Name: Crispy Authentic Kakiage Mixed Vegetable Delight
Prep time: 10 min
Cook time: 26 min
Total time: 36 min
Cuisine: Japanese
Ingredients: 150 ml Chilled water; 100 ml Chilled carbonated water; 150 g Chilled cake flour; 30 g Chilled cornstarch; 1 large Egg; 3 Ice cubes; ½ Yellow onion, thinly sliced; ½ Carrot, julienned; 6 Boiled shrimp, cut into 1 cm pieces; 5 Green beans, halved lengthways; 1 tbsp Cake flour for dusting the vegetables; Sea salt (optional); Diluted tsuyu sauce (optional)

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Authentic Kakiage Mixed Vegetable is a crispy delight that has become a favorite in my kitchen. This Japanese dish is essentially a mixed vegetable tempura, showcasing the freshness of seasonal produce and the wonderful crunch of deep-fried batter. Whether you’re hosting a gathering or simply want a snack, Kakiage brings joy to the table with its delightful flavors and textures. Let’s dive into this culinary journey and learn to make this delicious dish!

Why You’ll Love This Authentic Kakiage Mixed Vegetable

This dish is not just about being tasty; it offers numerous benefits. First, it’s a fantastic way to incorporate a variety of vegetables into your diet, making it a great choice for health-conscious individuals. The genuine Kakiage vegetable mix brings together flavors that are both refreshing and satisfying. Moreover, it’s easy to prepare, making it an ideal option for busy weeknights. The traditional Kakiage mixed veggies can be customized with whatever vegetables you have on hand, ensuring no waste. Plus, the crispy texture of Authentic Vegetable Kakiage is simply irresistible. This dish is vegetarian, aligning perfectly with many dietary preferences, and can serve as a hearty appetizer or a side dish.

Ingredients for Authentic Kakiage Mixed Vegetable

Gather these items:

150 ml Chilled water
100 ml Chilled carbonated water
150 g Chilled cake flour
30 g Chilled cornstarch
1 large Egg
3 Ice cubes
½ Yellow onion, thinly sliced
½ Carrot, julienned
6 Boiled shrimp, cut into 1 cm pieces
5 Green beans, halved lengthways
1 tbsp Cake flour for dusting the vegetables
Sea salt (optional)
Diluted tsuyu sauce (optional)

How to Make Authentic Kakiage Mixed Vegetable Step-by-Step

Step 1: Combine 150 g cake flour and 30 g cornstarch in a bowl. Place this mix in the freezer for 30 minutes to chill.
Step 2: Pat dry ½ yellow onion, ½ carrot, 6 boiled shrimp, and 5 halved green beans. Sprinkle them with 1 tbsp cake flour and mix until evenly coated.
Step 3: Preheat a small pan of cooking oil to 180 °C (356 °F). Test the temperature by dropping in a small amount of batter.
Step 4: In a clean bowl, crack 1 egg and whisk in 150 ml chilled water and 100 ml chilled carbonated water until combined.
Step 5: Scoop out any bubbles or foam that form on the surface of the egg mixture to keep your batter light and airy.
Step 6: Gradually sift the chilled dry mixture into the egg mixture, one-third at a time, gently drawing crosses with chopsticks.
Step 7: Add 3 ice cubes into the batter to maintain a light texture.
Step 8: Pour the batter into the bowl containing the coated vegetables and shrimp. Gently mix until evenly coated.
Step 9: Once the oil is hot, scoop a ladleful of the mixture and carefully slide it into the hot oil.
Step 10: Cook for about 1 minute and 30 seconds on each side, or until golden brown.
Step 11: Transfer the fried kakiage to a wire rack to drain excess oil.
Step 12: Serve with a sprinkle of sea salt or a drizzle of diluted tsuyu sauce for dipping.

Pro Tips for the Best Authentic Kakiage Mixed Vegetable

Keep these in mind:

Ensure all ingredients are chilled for optimal texture.
Adjust cooking time based on the size of the kakiage.
For extra crunch, try mixing in seasonal vegetables for a more vibrant flavor.

Best Ways to Serve Authentic Kakiage Mixed Vegetable

This dish shines as an appetizer but can also be served as a side to your main courses. Pair it with a refreshing salad or some steamed rice to create a delightful meal. For a twist, try serving Kakiage with a homemade dipping sauce, such as ponzu or sweet soy sauce, which complements the crispy texture beautifully.

How to Store and Reheat Authentic Kakiage Mixed Vegetable

To store leftover Kakiage, place it in an airtight container in the refrigerator. When ready to enjoy, reheat in a hot oven or fryer to regain its crispy texture. This dish is great for meal prep, as you can make a big batch and store it for later.

Frequently Asked Questions About Authentic Kakiage Mixed Vegetable

What’s the secret to perfect Authentic Kakiage Mixed Vegetable?

The secret lies in the temperature of the oil and keeping your batter chilled. This ensures a light and crispy finish, which is what makes Kakiage so enjoyable.

Can I make Authentic Kakiage Mixed Vegetable ahead of time?

While it’s best enjoyed fresh, you can prepare the batter and vegetables in advance and fry them just before serving for the best taste and texture.

How do I avoid common mistakes with Authentic Kakiage Mixed Vegetable?

To avoid sogginess, ensure your vegetables are well-coated and the oil is hot enough before frying. Always fry in small batches to maintain oil temperature.

Variations of Authentic Kakiage Mixed Vegetable You Can Try

For a fun twist, consider adding different vegetables like zucchini or sweet potato. You can also experiment by incorporating spices like chili flakes for heat or herbs for added flavor. These variations make it easy to adapt your Kakiage to seasonal vegetables and personal preferences.

Crispy Authentic Kakiage Mixed Vegetable Delight - Authentic Kakiage Mixed Vegetable - additional detail

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