Babka Scones are a delightful fusion of traditional babka and fluffy scone goodness. These scones boast an irresistible chocolate filling that melts in your mouth, making them perfect for any occasion. Whether you’re enjoying them for breakfast or serving them at brunch parties, these homemade treats will leave everyone asking for more. The recipe is straightforward, ensuring that even novice bakers can achieve a bakery-quality result right in their own kitchens. Let’s dive into the world of these exquisite scones!

Why You’ll Love This Babka Scones

There are countless reasons to fall in love with these babka scones! First, they combine the rich, comforting flavors of chocolate and vanilla, making each bite a delightful experience. Second, they are incredibly versatile; you can enjoy them plain or with various fillings like hazelnuts for added texture. Third, these scones are perfect for any meal, particularly breakfast or brunch, catering to both sweet and savory lovers alike. Fourth, they are easy to make, requiring simple ingredients that are often found in your pantry. Additionally, these scones are vegetarian-friendly, making them suitable for various diets. Finally, they can be served as a sweet dessert option after dinner, highlighting their adaptability.

Ingredients for Babka Scones

Gather these items:

325 g all purpose flour
2 teaspoons baking powder
¾ teaspoon fine sea salt
50 g fine granulated sugar
113 g unsalted butter, cold and sliced
2 teaspoons pure vanilla extract
120 g heavy cream, cold
1 large egg
30 g powdered sugar
57 g unsalted butter
20 g dutch process cocoa
150 g chopped dark chocolate
¼ cup finely chopped hazelnuts (optional)

How to Make Babka Scones Step-by-Step

Step 1: Melt the butter and chopped chocolate for the filling in a small pot over medium-low heat. Once melted, sift in the cocoa and powdered sugar. Whisk to combine until smooth and pour into a bowl to cool.
Step 2: In a mixing bowl, whisk together the flour, baking powder, salt, and sugar for the scone dough.
Step 3: Add the cold butter to the flour mixture and use a pastry cutter to combine until the butter resembles kidney beans.
Step 4: In a separate bowl, whisk together the heavy cream, egg, and vanilla. Pour this mixture into the flour and butter mixture and stir using a spatula until just combined.
Step 5: Use your hands to squeeze and fold the dough over itself until it mostly comes together into a ball.
Step 6: Roll the dough out to about 20×12 inches, then spread the cooled chocolate ganache over it.
Step 7: Roll the dough into a log and place it on a parchment-lined cookie sheet. Freeze for about 1-2 hours until it’s mostly firm but not completely frozen.
Step 8: Once firm, remove from the freezer and slice into V-shaped scones. Place them on a parchment-lined baking sheet with space in between.
Step 9: Preheat the oven to 400°F. Brush the tops of the scones with heavy cream and sprinkle granulated sugar on top.
Step 10: Bake for about 20 minutes until the tops and edges are golden brown.

Pro Tips for the Best Babka Scones

Keep these in mind:

Use cold ingredients to ensure flaky layers in your scones.
Do not overmix the dough as it can lead to tough scones.
Experiment with different fillings, like cinnamon or cream cheese, to create unique flavor combinations.
Chill your scones before baking for a better rise.
These scones are best enjoyed fresh but can be stored for a few days in an airtight container.

Best Ways to Serve Babka Scones

These babka-inspired scones are versatile for serving. You can enjoy them warm with a dollop of cream cheese, or serve with a side of fresh fruit for a refreshing contrast. They also pair wonderfully with coffee or tea, making them an ideal choice for brunch parties.

How to Store and Reheat Babka Scones

To store your homemade babka scones, place them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month. To reheat, simply pop them in the oven at 350°F for about 10 minutes for that fresh, just-baked taste.

Frequently Asked Questions About Babka Scones

What are babka scones?

Babka scones are a delightful blend of traditional babka flavors transformed into fluffy scones, featuring chocolate and other fillings for a unique treat.

Can I make babka scones ahead of time?

Yes, you can prepare the scone dough in advance and freeze it. Slice the scones, freeze, and then bake them fresh when you’re ready to enjoy!

How do I avoid common mistakes with babka scones?

To avoid common mistakes, ensure your butter is cold, don’t overwork the dough, and bake until golden brown for best results.

Variations of Babka Scones You Can Try

Explore different flavor combinations with these variations:

Cinnamon babka scones: Add cinnamon to the filling for a warm, spiced flavor.
Chocolate hazelnut babka scones: Incorporate chopped hazelnuts into the chocolate filling for a delightful crunch.
Fruit-filled babka scones: Substitute chocolate with dried fruits like cranberries or apricots for a fruity twist.
Sweet babka scone desserts: Drizzle with icing or serve with whipped cream for an indulgent dessert experience.

Delicious Babka Scones with Irresistible Chocolate Filling - Babka Scones - additional detail

For more baking tips, check out our baking guide and learn how to make the perfect scone dough. You can also explore different flavor variations to enhance your baking experience.