Description
This elegant pasta dish combines tender tagliatelle with wild mushrooms sautéed in a savory blend of herbs and spices. The mushrooms are caramelized with balsamic vinegar and butter, creating a rich sauce infused with garlic and shallots. Topped with creamy burrata and toasted pine nuts, this luxurious meal comes together in just 15 minutes, making it perfect for weeknight dinners or special occasions.
Ingredients
- 250g tagliatelle
- 300g wild mushrooms, roughly torn
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 teaspoon smoked paprika
- 1 teaspoon chili flakes, adjust to taste
- 3 tablespoons balsamic vinegar
- 2 tablespoons unsalted butter
- 1 shallot, finely diced
- 3 garlic cloves, minced
- 1 ball burrata cheese
- 2 tablespoons toasted pine nuts
- Fresh thyme sprigs (optional garnish)
Instructions
- Clean the mushrooms thoroughly. Finely dice the shallot and mince the garlic cloves.
- Bring a large pot of generously salted water to a boil. Add tagliatelle and cook until al dente according to package instructions. Drain when ready.
- Heat a large non-stick skillet over high heat. Add the wild mushrooms and dry-fry for 6-8 minutes until they begin to release moisture.
- Once moisture appears, add olive oil and season with salt, pepper, smoked paprika, dried thyme, dried sage, and chili flakes.
- When mushrooms begin to brown, pour in the balsamic vinegar and add butter. Allow to sizzle for 30 seconds, then add garlic and shallot. Sauté until fragrant, approximately 1-2 minutes.
- Add the drained tagliatelle to the skillet and toss thoroughly to coat with the mushroom mixture.
- Divide among serving plates and top each portion with torn burrata, a sprinkle of toasted pine nuts, and fresh thyme if desired.
Notes
- This balsamic wild mushroom pasta is ready in about 15 minutes.
- It’s a vegetarian-friendly dish that satisfies meat lovers too.
- Use a mix of wild mushrooms for the best flavor profile in your balsamic mushroom pasta.
- High-quality balsamic vinegar makes a noticeable difference in this balsamic mushroom pasta dish.
- Save pasta water before draining; it helps the sauce cling to the pasta.
- Room temperature burrata melts better over the hot pasta.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Family Dinner Ideas
- Method: Sautéing and Pan-Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Fat: 24.5 g
- Carbohydrates: 62 g
- Protein: 18 g
Keywords: Balsamic Wild Mushroom Pasta, balsamic mushroom pasta recipe, wild mushroom pasta with balsamic glaze, easy balsamic wild mushroom pasta, balsamic mushroom pasta dish, creamy balsamic mushroom pasta, vegetarian balsamic mushroom pasta, balsamic mushroom pasta for dinner, how to make balsamic wild mushroom pasta, what is balsamic wild mushroom pasta, why use balsamic in mushroom pasta, balsamic glazed wild mushrooms pasta, best balsamic wild mushroom pasta, simple wild mushroom balsamic pasta, gourmet balsamic mushroom pasta, balsamic mushroom pasta side dish, balsamic mushroom pasta ingredients, balsamic mushroom pasta cooking instructions, balsamic mushroom pasta flavor profile, balsamic mushroom pasta best recipe, balsamic mushroom pasta vegetarian option