Description

This hearty wrap combines juicy beef, crispy bacon, creamy macaroni, and melted cheddar cheese in a soft tortilla for a satisfying meal. It merges the comforting flavors of a cheeseburger and mac & cheese into one convenient, handheld dish.

Ingredients

Scale

450 g ground beef
120 g cooked bacon, crumbled
230 g macaroni, cooked and drained
115 g cheddar cheese, shredded
4 large flour tortillas
Lettuce leaves, as desired

Instructions

Heat a skillet over medium heat. Add the ground beef and cook, stirring frequently, until thoroughly browned. Remove from heat and drain excess fat.
In a mixing bowl, combine the cooked beef, crumbled bacon, cooked macaroni, and shredded cheddar cheese. Gently fold together until ingredients are fully integrated to create your bacon mac and cheese burger wrap filling.
Lay each tortilla flat on a clean surface. Spoon a generous portion of the beef, bacon, macaroni, and cheese mixture onto the center of each tortilla. Top with lettuce leaves, if using, for your bacon mac cheese wrap.
Fold in the sides and roll up tightly to secure the filling. Cut each bacon mac and cheese wrap in half if desired and serve immediately while warm.

Notes

These hearty bacon mac and cheese wraps combine the flavors of a burger and mac & cheese in one convenient handheld meal.
Required Equipment: Skillet, Mixing bowl, Cutting board, Sharp knife.
Allergen Information: Review each component for possible allergens and consult a health professional when concerned. Contains dairy, gluten, and wheat.
Each bacon mac and cheese wrap contains approximately 650 calories and 35g of protein.
Can be made ahead and wrapped in foil for portable meals.
Works perfectly for meal prep lunches throughout the week.
Easily customizable with additional burger toppings.

Prep Time: 10 min
Cook Time: 15 min
Category: Main Dishes
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 650
Sugar: N/A
Sodium: N/A
Fat: 38 g
Saturated Fat: N/A
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: 45 g
Fiber: N/A
Protein: 32 g
Cholesterol: N/A

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