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Anna Pauls Viral Turkish

Anna Pauls Viral Turkish Pasta: Deliciously Simple

  • Author: Jannet Lisa
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Anna Paul’s Viral Turkish Pasta Recipe is a creamy, flavorful pasta dish that has gained massive popularity on social media. It’s quick to make, perfect for weeknights, and offers a delicious taste experience.

Ingredients

Scale
  • 300g pasta of your choice (spaghetti or penne works well)
  • 3 tablespoons olive oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 can (400g) crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon red chili flakes (adjust to taste)
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • Salt to taste
  • 1 cup heavy cream
  • Fresh basil for garnish
  • Grated Parmesan cheese for serving

Instructions

  1. Cook the pasta: Boil water in a large pot. Add a pinch of salt and cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Heat the oil: In a large skillet, heat the olive oil over medium heat.
  3. Sauté onion and garlic: Add the chopped onion and sauté for about 5 minutes until translucent. Then, add the minced garlic and cook for an additional minute.
  4. Add tomatoes: Pour in the crushed tomatoes and tomato paste. Stir well to combine.
  5. Season: Add chili flakes, oregano, black pepper, and salt. Allow the sauce to simmer for about 10 minutes, stirring occasionally.
  6. Incorporate cream: Reduce the heat to low and slowly pour in the heavy cream, mixing thoroughly until combined and heated through.
  7. Toss in pasta: Add the cooked pasta to the skillet, tossing it in the sauce until it is evenly coated.
  8. Adjust seasoning: Taste the dish and adjust the seasoning if needed.
  9. Serve: Remove from the heat and garnish with fresh basil and grated Parmesan cheese.
  10. Enjoy: Serve warm, and prepare to be amazed by the flavorful experience!

Notes

  • Use fresh ingredients for enhanced flavor.
  • Taste and adjust seasoning as you go.
  • Garnish generously with fresh basil and Parmesan.
  • Customize seasonings for desired heat level.
  • Add leftover cooked protein for a heartier meal.
  • This recipe is easily customizable with vegetables and different proteins.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • The dish freezes well; portion into airtight containers and freeze for up to 2 months.
  • When reheating, add a splash of cream or water to restore creaminess.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Turkish-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 600 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 25g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 15g
  • Cholesterol: N/A

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Find it online: https://gawarecipes.com/anna-pauls-viral-turkish-pasta/