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Baked Lemon Pudding

Best Baked Lemon Pudding: Moist & Easy

  • Author: Jannet Lisa
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Baked Lemon Pudding is a delightful dessert with a zesty flavor and creamy texture. This recipe is easy to prepare and perfect for any occasion.

Ingredients

Scale
  • 2 large lemons, zested and juiced
  • 1 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • A pinch of salt
  • Powdered sugar, for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish (about 2-quart capacity) with butter and set aside.
  3. In a mixing bowl, combine the lemon zest and juice with the sugar. Mix until well combined.
  4. Add melted butter to the lemon mixture and stir until smooth.
  5. Beat in the eggs, one at a time, ensuring they are fully incorporated.
  6. Gradually stir in the flour until the mixture is smooth and free of lumps.
  7. Slowly add the milk to the mixture, stirring continuously until well combined.
  8. Pour the batter into the greased baking dish.
  9. Place the baking dish in a larger oven-safe pan filled with water (a water bath) to ensure even cooking.
  10. Bake in the preheated oven for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
  11. Once baked, remove from the oven and let it cool for 10-15 minutes.
  12. Dust with powdered sugar before serving, if desired.

Notes

  • Use fresh lemons for the best flavor.
  • Experiment with adding vanilla or almond extract for extra flavor.
  • Serve warm or chilled.
  • Garnish with fresh herbs like basil or thyme.
  • Allow the pudding to cool slightly before serving for the best texture.
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 8g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 6g
  • Cholesterol: N/A

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Find it online: https://gawarecipes.com/baked-lemon-pudding-recipe/