of this delightful banana split dump cake.

Frequently Asked Questions About Banana Split Dump Cake

What is Banana Split Dump Cake?

A Banana Split Dump Cake is a delightful dessert that mimics the flavors of a classic ice cream parlor banana split but in a warm, easy-to-make cake form. It’s called a “dump cake” because you simply layer the ingredients into a baking dish and “dump” the dry cake mix and melted butter on top, then bake. It’s a wonderfully simple way to enjoy those iconic banana, pineapple, and cherry flavors.

Can I use different fruits in my Banana Split Dump Cake?

Absolutely! While the classic banana split flavor comes from bananas, pineapple, and cherries, you can get creative. Some people love adding strawberries or peaches. For a different flavor profile, you could try a mix of berries. The key is to ensure the fruit layers aren’t too wet, and you still maintain that fruity base that makes this dessert so special.

How do I make sure my Banana Split Dump Cake is moist?

The moisture in this Banana Split Dump Cake comes from the fruit layers themselves – the crushed pineapple and cherry pie filling are essential. Using ripe bananas also contributes to a softer texture. The melted butter poured over the dry cake mix is crucial for preventing dry spots and ensuring the cake bakes up moist and tender. Don’t overbake it, as that can also lead to dryness.

What toppings are best for Banana Split Dump Cake?

The classic toppings really make this dessert shine! A generous dollop of whipped cream is a must, along with a drizzle of chocolate syrup. For that authentic feel, you could also add a maraschino cherry on top. A sprinkle of chopped nuts, like walnuts or pecans, adds a nice crunch. Serving it warm with a scoop of vanilla ice cream is also a fantastic option for a truly decadent banana split dump cake experience.

Variations of Banana Split Dump Cake You Can Try

While the classic combination is divine, don’t be afraid to explore different banana split dump cake flavors! For a chocolate lover’s dream, swap the yellow cake mix for a chocolate cake mix and add extra chocolate chips. If you’re looking for a dairy-free option, use a dairy-free butter substitute and ensure your cake mix is also dairy-free. You can also experiment with different nuts, like almonds or even macadamia nuts, for a unique crunch. For an even quicker treat, try assembling the fruit layers and cake mix, then baking it in a slow cooker on low for 2-3 hours. These variations keep the spirit of the original while offering exciting new ways to enjoy this versatile dessert.