DESSERTS

Autumn Pavlova with Apples: A Delightful Fall Dessert

by Fatima Garcia

•

22 de January de 2026

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Autumn Pavlova with Apples is a stunning dessert that wraps the essence of fall in every bite. This delightful dessert boasts a crisp meringue shell, topped with luscious maple cream and fresh apple slices, drizzled with salted caramel. As the leaves change and the air turns crisp, this pavlova captures the season’s flavors perfectly, making it an unforgettable treat for gatherings or a cozy night in. Let’s dive into this incredible 5-star dessert that will become a favorite in your home!

Why You’ll Love This Autumn Pavlova with Apples

This Fall Pavlova recipe with apples is not just about looks; it’s a delightful combination of textures and flavors. First, the meringue is light and airy, creating a beautiful contrast with the creamy maple topping. Second, the sweet and tart apples, such as Granny Smith or Honeycrisp, provide a refreshing crunch. Third, it’s a seasonal dessert featuring apples, making it perfect for autumn celebrations. Fourth, this dessert is easy to make, requiring minimal ingredients. Fifth, you can customize it by using your favorite apple varieties or adding spices. Lastly, it’s a vegan Autumn Pavlova with apples option if you substitute the cream, making it inclusive for different dietary preferences. Enjoy this gourmet pavlova with seasonal fruits and watch everyone savor each slice!

Ingredients for Autumn Pavlova with Apples

Gather these items:

4 large egg whites
1 cup granulated sugar
1 teaspoon white vinegar
1 teaspoon cornstarch
1 cup heavy cream
3 tablespoons maple syrup
2 medium apples (such as Granny Smith or Honeycrisp), peeled and thinly sliced
½ cup salted caramel sauce (store-bought or homemade)
Optional: cinnamon for dusting

How to Make Autumn Pavlova with Apples Step-by-Step

Step 1: Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper.
Step 2: In a clean, dry bowl, beat the egg whites on medium speed until soft peaks form.
Step 3: Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat. Increase the speed to high and beat until stiff peaks form and the mixture is glossy.
Step 4: Gently fold in the white vinegar and cornstarch using a spatula until combined.
Step 5: Spoon the meringue onto the prepared baking sheet, creating a circle about 8-10 inches in diameter. Use the back of a spoon to create a slight well in the center for the toppings.
Step 6: Place the meringue in the preheated oven and bake for 1 hour. Turn off the oven and leave the meringue inside to cool completely, preferably for at least 1 hour.
Step 7: In a mixing bowl, beat the heavy cream until soft peaks form. Gradually add maple syrup and continue to beat until stiff peaks form.
Step 8: While the meringue cools, prepare the apples. Toss the thinly sliced apples with a sprinkle of cinnamon for added flavor.
Step 9: Once the meringue has cooled, carefully transfer it to a serving platter. Spoon the maple cream into the center of the meringue.
Step 10: Arrange the sliced apples on top of the maple cream.
Step 11: Generously drizzle the salted caramel sauce over the apples and cream.
Step 12: If desired, dust with a little extra cinnamon before serving.

Pro Tips for the Perfect Autumn Pavlova with Apples

Keep these in mind:

This dessert is best served immediately to enjoy the contrast of textures.
You can use any variety of apples you prefer for different flavor profiles.
Store any leftovers in the refrigerator, but for the best taste, consume soon after serving.
For a vegan option, substitute heavy cream with coconut cream.
Ensure your bowl and utensils are clean and dry when whipping egg whites for the best results.

Best Ways to Serve Autumn Pavlova with Apples

There are several ways to elevate your pavlova experience:

Pair it with a scoop of vanilla ice cream for added creaminess.
Serve alongside a warm spiced cider to complement the autumn flavors.
For a twist, add crushed nuts for crunch and flavor contrast; try walnuts or pecans.

How to Store and Reheat Autumn Pavlova with Apples

Store any leftover pavlova in the refrigerator, covered loosely with plastic wrap. The meringue can become soft, so it is best enjoyed fresh. If you have leftover toppings, store them separately to maintain texture. Reheat is not advisable for pavlova, as it is best served chilled or at room temperature.

Frequently Asked Questions About Autumn Pavlova with Apples

What’s the secret to perfect Autumn Pavlova with Apples?

The secret lies in the quality of your ingredients and the technique used in whipping the egg whites. Ensure your bowl is free from grease, and gradually add sugar for a glossy, stable meringue. This is key to achieving a light and airy apple and meringue dessert.

Can I make Autumn Pavlova with Apples ahead of time?

You can prepare the meringue a day in advance and store it in an airtight container. However, it’s best to assemble the pavlova just before serving to maintain the crisp texture of the meringue and the freshness of the apples.

How do I avoid common mistakes with Autumn Pavlova with Apples?

Avoid humidity when making meringue, as it can affect the texture. Also, ensure that the egg whites are at room temperature for better volume. Follow the step-by-step Autumn Pavlova guide carefully for the best results.

Variations of Autumn Pavlova with Apples You Can Try

Get creative with these variations:

Swap apples for pears or figs for a different flavor profile.
Add a layer of spiced pumpkin puree for a seasonal twist.
Try a vegan version using aquafaba in place of egg whites for a delightful plant-based alternative.
Incorporate caramelized apples for an extra layer of richness in your apple meringue dessert for Fall.

Autumn Pavlova with Apples: A Delightful Fall Dessert - Autumn Pavlova with Apples - additional detail

For more tips on making the perfect pavlova, check out this helpful resource and explore additional dessert ideas to complement your autumn gatherings.