Delicious Baked Prawns with Lemon and Feta Recipe

Name: Delicious Baked Prawns with Lemon and Feta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 pound large prawns, peeled and deveined; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 lemon, zested and juiced; 1 teaspoon dried oregano; ½ teaspoon red pepper flakes (optional); Salt and black pepper, to taste; 4 ounces feta cheese, crumbled; Fresh parsley, chopped (for garnish)

by Fatima Garcia

•

22 de January de 2026

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Baked Prawns with Lemon is a delightful dish that has quickly become a favorite in my household. This Mediterranean recipe combines fresh prawns with zesty lemon and creamy feta cheese. With its simple preparation and bold flavors, it’s perfect for a quick weeknight dinner or a special occasion. The aroma of garlic and lemon wafting through your kitchen will have everyone eager to dig in. Let’s dive into how to make this delicious dish!

Why You’ll Love This Baked Prawns with Lemon

There are many reasons to love this dish. First, Baked Prawns with Lemon is not only delicious but also healthy. It’s a gluten-free option, packed with protein and rich in flavor. This recipe is versatile and can be adapted with ingredients like Lemon Garlic Prawns or Baked Prawns with Lemon and Garlic. It takes just 30 minutes from prep to plate, making it a quick option for busy weeknights. Plus, it’s a crowd-pleaser that’s sure to impress your guests!

Ingredients for Baked Prawns with Lemon

Gather these items:

1 pound large prawns, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 lemon, zested and juiced
1 teaspoon dried oregano
½ teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
4 ounces feta cheese, crumbled
Fresh parsley, chopped (for garnish)

How to Make Baked Prawns with Lemon Step-by-Step

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Lightly grease a baking dish with olive oil or non-stick spray.
Step 3: In a large bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, oregano, red pepper flakes, salt, and black pepper. Stir well.
Step 4: Add the peeled and deveined prawns to the bowl. Toss them in the mixture until they are well coated.
Step 5: Place the prawns in a single layer in the prepared baking dish.
Step 6: Sprinkle the crumbled feta cheese over the prawns evenly.
Step 7: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the prawns are pink and cooked through.
Step 8: Remove the dish from the oven and garnish with chopped fresh parsley.
Step 9: Let it cool for a few minutes before serving.

Pro Tips for the Best Baked Prawns with Lemon

Keep these in mind:

Use fresh prawns for the best flavor.
Adjust the seasoning to your taste; if you love heat, add more red pepper flakes.
Ensure the prawns are evenly coated in the marinade to enhance the flavor.
This dish is best enjoyed fresh but can be stored in the fridge for a day.

Best Ways to Serve Baked Prawns with Lemon

This dish pairs beautifully with a light salad or crusty bread to soak up the delicious lemon sauce. You can also serve it over a bed of rice or alongside roasted vegetables for a complete meal. For those wondering what to serve with baked prawns with lemon, a simple green salad with a lemon vinaigrette complements it perfectly. You can find more serving ideas here.

Delicious Baked Prawns with Lemon and Feta Recipe - Baked Prawns with Lemon - additional detail

How to Store and Reheat Baked Prawns with Lemon

To store leftover Baked Prawns with Lemon, simply place them in an airtight container and refrigerate for up to a day. Reheat in the oven at 350°F for about 10 minutes until warmed through. This dish is great for meal prep, allowing you to enjoy flavorful meals throughout the week!

Frequently Asked Questions About Baked Prawns with Lemon

What’s the secret to perfect Baked Prawns with Lemon?

The secret lies in not overcooking the prawns! They should be just pink and opaque. Make sure to watch them closely as they bake.

Can I make Baked Prawns with Lemon ahead of time?

Yes! You can prepare the marinade and coat the prawns ahead of time. Just bake them when you’re ready to serve.

How do I avoid common mistakes with Baked Prawns with Lemon?

To avoid common mistakes, ensure your prawns are properly deveined and don’t overcrowd the baking dish, which can lead to uneven cooking.

Variations of Baked Prawns with Lemon You Can Try

Feel free to experiment with variations! You can make Lemon Butter Baked Shrimp by adding butter to the mix or make a Citrus Baked Prawns Recipe by incorporating different citrus fruits like lime or orange. For a twist, try Baked Prawns with Lemon and Olive Oil for a richer flavor! For more variations, check out this link.

For additional tips on cooking prawns, you can refer to this resource.