Amish Cinnamon Bread is a delightful treat that brings warmth to any gathering. This quick bread doesn’t require yeast or kneading, making it an easy choice for both novice and seasoned bakers. With a buttery, cinnamon topping, this bread serves as a comforting dessert or a satisfying breakfast option that your family will love. The sweet aroma wafting through your kitchen will have everyone eagerly awaiting a slice!

Why You’ll Love This Amish Cinnamon Bread

There are numerous reasons to adore this Amish Cinnamon Bread. First, it’s incredibly easy to prepare, making it a perfect choice for busy mornings. The combination of light and brown sugars creates a rich flavor, while the buttermilk ensures the bread stays moist. This recipe stands out as one of the Best Amish Cinnamon Bread recipes you can find. Whether you’re making an Amish Cinnamon Loaf for breakfast or dessert, it’s guaranteed to impress. Plus, it can be customized with various toppings or fillings for delicious variations, such as Amish-style Cinnamon Bread or a simple Cinnamon Bread Recipe Amish.

Ingredients for Amish Cinnamon Bread

Gather these items:

8 tablespoon butter (melted)
1/2 cup granulated sugar
1/4 cup brown sugar (light)
1 large egg
1 teaspoon vanilla extract
3/4 cup buttermilk
1.75 cup all-purpose flour (219g)
1/2 teaspoon baking powder
1/3 cup granulated sugar
1.5 teaspoon cinnamon
2 tablespoon butter (melted)

How to Make Amish Cinnamon Bread Step-by-Step

Step 1: Preheat the oven to 350℉.
Step 2: In two bowls, mix together the dry ingredients in one bowl and the wet ingredients in the next. Combine the dry and wet ingredients. Set aside the ingredients for the cinnamon sugar mixture.
Step 3: In a lined loaf pan, add half the batter. Sprinkle half the cinnamon sugar mixture over the batter and use a knife to swirl it a little. Add the remaining batter, then add the remaining cinnamon sugar mixture on top. Swirl the topping with a knife. Pour the melted butter on top without swirling it in.
Step 4: Place the loaf pan in the oven and bake for 50 minutes or until a knife or toothpick inserted in the center comes out clean. Start checking the bread at the 45-minute mark.
Step 5: Once cooked through, remove from the oven and place on a cooling rack until completely cool. Lift it out of the pan, slice, and serve!

Pro Tips for the Perfect Amish Cinnamon Bread

Keep these in mind:

Ovens may vary in temperature, so keep an eye on the bread as it bakes.
Ensure the bread is fully cooled before slicing to prevent it from becoming gummy.
Mix the cinnamon sugar mixture thoroughly to ensure even distribution of flavor.
If you want to add a twist, try incorporating nuts or raisins into the batter.

Best Ways to Serve Amish Cinnamon Bread

There are many delicious ways to enjoy your Amish Cinnamon Bread. It’s fantastic served warm, perhaps with a pat of butter or a drizzle of honey. You can also slice it and toast it for a delightful breakfast option. Pair it with a cup of coffee or tea for a cozy afternoon treat. For a special occasion, consider serving it as a part of a brunch spread alongside other Amish Sweet Bread options.

Delicious Amish Cinnamon Bread Recipe to Savor - Amish Cinnamon Bread - additional detail

How to Store and Reheat Amish Cinnamon Bread

To store your Amish Cinnamon Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, consider freezing it. Slice the bread before freezing, allowing for easy access to individual servings. To reheat, simply pop a slice in the toaster or microwave until warmed through. This is a great option for meal prep!

Frequently Asked Questions About Amish Cinnamon Bread

What is Amish Cinnamon Bread?

Amish Cinnamon Bread is a sweet, moist quick bread that is easy to make and does not require yeast. It features a delightful cinnamon sugar swirl and is perfect for any meal, particularly as a comforting breakfast option.

Can I make Amish Cinnamon Bread ahead of time?

Yes, you can make Amish Cinnamon Bread ahead of time. It stores well at room temperature for a few days, allowing you to enjoy it fresh even on busy mornings.

How do I avoid common mistakes with Amish Cinnamon Bread?

To avoid common mistakes when making Amish Cinnamon Bread, measure your ingredients accurately and follow the baking times closely. Ensuring the bread is cooled before slicing can also prevent it from becoming gummy.

Variations of Amish Cinnamon Bread You Can Try

If you’re looking to mix things up, here are a few variations to consider:

Try adding chopped nuts or chocolate chips to the batter for added texture and flavor.
For an extra burst of flavor, incorporate fruit like apples or berries into the batter.
Experiment with different spices, such as nutmeg or allspice, to create unique flavor profiles.
For a fun twist, you could make a Cinnamon Swirl Bread Amish style, layering the flavors differently.

For more delicious recipes, check out this link for tips on baking. You can also explore additional sweet bread options or learn about different variations of cinnamon bread.