Amazing 3-Hour Asian Braised Short Ribs Recipe

Name: Amazing 3-Hour Asian Braised Short Ribs Recipe
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 15 h 30 min
Cuisine: Asian
Ingredients: 4 lbs Beef Short Ribs (at least 2 inches of meat); 1/4 cup Brown Sugar; 2 tablespoons Sesame Oil; 1/2 cup Soy Sauce (low-sodium recommended); 1 medium Onion (Grated, shallots can be used); 4 cloves Garlic (Minced, fresh is best); Salt & Black Pepper (to taste); 2 lbs Yukon Gold Potatoes (waxy potatoes work well); 3 tablespoons Olive Oil (for roasting); 2 tablespoons Lime Juice; 1 tablespoon Sugar (for potatoes); 2 cloves Chopped Garlic (for potatoes); 1/4 cup Cilantro (fresh garnish); 1 medium Chopped Fresh Red Chili (adjust heat to taste)

by Fatima Garcia

•

10 de October de 2025

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Asian Braised Short Ribs has been a staple in my family for years, ever since my first trip to a small, unassuming restaurant in Kyoto. That rich, savory aroma and the melt-in-your-mouth tenderness of the beef left such an impression on me that I knew I had to recreate it at home. After countless experiments, I finally perfected this easy Asian braised short ribs recipe that captures all those incredible flavors. The way the spices mingle with the beef, creating an umami-rich sauce—it’s pure comfort. This is truly the best Asian braised short ribs recipe you’ll find for a cozy night in. Let’s get cooking!

Why You’ll Love These Asian Braised Short Ribs

I know you’re going to adore this recipe as much as I do. It’s more than just a meal; it’s an experience that brings warmth and incredible flavor to your table without the fuss.

The rich, umami-packed flavor of these Asian braised short ribs is simply irresistible, a perfect blend of sweet and savory.
You’ll be amazed at how little active prep time is needed for such a gourmet dish. Most of the magic happens in the oven!
These tender Asian braised short ribs practically melt in your mouth, making every bite a delight.
It’s a fantastic option for family dinners or entertaining guests, as it scales easily and always impresses.
While feeling luxurious, this recipe is surprisingly budget-friendly, often more economical than dining out.
The slow-cooking method ensures these are the most tender Asian braised short ribs you’ve ever had, creating a fall-off-the-bone texture.

Ingredients for Asian Braised Short Ribs

Gathering your ingredients is the first step to creating these incredible Asian braised short ribs. I’ve found that using quality ingredients truly elevates the final dish, especially when it comes to the beef and the aromatics for the marinade.

4 lbs Beef Short Ribs (at least 2 inches of meat) – I always look for well-marbled ribs, as the fat renders down to create amazing flavor and tenderness.
1/4 cup Brown Sugar – This adds a lovely caramel note and balances the savory elements in our beef short ribs marinade Asian.
2 tablespoons Sesame Oil – For that distinct nutty, aromatic depth that’s essential in Asian cuisine.
1/2 cup Soy Sauce (low-sodium recommended) – The cornerstone for umami and seasoning; low-sodium gives you more control over the saltiness.
1 medium Onion (Grated, shallots can be used) – Grating the onion ensures its flavor disperses evenly and quickly into the marinade.
4 cloves Garlic (Minced, fresh is best) – Freshly minced garlic provides a pungent, aromatic kick that’s irreplaceable.
Salt & Black Pepper (to taste) – Basic seasonings to enhance all the other flavors.
2 lbs Yukon Gold Potatoes (waxy potatoes work well) – These hold their shape perfectly for roasting alongside the ribs.
3 tablespoons Olive Oil (for roasting) – For crisping up those delicious potatoes.
2 tablespoons Lime Juice – Adds a bright, zesty counterpoint for the chili lime potatoes.
1 tablespoon Sugar (for potatoes) – A touch of sweetness to balance the lime and chili on the potatoes.
2 cloves Chopped Garlic (for potatoes) – More fresh garlic for the potato dressing.
1/4 cup Cilantro (fresh garnish) – For a burst of freshness and color at the end.
1 medium Chopped Fresh Red Chili (adjust heat to taste) – If you like a little heat, this is perfect for the potatoes.

How to Make Asian Braised Short Ribs

Making these incredible Asian braised short ribs is simpler than you might think, with most of the work done by your oven. I’m going to walk you through each step, ensuring you get that fall-off-the-bone tenderness and rich flavor we all crave.

Step 1: Begin by rinsing your beef short ribs under cold running water. This helps remove any bone fragments or impurities, ensuring a clean flavor.
Step 2: In a large mixing bowl, combine the brown sugar, sesame oil, soy sauce, grated onion, minced garlic, salt, and black pepper. This creates the incredible beef short ribs marinade Asian style. Add the rinsed short ribs to this mixture, making sure each piece is thoroughly coated. Cover the bowl and refrigerate for a minimum of 6 hours, or ideally, overnight, allowing the flavors to deeply penetrate the meat. This marinating step is key to how to make Asian short ribs truly flavorful.
Step 3: Once marinated, preheat your oven to 300°F (149°C). This low and slow temperature is crucial for tenderizing the short ribs without drying them out.
Step 4: Arrange the marinated ribs, bone side down, in a sturdy roasting pan. Pour in about 1.5 cups of water and any remaining marinade from the bowl. Tightly cover the pan with aluminum foil; this creates a steamy environment that braises the ribs to perfection.
Step 5: Place the covered roasting pan in your preheated oven and let the Asian braised short ribs cook for approximately 3 hours. During this time, your kitchen will fill with the most wonderful, savory aromas.
Step 6: After 3 hours, carefully remove the foil. Continue roasting the short ribs for an additional 15 minutes. This final uncovered period allows the tops of the ribs to develop a beautiful, slightly caramelized crust, adding another layer of texture and flavor.
Step 7: While the ribs are finishing, prepare your potatoes. Place the Yukon Gold potatoes on a parchment-lined baking sheet, drizzle generously with olive oil, and season with salt and pepper.
Step 8: Slide the potato baking sheet into the oven alongside the ribs for the last 45 minutes of the rib’s total cooking time. They should roast until golden brown and wonderfully crispy.
Step 9: For the chili lime potato dressing, whisk together olive oil, fresh lime juice, sugar, minced garlic, fresh cilantro, and chopped red chili in a small bowl. Taste and adjust seasoning as needed.
Step 10: Once the potatoes are ready, toss them immediately with the zesty dressing. Serve these perfectly tender Asian braised short ribs hot, nestled alongside the vibrant chili lime potatoes.

Pro Tips for the Best Asian Braised Short Ribs

I’ve learned a few tricks over the years that truly elevate these Asian braised short ribs from good to absolutely unforgettable. Following these simple pro tips will ensure your short ribs are consistently tender, flavorful, and a true showstopper.

Always marinate for at least 6 hours, but overnight is best. This allows the complex flavors of the beef short ribs marinade Asian to deeply penetrate the meat.
Keep that roasting pan tightly covered with foil for the majority of the cooking time. This creates a steamy environment that braises the ribs perfectly, locking in all the moisture.
Don’t skip the final 15 minutes uncovered! This step is crucial for developing a beautiful, slightly caramelized crust on your Asian braised short ribs.
Use a meat thermometer. The ribs are done when they reach an internal temperature of 200°F (93°C), indicating fall-off-the-bone tenderness.

What’s the secret to perfect tender Asian braised short ribs?

The real secret lies in the low and slow braising process combined with a good marinade. The long cook time at a moderate temperature breaks down the tough connective tissues in the beef, making the meat incredibly tender. This is why Asian braised short ribs become so wonderfully succulent.

Can I make Asian braised short ribs ahead of time?

Absolutely! These Asian braised short ribs are fantastic for meal prep. You can braise them a day or two in advance. Once cooked, let them cool completely, then refrigerate them in their braising liquid. The flavors deepen overnight, making them even more delicious.

How do I avoid common mistakes with Asian braised short ribs?

To avoid dry ribs, ensure your pan is tightly covered during braising; steam is your friend! Also, resist the urge to peek too often; consistent heat is key. Finally, don’t overcook the potatoes; they should be tender but still hold their shape.

Best Ways to Serve Asian Braised Short Ribs

Once your incredible Asian braised short ribs are ready, the fun continues with how you choose to serve them! I always think about balancing the rich, savory flavors of the beef with something fresh and bright.

My absolute favorite way to enjoy these short ribs is alongside the zesty chili lime potatoes from the recipe. The vibrant, tangy kick of the potatoes cuts through the richness of the meat beautifully, creating a perfectly balanced meal.

For a lighter option, consider serving your short ribs over a bed of fluffy jasmine rice to soak up all that delicious sauce. A side of steamed bok choy or blanched green beans with a drizzle of sesame oil would also complement these short rib recipes Asian style wonderfully. Don’t forget a sprinkle of toasted sesame seeds and fresh scallions for garnish!

Amazing 3-Hour Asian Braised Short Ribs Recipe - Asian Braised Short Ribs - additional detail

Nutrition Facts for Asian Braised Short Ribs

Here’s a breakdown of the nutritional content for these delicious Asian braised short ribs, calculated per serving (this recipe makes 4 servings):

Calories: 550 kcal
Protein: 35 g
Fat: 30 g
Saturated Fat: 10 g
Unsaturated Fat: 15 g
Carbohydrates: 45 g
Fiber: 5 g
Sugar: 5 g
Sodium: 800 mg
Cholesterol: 100 mg

Nutritional values are estimates and may vary based on specific ingredients and brands used in your Asian braised short ribs.

How to Store and Reheat Asian Braised Short Ribs

One of the best things about these Asian braised short ribs is how well they store and reheat, making them perfect for meal prep or enjoying leftovers. Proper storage ensures they stay delicious and safe to eat.

First, allow your cooked Asian braised short ribs to cool completely at room temperature, which usually takes about an hour. Once cooled, transfer the ribs and any remaining braising liquid into an airtight container. They will keep beautifully in the refrigerator for up to 3-4 days.

For longer storage, these short ribs freeze exceptionally well. Place them in a freezer-safe container or heavy-duty freezer bags with some of their braising liquid. They can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator, then gently warm on the stovetop over low heat or in the oven at 300°F (150°C) until heated through. You can even reheat them slowly in a slow cooker Asian short ribs style setting for extra tenderness if you have one.

Frequently Asked Questions About Asian Braised Short Ribs

Can I use a slow cooker for Asian braised short ribs?

Absolutely! The slow cooker is a fantastic tool for making these ribs. After browning your short ribs (an optional but recommended step for depth of flavor), transfer them to your slow cooker with the marinade and 1 cup of water. Cook on low for 6-8 hours or on high for 3-4 hours, until the meat is fall-apart tender. It’s an excellent method for achieving tender Asian braised short ribs with minimal effort.

What can I serve with Asian braised short ribs besides potatoes?

While the chili lime potatoes are a fantastic pairing, there are many other delicious options. Steamed jasmine rice is a classic choice, soaking up all the rich braising liquid. You could also serve them with creamy polenta, mashed sweet potatoes, or even a fresh Asian-inspired slaw. Blanched or stir-fried greens like bok choy or gai lan also make wonderful companions to these flavorful Asian braised short ribs.

How long to cook Asian braised short ribs to get them really tender?

For truly fall-off-the-bone tenderness, plan on a cooking time of at least 3 to 3.5 hours in a 300°F (149°C) oven, tightly covered. The low and slow heat is crucial for breaking down the connective tissues in the short ribs. I usually recommend checking for tenderness around the 3-hour mark; if there’s still resistance, give them another 30 minutes. The goal is meat that easily pulls away from the bone.

What if my Asian braised short ribs aren’t tender after cooking?

If your Asian braised short ribs aren’t as tender as you’d like, don’t worry! This usually means they just need more time. Braising is a forgiving method. Simply cover the pan again, add a little more liquid if necessary (water or broth works), and return them to the oven for another 30 minutes to an hour. Continue cooking until they reach that desired melt-in-your-mouth texture. Patience is key when you want the best Asian braised short ribs.

Variations of Asian Braised Short Ribs You Can Try

While my recipe for Asian braised short ribs is a personal favorite, there are so many delicious ways to customize this dish to fit your taste preferences or dietary needs. Don’t be afraid to experiment and make it your own!

Spicy Korean-Style: For a fiery kick, add 2-3 tablespoons of Gochujang (Korean chili paste) to the marinade for a bolder, spicier take on Korean braised short ribs. A dash of rice vinegar can also brighten the flavors.
Sweet & Citrusy Japanese: Incorporate mirin and a squeeze of fresh orange juice into the braising liquid. This creates a slightly sweeter, brighter profile, reminiscent of some Japanese braised short ribs.
Slow Cooker Method: If you prefer a hands-off approach, these Asian braised short ribs adapt beautifully to a slow cooker. Follow the marinade steps, then cook on low for 6-8 hours or high for 3-4 hours until fork-tender.
Vegetable Medley: Boost the nutrition by adding root vegetables like carrots, parsnips, or daikon radish to the roasting pan during the last hour of cooking. They’ll soak up all the fantastic braising liquid.

About the Author

Fatima Garcia