Bake Fluffernutter Pie: 15 Minute Creamy Dream

Name: Bake Fluffernutter Pie: 15 Minute Creamy Dream
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: For the crust:; 1 ½ cups graham cracker crumbs; 6 tablespoons melted butter; 2 tablespoons granulated sugar; For the filling:; 1 cup creamy peanut butter; 1 jar (7 oz) marshmallow fluff; 8 oz cream cheese, softened; ½ cup powdered sugar; 1 teaspoon vanilla extract; 1 ½ cups whipped topping (like Cool Whip), plus more for topping

by Fatima Garcia

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27 de July de 2025

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Bake Fluffernutter Pie is more than just a dessert; it’s a trip back to childhood, a hug in pie form. I remember the first time I tried a homemade Fluffernutter pie at a potluck – the creamy, dreamy combination of peanut butter and marshmallow fluff in a crisp graham cracker crust was pure magic. It’s such an easy dessert to whip up, and learning how to make Fluffernutter pie has become my go-to for impressing guests without the stress. The sweet, nutty aroma filling my kitchen always signals a happy occasion. Let’s get cooking!

Why You’ll Love This No-Bake Fluffernutter Pie

Get ready to fall in love with this incredible dessert! It’s a guaranteed crowd-pleaser for so many reasons:

Irresistible Taste: The perfect harmony of creamy peanut butter and sweet marshmallow fluff is pure bliss.
Super Quick Prep: You can have this assembled in just 15 minutes, making it a perfect last-minute treat.
Simple Ingredients: All the fluffernutter pie ingredients are common pantry staples.
Budget-Friendly: Making this pie is much more affordable than buying a fancy dessert.
Family Favorite: Kids and adults alike adore this nostalgic flavor combination.
Effortless: As a no-bake recipe, it’s an incredibly easy dessert to master.
Versatile: It’s a fantastic base for many other flavor variations.
Guaranteed Success: This easy dessert recipe is foolproof, even for beginner bakers.

Ingredients for Homemade Fluffernutter Pie

Gathering your fluffernutter pie ingredients is the first step to this delightful treat. Here’s what you’ll need:

1 ½ cups graham cracker crumbs – these form the buttery, crisp base of our pie.
6 tablespoons melted butter – binds the crumbs together for a sturdy crust.
2 tablespoons granulated sugar – adds a touch of sweetness to the crust.
1 cup creamy peanut butter – the star flavor, providing that classic nutty taste!
1 jar (7 oz) marshmallow fluff – this is what makes it a true Fluffernutter! It adds incredible sweetness and a fluffy texture.
8 oz cream cheese, softened – essential for that rich, creamy, and slightly tangy filling. Make sure it’s softened for easy mixing.
½ cup powdered sugar – helps sweeten and smooth out the filling.
1 teaspoon vanilla extract – a little vanilla enhances all the other flavors beautifully.
1 ½ cups whipped topping (like Cool Whip), plus more for topping – this lightens the filling, making it airy and delicious.

How to Bake Fluffernutter Pie

Step 1: Prepare the Crust. First, we’ll get our crust ready. In a medium bowl, combine 1 ½ cups graham cracker crumbs, 6 tablespoons melted butter, and 2 tablespoons granulated sugar. Mix everything together with a fork until the crumbs are evenly moistened, resembling wet sand. Press this mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish. It’s important to press it well so it holds its shape. We’ll chill this crust in the refrigerator while we prepare the filling.
Step 2: Whip Up the Fluffernutter Filling. Now for the star of the show! In a separate large bowl, beat the 8 oz softened cream cheese until it’s completely smooth and creamy. This ensures no lumps in our filling. Next, add 1 cup creamy peanut butter, 1 jar (7 oz) marshmallow fluff, ½ cup powdered sugar, and 1 teaspoon vanilla extract. Mix these ingredients together until they are well combined and the mixture looks fluffy and delicious. This is a key step in how to make Fluffernutter pie.

Step 3: Fold in the Whipped Topping. To make our filling extra light and airy, we’ll gently fold in 1 ½ cups whipped topping. Do this carefully with a spatula until everything is just combined and you don’t see any streaks of white topping. Overmixing can deflate the filling, so be gentle!
Step 4: Fill and Chill. Take your chilled graham cracker crust out of the fridge. Spoon the creamy fluffernutter filling into the crust and spread it out evenly with your spatula. Cover the pie tightly with plastic wrap. Now, we wait! Refrigerate the pie for at least 4 hours, or until the filling is completely firm. This chilling time is crucial for the best texture when you bake Fluffernutter pie.
Step 5: Garnish and Serve. Once your pie is firm, it’s ready to be served! Top with additional whipped topping if you like. For extra flair, consider garnishes like crushed peanuts, a drizzle of melted chocolate, or some mini marshmallows. Enjoy your homemade creation!

Fluffernutter Pie Baking Tips

Want to ensure your Fluffernutter pie is absolutely perfect? I’ve picked up a few tricks along the way that make all the difference:

Always use softened cream cheese; it makes blending the filling so much easier and ensures a smooth texture.
Don’t overmix the whipped topping into the filling. Gently folding it in keeps the pie light and airy, which is key for a truly delightful result.
Chill the crust thoroughly before adding the filling. This helps it set firm, preventing a soggy bottom and making it easier to slice.
For an extra flavor boost, consider adding a tablespoon of mini chocolate chips to the filling.

Bake Fluffernutter Pie: 15 Minute Creamy Dream - Bake Fluffernutter Pie - additional detail

What’s the secret to perfect Fluffernutter pie?

The secret to a perfect Fluffernutter pie is all about the texture. Ensuring your cream cheese is fully softened and gently folding in the whipped topping creates that signature light and creamy pie consistency that everyone loves.

Can I make Fluffernutter pie ahead of time?

Absolutely! This Fluffernutter pie is a fantastic make-ahead dessert. You can assemble the entire pie and keep it refrigerated for up to 24 hours before serving. Just make sure it’s covered well to prevent it from absorbing fridge odors.

How do I avoid common mistakes with Fluffernutter pie?

A common pitfall is not softening the cream cheese enough, leading to a lumpy filling. Also, be careful not to overbake if you’re trying a baked version, as it can dry out. For this no-bake recipe, the main mistake to avoid is not chilling the crust long enough before filling. For more baking tips, check out these food baking tips.

Best Ways to Serve Fluffernutter Pie

This delightful pie is wonderful on its own, but I love serving it with a few simple additions that really make it sing. For a classic pairing, a small scoop of vanilla bean ice cream or a dollop of fresh whipped cream is heavenly. If you’re looking for something a bit different, consider serving a slice alongside some fresh berries like raspberries or strawberries; their tartness cuts through the sweetness beautifully. This fluffernutter dessert recipe also works wonderfully as part of a larger dessert spread, perhaps with some chocolate-dipped pretzels or a side of fresh fruit salad.

Nutrition Facts for Fluffernutter Pie

Here’s a breakdown of the estimated nutritional information per slice of this delicious pie:

Calories: 400
Fat: 25g
Saturated Fat: 15g
Protein: 7g
Carbohydrates: 40g
Sugar: 35g
Sodium: 200mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on general nutrition, you can refer to the National Institutes of Health nutrition guidelines.

How to Store and Reheat Fluffernutter Pie

Once your delicious Fluffernutter pie is firm and ready to be enjoyed, proper storage is key to maintaining its incredible texture. After chilling, you can store any leftover Fluffernutter pie in an airtight container in the refrigerator for up to 3 to 4 days. The creamy filling holds up well, but it’s best to consume it within this timeframe for optimal freshness. If you need to store it for longer, this pie also freezes beautifully! Wrap individual slices tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. To reheat, thaw a frozen slice overnight in the refrigerator. You can enjoy it cold, or for a slightly softer texture, let it sit at room temperature for about 15-20 minutes before serving. You can find more tips on storing desserts here.

Frequently Asked Questions About Fluffernutter Pie

What is a Fluffernutter pie?

A Fluffernutter pie is a delightful dessert that captures the classic American sandwich combination of peanut butter and marshmallow fluff in a pie format. It typically features a creamy, sweet filling made from these two ingredients, often combined with cream cheese and whipped topping, all nestled in a crisp crust. It’s a beloved, nostalgic treat that’s wonderfully easy to make.

Can I make a baked Fluffernutter pie?

While this recipe focuses on a no-bake version, you absolutely can adapt it for baking! If you want to bake your Fluffernutter pie, you’d typically fill a pre-baked crust with the filling and then bake at around 350°F (175°C) for 20-25 minutes, until the filling is set. Be careful not to overbake, as it can dry out. Keep an eye on it!

What are some good flavor variations for Fluffernutter pie?

The possibilities for Fluffernutter pie variations are endless! You could try a chocolate graham cracker crust, add a layer of sliced bananas or fresh strawberries to the filling, or swirl in some melted chocolate or caramel. Some people even like adding a bit of cinnamon to the crust or a sprinkle of sea salt on top to balance the sweetness. For more ideas on dessert variations, explore our other recipes.

Why is my Fluffernutter pie filling not firm enough?

If your Fluffernutter pie filling isn’t firming up, it’s usually due to not chilling it long enough. Ensure it has at least 4 hours in the refrigerator. Also, make sure you used softened cream cheese and didn’t over-fold the whipped topping, as both can affect the final texture.

Variations of Fluffernutter Pie You Can Try

This classic dessert is so versatile, and there are so many fun fluffernutter pie variations you can experiment with to make it your own! Whether you’re catering to dietary needs or just craving a new flavor profile, these ideas are sure to inspire.

Chocolate Lover’s Dream: Swap the graham cracker crust for chocolate graham crackers or even crushed chocolate sandwich cookies. You could also swirl a tablespoon or two of melted chocolate into the peanut butter filling before adding the fluff.
Fruity Fluffernutter: Add a layer of sliced bananas or fresh strawberries at the bottom of the crust before pouring in the filling for a delightful fruity twist. The sweetness of the fruit pairs wonderfully with the peanut butter and marshmallow.
Nutty Crunch: For added texture, fold in about half a cup of chopped peanuts or pecans into the filling along with the whipped topping. This gives a satisfying crunch in every bite.
Mini Fluffernutter Pies: Instead of one large pie, use a muffin tin with liners to create individual mini pies. They are perfect for parties and portion control!

About the Author

Fatima Garcia