DESSERTS

Delicious Almond Flour Banana Cookies You Must Try

by Fatima Garcia

•

25 de January de 2026

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Almond Flour Banana Cookies are a delightful treat that brings together the natural sweetness of ripe bananas and the nutty flavor of almond flour. These cookies are not only gluten-free but also packed with flavor, making them a perfect healthy snack option. Whether you’re enjoying them with your morning coffee or as an afternoon pick-me-up, these cookies are sure to satisfy your sweet tooth without the guilt. Let’s dive into making these tasty treats!

Why You’ll Love This Almond Flour Banana Cookies

There are so many reasons to love these cookies! First, they are gluten-free, making them suitable for those with dietary restrictions. Second, the use of almond flour creates a rich flavor and soft texture, perfect for soft almond flour cookies with banana. Third, they’re incredibly easy to make; even beginners will feel like pros after baking them. Fourth, the combination of bananas and peanut butter provides a delicious, natural sweetness that eliminates the need for refined sugars, classified as a healthy banana cookies recipe. Additionally, they are low in carbs, making them an excellent option for those looking for low-carb banana cookies with almond flour. And finally, you can easily customize them with your favorite add-ins!

Ingredients for Almond Flour Banana Cookies

Gather these items:

120 g bananas, mashed (about 1 medium banana)
100 g smooth peanut butter
2 large eggs
250 g ground almonds/almond flour
2 tsp baking powder
45 g xylitol (or other sweetener)
1 handful crushed salted peanuts

How to Make Almond Flour Banana Cookies Step-by-Step

Step 1: Preheat your oven to 200°C (or 180°C for a fan oven). Line a baking tray with greaseproof paper.
Step 2: Mash the bananas in a large bowl until smooth and creamy.
Step 3: Combine the peanut butter and eggs with the mashed banana. Mix well until fully blended.
Step 4: Stir in the almond flour, baking powder, and xylitol gradually. Mix until a soft dough forms.
Step 5: Scoop out a spoonful of the dough and roll it into a ball. Place it on the prepared baking sheet, and repeat until you have 12 delightful cookie balls.
Step 6: Flatten each cookie ball gently to your desired thickness.
Step 7: Sprinkle crushed salted peanuts on top of each cookie, pressing them down lightly.
Step 8: Bake in your preheated oven for about 15 minutes or until light golden brown.
Step 9: Cool the cookies completely on the tray before transferring them to an airtight container.

Pro Tips for the Perfect Almond Flour Banana Cookies

Keep these in mind:

Store cookies in an airtight container for freshness.
These cookies are gluten-free and suitable for various diets. Learn more about gluten-free baking.
For a vegan version, substitute eggs with flaxseed meal mixed with water.
Experiment with different nut butters for unique flavors.

Best Ways to Serve Almond Flour Banana Cookies

These cookies are perfect on their own, but here are a few ideas to elevate your serving experience:

Pair them with a cup of your favorite tea or coffee for a delightful afternoon snack.
Serve them warm with a dollop of Greek yogurt for a protein boost. Check out more serving ideas.
For a special treat, drizzle some melted dark chocolate over the cookies.

Delicious Almond Flour Banana Cookies You Must Try - Almond Flour Banana Cookies - additional detail

How to Store and Reheat Almond Flour Banana Cookies

For optimal freshness, store your cookies in an airtight container. These cookies can last up to a week at room temperature. If you want to enjoy them later, consider freezing them. Simply place them in a freezer bag, and they’ll keep for up to three months. To reheat, just pop them in a preheated oven for a few minutes until warm.

Frequently Asked Questions About Almond Flour Banana Cookies

What’s the secret to perfect Almond Flour Banana Cookies?

The secret lies in using ripe bananas and ensuring the right balance of almond flour and peanut butter. This creates a moist and delicious cookie that is not too dense.

Can I make Almond Flour Banana Cookies ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. This allows the flavors to meld beautifully.

How do I avoid common mistakes with Almond Flour Banana Cookies?

Be careful not to over-mix the dough, as this can lead to tough cookies. Also, ensure your bananas are fully ripe for the best sweetness and moisture.

Variations of Almond Flour Banana Cookies You Can Try

There are numerous ways to customize your cookies to suit your taste preferences:

Add chocolate chips for a sweet surprise.
Incorporate dried fruits like cranberries or raisins for a chewy texture.
Mix in spices like cinnamon or nutmeg for an extra flavor kick.
For nut-free options, replace peanut butter with sunflower seed butter.

In conclusion, these Almond Flour Banana Cookies are not just a treat; they’re a way to enjoy a guilt-free dessert that fits into various dietary needs. With simple ingredients and easy instructions, they are bound to become a favorite in your household! Explore more healthy dessert recipes.