Apple Butter Onion Chicken: 7 Savory Burgers to Savor

Apple Butter Onion Chicken

Apple Butter Onion Chicken is a delightful dish that combines sweet and savory flavors, perfect for grilling fun! This recipe incorporates the rich, creamy texture of apple butter with tender chicken, making it an unforgettable addition to your dinner lineup. With each bite, you’ll experience a burst of flavor from the apple butter and caramelized onions, creating a mouthwatering experience that will have everyone asking for seconds. Let’s dive into how to make this irresistible dish!

Why You’ll Love This Apple Butter Onion Chicken

This recipe is not just another chicken dish; it’s a game-changer! Here are a few reasons why you’ll adore it:

  • Sweet and savory balance that tantalizes your taste buds.
  • Easy preparation makes it perfect for busy weeknights.
  • Versatile enough for any occasion, from family dinners to backyard barbecues.
  • Includes apple butter, adding a unique twist to traditional chicken recipes.
  • Can be made ahead of time for easy meal prep.
  • Family-friendly; even kids will enjoy this tasty dish.
  • Gluten-free options available, catering to dietary needs.

Ingredients for Apple Butter Onion Chicken

Gather these items:

  • 1 lb Ground Chicken
  • 1/2 cup Panko Bread Crumbs (gluten-free options available)
  • 1/2 cup Musselman’s Apple Butter (high-quality is best)
  • 1/4 cup Fresh Cilantro (can substitute with parsley)
  • 1 tsp Cumin (adjust based on heat preference)
  • 1 tsp Smoked Paprika (adjust as desired)
  • 1 tsp Kosher Salt (adjust based on dietary needs)
  • 1/2 tsp Ground Pepper (to taste)
  • 1 cup Grated Smoked Gouda Cheese (or regular Gouda)
  • 1 medium Sweet Onion (or red onion)
  • 1 tbsp Olive Oil (or any cooking oil)
  • 4 pieces Burger Buns (whole wheat or gluten-free options available)

How to Make Apple Butter Onion Chicken Step-by-Step

  1. Step 1: In a large bowl, combine ground chicken, panko bread crumbs, apple butter, fresh cilantro, cumin, smoked paprika, salt, and pepper. Mix gently with your hands until all ingredients are well incorporated.
  2. Step 2: Form the mixture into 4 large patties or 6 small sliders, ensuring they are uniformly thick for even cooking.
  3. Step 3: Preheat your grill to medium heat. Cook the burgers for 8-10 minutes per side until fully cooked, reaching an internal temperature of 165°F.
  4. Step 4: Heat olive oil in a skillet over medium heat. Cook the burgers until they are golden brown on both sides and completely cooked through.
  5. Step 5: Once the burgers are nearly done, place grated smoked Gouda cheese on top and cover for a minute, allowing it to melt beautifully.
  6. Step 6: Slice the sweet onion and sauté in olive oil over medium heat. Add a pinch of salt and pepper, cooking for about 20 minutes until soft and golden. Stir in a little apple butter to keep warm and add flavor.
  7. Step 7: Place the cooked patties onto burger buns and generously top with the apple butter caramelized onions.

Pro Tips for the Perfect Apple Butter Onion Chicken

Keep these in mind:

  • Ensure the patties are evenly sized for consistent cooking.
  • Use high-quality apple butter to enhance the flavor.
  • Experiment with different cheeses for a unique twist.
  • Let the patties rest for a few minutes after cooking to retain moisture.

Best Ways to Serve Apple Butter Onion Chicken

This dish pairs wonderfully with:

  • Sweet potato fries for a delightful contrast.
  • A fresh garden salad to lighten the meal.
  • Coleslaw for a crunchy texture.

How to Store and Reheat Apple Butter Onion Chicken

Store leftover patties in an airtight container in the fridge for up to 3 days. To reheat, simply warm in a skillet over medium heat or in the microwave until heated through. This is an excellent option for meal prep!

Frequently Asked Questions About Apple Butter Onion Chicken

What’s the secret to perfect Apple Butter Onion Chicken?

The secret lies in the quality of your apple butter and ensuring that the patties are not overcooked. The apple butter adds moisture and a sweet flavor, making every bite delicious.

Can I make Apple Butter Onion Chicken ahead of time?

Absolutely! You can prepare the patties ahead of time and store them in the refrigerator until ready to grill. This is perfect for a quick weeknight meal.

How do I avoid common mistakes with Apple Butter Onion Chicken?

Avoid overmixing the chicken mixture to keep your patties tender. Also, make sure the grill is preheated to avoid sticking and ensure proper cooking.

Variations of Apple Butter Onion Chicken You Can Try

Here are some fun variations:

  • Make it spicy by adding jalapeños to the mixture.
  • For a smoky flavor, try adding a bit of chipotle powder.
  • Use turkey instead of chicken for a lighter option.

This Apple Butter Onion Chicken recipe is a must-try for anyone looking to elevate their chicken dishes. With its sweet and savory notes, hearty texture, and easy preparation, it promises to be a hit at your table! Enjoy the delicious combination of flavors and the delightful experience of cooking at home.

Apple Butter Onion Chicken: 7 Savory Burgers to Savor - Apple Butter Onion Chicken - additional detail

For more delicious recipes, check out this link for meal prep ideas, this page for grilling tips, and this article for side dish suggestions. You can also learn about the benefits of apple butter here.

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Apple Butter Onion Chicken

Apple Butter Onion Chicken: 7 Savory Burgers to Savor


  • Author: Fatima Garcia
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Savory Apple Butter Onion Chicken Burgers for Grilling Fun


Ingredients

Scale
  • 1 lb Ground Chicken
  • 1/2 cup Panko Bread Crumbs (gluten-free options available)
  • 1/2 cup Musselman’s Apple Butter (high-quality is best)
  • 1/4 cup Fresh Cilantro (can substitute with parsley)
  • 1 tsp Cumin (adjust based on heat preference)
  • 1 tsp Smoked Paprika (adjust as desired)
  • 1 tsp Kosher Salt (adjust based on dietary needs)
  • 1/2 tsp Ground Pepper (to taste)
  • 1 cup Grated Smoked Gouda Cheese (or regular Gouda)
  • 1 medium Sweet Onion (or red onion)
  • 1 tbsp Olive Oil (or any cooking oil)
  • 4 pieces Burger Buns (whole wheat or gluten-free options available)

Instructions

  1. In a large bowl, combine ground chicken, panko bread crumbs, apple butter, fresh cilantro, cumin, smoked paprika, salt, and pepper. Mix gently with your hands until all ingredients are well incorporated.
  2. Form the mixture into 4 large patties or 6 small sliders, ensuring they are uniformly thick for even cooking.
  3. Preheat your grill to medium heat. Cook the burgers for 8-10 minutes per side until fully cooked, reaching an internal temperature of 165°F.
  4. Heat olive oil in a skillet over medium heat. Cook the burgers until they are golden brown on both sides and completely cooked through.
  5. Once the burgers are nearly done, place grated smoked Gouda cheese on top and cover for a minute, allowing it to melt beautifully.
  6. Slice the sweet onion and sauté in olive oil over medium heat. Add a pinch of salt and pepper, cooking for about 20 minutes until soft and golden. Stir in a little apple butter to keep warm and add flavor.
  7. Place the cooked patties onto burger buns and generously top with the apple butter caramelized onions.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 20 minutes
    • Category: Main Dish
    • Method: Grilling and Sautéing
    • Cuisine: American

    Nutrition

    • Serving Size: 1 burger
    • Calories: 350
    • Sugar: 10 g
    • Sodium: 600 mg
    • Fat: 15 g
    • Saturated Fat: 5 g
    • Unsaturated Fat: 8 g
    • Trans Fat: 0 g
    • Carbohydrates: 30 g
    • Fiber: 2 g
    • Protein: 25 g
    • Cholesterol: 75 mg

    Keywords: Apple Butter Onion Chicken

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