Balsamic Steak Gorgonzola Salad: 55 Min Masterpiece

Name: Balsamic Steak Gorgonzola Salad: 55 Min Masterpiece
Prep time: 30 min
Cook time: 20 min
Total time: 55 min
Cuisine: American
Ingredients: For the Steak:; 1 pound Sirloin Steak (or flank steak, chicken); 1/4 cup Balsamic Vinegar; 2 tablespoons Worcestershire Sauce (or soy sauce); 2 tablespoons Extra Virgin Olive Oil (or neutral oil); 1 tablespoon Dijon Mustard (or yellow mustard); 1 teaspoon Garlic Powder (or fresh garlic); 1 teaspoon Coarse Salt (or sea salt); 1 teaspoon Black Pepper; For the Salad:; 2 cups Cherry Tomatoes (or grape tomatoes); 1/2 cup Red Onion (or shallots); 4 ounces Gorgonzola Cheese (or feta cheese); 2 cups Endive Lettuce (or arugula, romaine); 4 cups Mixed Spring Greens; 2 ears Corn on the Cob (or canned corn); For the Gremolata & Dressing:; 1/4 cup Gremolata (Basil, Parsley, Garlic, Lemon Zest); 1/3 cup Balsamic Vinaigrette

by Fatima Garcia

•

3 de September de 2025

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Balsamic Steak Gorgonzola Salad has become my absolute go-to for impressing guests and treating myself to a gourmet meal without all the fuss. I still remember the first time I tasted a steak and gorgonzola salad with balsamic – the combination of savory steak, tangy cheese, and that sweet dressing was pure magic. Learning how to make balsamic steak gorgonzola salad myself felt like unlocking a secret to deliciousness. This dish, with its vibrant colors and incredible aromas, is a true celebration of summer flavors. Let’s get cooking!

Why You’ll Love This Balsamic Steak Gorgonzola Salad

This salad is a winner for so many reasons:

An incredible balance of savory grilled steak, sweet corn, and tangy Gorgonzola cheese.
The gorgonzola steak salad balsamic dressing ties all the flavors together beautifully.
Ready in about 55 minutes, making it perfect for busy weeknights.
It’s a healthy option packed with protein and fresh vegetables.
The vibrant colors make it a showstopper for any occasion.
You can easily customize it with your favorite greens or proteins.
The rich gorgonzola steak salad balsamic dressing adds a gourmet touch.
It’s surprisingly budget-friendly when you use sirloin steak!

Ingredients for Balsamic Steak Gorgonzola Salad

Gathering the right ingredients is key to this delicious balsamic steak salad with blue cheese. Here’s what you’ll need:

1 pound Sirloin Steak – I prefer sirloin for its tender texture, but flank steak or even chicken breast works too.
1/4 cup Balsamic Vinegar – This forms the base of our marinade and dressing.
2 tablespoons Worcestershire Sauce – Adds a deep umami flavor to the steak marinade.
2 tablespoons Extra Virgin Olive Oil – For the marinade and to help grill the corn.
1 tablespoon Dijon Mustard – Adds a little zip to the marinade and dressing.
1 teaspoon Garlic Powder – A pantry staple for easy flavor.
1 teaspoon Coarse Salt – Enhances all the flavors, especially the steak.
1 teaspoon Black Pepper – Freshly ground is always best!
2 cups Cherry Tomatoes – Halved for easy eating and a burst of sweetness.
1/2 cup Red Onion – Thinly sliced for a bit of bite.
4 ounces Gorgonzola Cheese – Crumbled, this is the star that pairs so well with balsamic steak.
2 cups Endive Lettuce – Its crisp texture is fantastic here.
4 cups Mixed Spring Greens – A light and fresh base for our salad.
2 ears Corn on the Cob – Grilled for that smoky sweetness that makes this salad special.
1/4 cup Gremolata – A zesty mix of basil, parsley, garlic, and lemon zest to brighten everything up.
1/3 cup Balsamic Vinaigrette – The perfect tangy dressing to bring it all together.

How to Make Balsamic Steak Gorgonzola Salad

Putting together this amazing salad is easier than you think! Follow these simple steps for a delicious meal.

Step 1: Marinate Steak. In a medium bowl, whisk together the 1/4 cup balsamic vinegar, 2 tablespoons Worcestershire sauce, 2 tablespoons extra virgin olive oil, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon coarse salt, and 1 teaspoon black pepper. Add your 1 pound sirloin steak to the marinade, ensuring it’s completely coated. Let it marinate at room temperature for at least 30 minutes to soak up all those incredible flavors.
Step 2: Prepare Corn. While the steak marinates, lightly brush your 2 ears of corn on the cob with a little olive oil and sprinkle them with salt. Preheat your grill to medium heat. Place the corn on the grill and cook, turning occasionally, for about 10 minutes until it’s tender and has those lovely char marks. The smoky aroma is amazing!
Step 3: Grill Steak. Now it’s time to grill the steak. Make sure your grill is preheated to high heat. Carefully place the marinated steak on the hot grill. Cook for about 5-7 minutes per side, depending on your desired doneness. For medium-rare, aim for an internal temperature of 130-135°F. Once cooked, remove the steak from the grill and let it rest for at least 5 minutes before slicing. This step is crucial for juicy steak!
Step 4: Make Gremolata and Vinaigrette. While the steak rests, whip up the finishing touches. In a small bowl, combine your finely minced 1/4 cup gremolata ingredients: fresh basil, parsley, garlic, and lemon zest. In another bowl, whisk together the ingredients for your steak gorgonzola salad balsamic vinaigrette: 1/3 cup balsamic vinaigrette, a little extra olive oil, Dijon, salt, and pepper until emulsified. This dressing is key to a great steak gorgonzola salad balsamic vinaigrette.
Step 5: Assemble Salad. Slice the rested steak into thin strips. In a large salad bowl, combine the 4 cups mixed spring greens, 2 cups endive lettuce, the grilled corn kernels (cut off the cob), 2 cups cherry tomatoes (halved), and 1/2 cup thinly sliced red onion. Drizzle generously with the prepared balsamic vinaigrette. Top with the crumbled 4 ounces Gorgonzola cheese and the sliced steak. A final sprinkle of gremolata adds a burst of freshness. Toss everything gently to combine, ensuring every bite gets a taste of the delicious steak gorgonzola salad balsamic vinaigrette.

Marinate the Steak

Get your steak ready for grilling by marinating it in a flavorful mixture. Combine balsamic vinegar, Worcestershire sauce, olive oil, Dijon mustard, garlic powder, salt, and pepper. Coat your sirloin steak thoroughly and let it soak in these flavors for at least 30 minutes at room temperature.

Prepare the Corn

Grilling the corn adds a wonderful smoky sweetness. Lightly brush the corn with olive oil and season with salt. Grill over medium heat, turning occasionally, for about 10 minutes until tender and nicely charred. The aroma alone is enough to make your mouth water!

Grill the Steak

Preheat your grill to high heat for the best sear. Place the marinated steak on the hot grill and cook for 5-7 minutes per side, or until it reaches your desired doneness. Remember to let the steak rest for a few minutes after grilling; this keeps it incredibly juicy and tender.

Make the Gremolata and Vinaigrette

Prepare the fresh elements. Mix finely chopped basil, parsley, garlic, and lemon zest for a vibrant gremolata. Then, whisk together balsamic vinegar, olive oil, Dijon mustard, salt, and pepper to create your tangy vinaigrette – the perfect dressing for this steak and gorgonzola salad. You can find more tips on making delicious dressings here.

Assemble the Salad

Once everything is prepped, it’s time to assemble. Slice the rested steak. In a large bowl, combine the mixed greens, endive, grilled corn, cherry tomatoes, and red onion. Drizzle with the balsamic vinaigrette, then top with crumbled Gorgonzola cheese and the sliced steak. Toss gently to combine all the fresh ingredients.

Pro Tips for the Best Balsamic Steak Gorgonzola Salad

Want to elevate your balsamic steak gorgonzola salad game? I’ve picked up a few tricks that make all the difference.

Don’t skip the steak resting time! It’s crucial for juicy, tender steak in your salad.
Grill your corn until it has good char marks; this adds a fantastic smoky depth.
Use fresh, good-quality Gorgonzola cheese for the most authentic flavor.
Prep your gremolata and vinaigrette ahead of time to make assembly a breeze.

What’s the secret to perfect balsamic steak gorgonzola salad?

The secret to the best balsamic steak gorgonzola salad is balancing the rich, savory steak with the creamy tang of Gorgonzola and the sweetness of grilled corn. A well-made balsamic vinaigrette ties it all together perfectly. For more on flavor balancing, check out this guide to food pairings.

Can I make balsamic steak gorgonzola salad ahead of time?

Yes, you can prep components ahead! Marinate the steak, grill the corn, and make the dressing and gremolata a day in advance. Store them separately in the refrigerator. Assemble just before serving for the freshest taste.

How do I avoid common mistakes with balsamic steak gorgonzola salad?

Avoid overcooking the steak – it should be medium-rare to medium for tenderness. Also, don’t dress the entire salad until right before serving to prevent the greens from wilting. Learning proper grilling techniques can help avoid overcooking; explore resources on grilling basics.

Best Ways to Serve Balsamic Steak Gorgonzola Salad

This vibrant salad is a meal in itself, but it also pairs wonderfully with a few simple sides. For a truly satisfying experience, consider serving your salad with steak gorgonzola and balsamic alongside crusty garlic bread to soak up any extra dressing. A light, refreshing soup like a chilled cucumber or gazpacho also complements the rich flavors beautifully without overpowering the salad.

If you’re looking for a heartier meal, a small portion of roasted potatoes or a side of quinoa makes for a delicious and filling combination. I love how versatile this dish is; it feels elegant enough for a dinner party but is simple enough for a weeknight treat!

Balsamic Steak Gorgonzola Salad: 55 Min Masterpiece - Balsamic Steak Gorgonzola Salad - additional detail

Nutrition Facts for Balsamic Steak Gorgonzola Salad

Here’s a breakdown of the nutritional information for one serving of this delicious balsamic steak gorgonzola salad:

Calories: 400 kcal
Fat: 25 g
Saturated Fat: 8 g
Protein: 30 g
Carbohydrates: 20 g
Fiber: 3 g
Sugar: 5 g
Sodium: 600 mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Balsamic Steak Gorgonzola Salad

Properly storing your delicious balsamic steak gorgonzola salad ensures you can enjoy its amazing flavors later. After the salad has cooled completely, it’s best to store the components separately to maintain freshness and texture. For the steak and corn, use airtight containers and refrigerate. The greens, tomatoes, and onions can also be stored in a separate container. This method makes it an easy balsamic steak gorgonzola salad to pack for lunch or have for dinner again.

You can keep the prepared salad components in the refrigerator for about 3 to 4 days. While freezing the entire salad isn’t recommended due to the fresh greens and dressing, you could technically freeze the marinated steak and grilled corn for up to 3 months. To reheat, thaw the steak and corn overnight in the fridge. Gently warm them on the stovetop or in a low oven before assembling with fresh greens and dressing for the best experience. For more on food storage, see these storage tips.

Frequently Asked Questions About Balsamic Steak Gorgonzola Salad

What is balsamic steak gorgonzola salad?

A balsamic steak gorgonzola salad is a delightful dish that combines tender, marinated steak with the sharp, creamy flavor of Gorgonzola cheese, all tossed with a zesty balsamic vinaigrette. It often includes other fresh ingredients like grilled corn, tomatoes, and crisp greens, creating a satisfying and flavorful meal.

Can I substitute the Gorgonzola cheese?

Absolutely! While Gorgonzola is fantastic, you can easily swap it out. Feta cheese offers a similar salty tang, or if you prefer a milder blue cheese, a good quality Roquefort can work. For those who don’t enjoy blue cheese at all, a sharp white cheddar or even goat cheese can be delicious alternatives in this steak and gorgonzola salad.

What other vegetables work well in this salad?

This salad is incredibly versatile! I love adding roasted sweet potatoes or butternut squash for a touch of sweetness and earthiness. Sliced avocado adds a creamy texture, and grilled bell peppers or red onions bring another layer of smoky flavor. Cucumbers can add a refreshing crunch, making it a perfect salad with steak gorgonzola and balsamic.

How do I get the best flavor from the steak?

For the best flavor in your balsamic steak gorgonzola salad, make sure to marinate the steak for at least 30 minutes. Grilling it to medium-rare or medium ensures it stays tender and juicy. Allowing the steak to rest after grilling is also crucial; it lets the juices redistribute, making every bite succulent.

Variations of Balsamic Steak Gorgonzola Salad You Can Try

This balsamic steak gorgonzola salad is a fantastic base, and I love experimenting with different flavors and dietary needs. Here are a few ideas to mix things up:

Mediterranean Twist: Swap the corn for Kalamata olives and artichoke hearts, and add some crumbled feta cheese instead of Gorgonzola. A sprinkle of fresh oregano adds a lovely Mediterranean touch to this balsamic steak salad.
Spicy Kick: If you like a little heat, add some thinly sliced jalapeños or a pinch of red pepper flakes to the steak marinade or the final salad. This adds a wonderful zing to the healthy balsamic steak gorgonzola salad.
Vegetarian Delight: For a vegetarian version, simply omit the steak and add grilled halloumi cheese or extra grilled vegetables like zucchini and bell peppers. It’s still a hearty and flavorful salad, perfect for meatless Mondays.
Citrusy Fresh: Brighten up the salad by adding segmented oranges or grapefruit. The citrus pairs beautifully with the Gorgonzola and balsamic dressing, creating a delightful flavor contrast.