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Balsamic Steak Gorgonzola Salad

Balsamic Steak Gorgonzola Salad: 55 Min Masterpiece

  • Author: Fatima Garcia
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Balsamic Steak Gorgonzola Salad with Grilled Corn is a vibrant and flavorful summer dish featuring juicy grilled sirloin steak, sweet smoky corn, and creamy Gorgonzola cheese, all tossed in a tangy balsamic vinaigrette. It’s an easily customizable and impressive meal perfect for gatherings or weeknight dinners.

Ingredients

Scale
  • For the Steak:
  • 1 pound Sirloin Steak (or flank steak, chicken)
  • 1/4 cup Balsamic Vinegar
  • 2 tablespoons Worcestershire Sauce (or soy sauce)
  • 2 tablespoons Extra Virgin Olive Oil (or neutral oil)
  • 1 tablespoon Dijon Mustard (or yellow mustard)
  • 1 teaspoon Garlic Powder (or fresh garlic)
  • 1 teaspoon Coarse Salt (or sea salt)
  • 1 teaspoon Black Pepper
  • For the Salad:
  • 2 cups Cherry Tomatoes (or grape tomatoes)
  • 1/2 cup Red Onion (or shallots)
  • 4 ounces Gorgonzola Cheese (or feta cheese)
  • 2 cups Endive Lettuce (or arugula, romaine)
  • 4 cups Mixed Spring Greens
  • 2 ears Corn on the Cob (or canned corn)
  • For the Gremolata & Dressing:
  • 1/4 cup Gremolata (Basil, Parsley, Garlic, Lemon Zest)
  • 1/3 cup Balsamic Vinaigrette

Instructions

  1. Marinate Steak: In a bowl, combine balsamic vinegar, Worcestershire sauce, olive oil, Dijon mustard, garlic powder, salt, and pepper. Add the sirloin steak, ensuring it’s well-coated, and let marinate for 30 minutes.
  2. Prepare Corn: Lightly brush the corn on the cob with olive oil and sprinkle with salt. Grill over medium heat, turning occasionally, until slightly charred and tender, about 10 minutes.
  3. Grill Steak: Preheat grill to high heat. Place marinated steak on the grill and cook for 5-7 minutes per side, or until desired doneness. Let steak rest for a few minutes after grilling.
  4. Make Gremolata: In a small bowl, mix together minced basil, parsley, garlic, and lemon zest.
  5. Make Vinaigrette: In another bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, salt, and pepper until well combined.
  6. Assemble Salad: Slice the rested steak into strips. In a large salad bowl, combine grilled corn, cherry tomatoes, red onion, mixed greens, and endive. Drizzle with balsamic vinaigrette and sprinkle with Gorgonzola cheese and gremolata. Toss gently to combine.

Notes

  • Store leftovers in an airtight container for up to 2 days.
  • Keep vinaigrette and gremolata separate from the salad until serving to maintain freshness.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Sugar: 5 g
  • Sodium: 600 mg
  • Fat: 25 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 85 mg

Keywords: Balsamic Steak Gorgonzola Salad, Steak Gorgonzola Salad, Balsamic Steak Salad, Gorgonzola Steak Salad, Grilled Corn Salad, Steak Salad Recipe

Find it online: https://gawarecipes.com/balsamic-steak-gorgonzola-salad/