Description
This recipe guides you to make crispy air-fried halloumi cheese. It’s a quick and easy way to enjoy a healthy snack or appetizer.
Ingredients
Scale
- 1 (8 ounce) block halloumi cheese
- Optional: 1 teaspoon olive oil (for extra crispiness)
- Optional: spices like smoked paprika, garlic powder, or sumac
- Optional: fresh herbs for garnish (mint, parsley, basil)
Instructions
- Slice the halloumi cheese into 1/2-inch thick pieces or into air fryer halloumi sticks or bites.
- Pat the halloumi slices dry with a paper towel. This helps achieve crispy air fryer halloumi.
- (Optional) In a bowl, toss the halloumi with 1 teaspoon of olive oil and your preferred spices for enhanced flavor.
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
- Arrange the halloumi in a single layer in the air fryer basket. Do not overcrowd for best air-fried halloumi results.
- Air fry halloumi for 8-12 minutes, flipping halfway through. Cook until golden brown and crispy. The air fryer halloumi cooking time may vary.
- Remove the crispy air fryer halloumi from the basket and serve immediately.
- Garnish with fresh herbs or a squeeze of lemon juice, if desired, to enjoy your easy air-fried halloumi.
Notes
- Air-fried halloumi is best enjoyed fresh.
- Store leftover air-fried halloumi in an airtight container in the refrigerator for up to 5 days.
- Reheat air-fried halloumi in the air fryer at 350°F (175°C) for 3-5 minutes.
- For a lower sodium option, rinse the halloumi under cold water before air frying.
- You can air fry halloumi without breading or with no oil for a healthier version.
- Prep Time: 5 minutes
- Cook Time: 8-12 minutes
- Category: Appetizer, Snack, Side Dish
- Method: Air Frying
- Cuisine: Mediterranean, Cypriot
Nutrition
- Serving Size: 4 ounces
- Calories: 150
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
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