Air Fryer Garlic Parmesan Fries are a crispy, flavorful side dish or snack that’s easy to prepare and lighter than traditional deep-fried versions. With their irresistible taste and golden color, these fries can elevate any meal or serve as a delightful snack on their own. Tossed in a mixture of garlic, olive oil, and grated Parmesan, they become the perfect complement to burgers, salads, or even on their own with a dipping sauce. Let’s get cooking!
Why You’ll Love This Air Fryer Garlic Parmesan
These fries are not only delicious but also incredibly versatile. Here are a few reasons why you’ll love making this Garlic Parmesan Air Fryer Recipe:
- Quick to prepare, saving you time in the kitchen.
- Healthier than traditional fries, making them perfect for guilt-free snacking.
- Deliciously crispy, offering a satisfying crunch with every bite.
- Customizable with additional flavors like Air Fryer Garlic Parmesan Wings or Air Fryer Garlic Parmesan Roasted Potatoes.
- Simple ingredients that you probably already have at home.
- Great for serving alongside main dishes like Air Fryer Garlic Parmesan Chicken.
This Healthy Air Fryer Garlic Parmesan Recipe is a game-changer for anyone looking to indulge without the extra calories.
Ingredients for Air Fryer Garlic Parmesan
Gather these items:
- 2 large russet potatoes, peeled or scrubbed clean
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped parsley for garnish
- Optional: minced fresh garlic for a stronger garlic flavor
How to Make Air Fryer Garlic Parmesan Step-by-Step
- Step 1: Cut the potatoes into thin fries, about ¼ inch thick. Soak them in cold water for 30 minutes to remove excess starch, then drain and pat them very dry with a towel.
- Step 2: In a large bowl, toss the potatoes with olive oil, garlic powder, salt, and pepper until evenly coated.
- Step 3: Preheat the air fryer to 375°F. Place the fries in the basket in a single layer, working in batches if necessary. Cook for 15 to 20 minutes, shaking the basket halfway through, until the fries are golden brown and crispy.
- Step 4: Transfer the hot fries to a bowl and immediately toss with grated Parmesan and chopped parsley. Add more salt if needed and serve right away.
Pro Tips for the Perfect Air Fryer Garlic Parmesan
Keep these in mind:
- For a stronger garlic flavor, add minced fresh garlic.
- Ensure fries are evenly spaced in the air fryer for optimal crispiness.
- Experiment with Garlic Parmesan Seasoning for Air Fryer to enhance flavors.
- Serve with a dipping sauce for added enjoyment.
Best Ways to Serve Air Fryer Garlic Parmesan
Here are some serving ideas:
- Pair them with burgers for a classic combo.
- Serve alongside Air Fryer Garlic Parmesan Shrimp for a delightful meal.
- Top with additional Parmesan and fresh herbs for a gourmet touch.
How to Store and Reheat Air Fryer Garlic Parmesan
To store leftovers, place the fries in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 375°F for about 5 minutes to regain their crispiness. This method makes meal prep a breeze while keeping the fries delicious.
Frequently Asked Questions About Air Fryer Garlic Parmesan
What’s the secret to perfect Air Fryer Garlic Parmesan?
The secret lies in soaking the potatoes before cooking. This removes excess starch, resulting in crispy fries. Using a single layer in the air fryer also enhances their texture.
Can I make Air Fryer Garlic Parmesan ahead of time?
While it’s best enjoyed fresh, you can prepare the fries in advance and store them in the refrigerator. Just reheat in the air fryer to restore their crispiness.
How do I avoid common mistakes with Air Fryer Garlic Parmesan?
Avoid overcrowding the air fryer basket, as this can lead to uneven cooking. Ensure the fries are cut evenly and dry them well before tossing with oil.
Variations of Air Fryer Garlic Parmesan You Can Try
Here are some delightful variations to explore:
- Try Air Fryer Garlic Parmesan Cauliflower for a low-carb option.
- Make Air Fryer Garlic Parmesan Fish for a seafood twist.
- Experiment with Air Fryer Garlic Parmesan Broccoli for a healthy veggie side.
Air Fryer Garlic Parmesan Fries: 5 Amazing Benefits
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Air Fryer Garlic Parmesan Fries are a crispy, flavorful side dish or snack that’s easy to prepare and lighter than traditional deep-fried versions.
Ingredients
- 2 large russet potatoes, peeled or scrubbed clean
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped parsley for garnish
- Optional: minced fresh garlic for a stronger garlic flavor
Instructions
- Cut the potatoes into thin fries, about ¼ inch thick. Soak them in cold water for 30 minutes to remove excess starch, then drain and pat them very dry with a towel.
- In a large bowl, toss the potatoes with olive oil, garlic powder, salt, and pepper until evenly coated.
- Preheat the air fryer to 375°F. Place the fries in the basket in a single layer, working in batches if necessary. Cook for 15 to 20 minutes, shaking the basket halfway through, until the fries are golden brown and crispy.
- Transfer the hot fries to a bowl and immediately toss with grated Parmesan and chopped parsley. Add more salt if needed and serve right away.
Notes
- For a stronger garlic flavor, add minced fresh garlic.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Air Fryer Garlic Parmesan Fries, Garlic Fries, Healthy Fries
