Shrimp Burgers Cilantro Guacamole: 1 Amazing Meal

Name: Shrimp Burgers Cilantro Guacamole: 1 Amazing Meal
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Seafood
Ingredients: 1 pound raw shrimp, peeled and deveined; 1 cup breadcrumbs (gluten-free if desired); 1/4 cup fresh cilantro, chopped (can substitute with parsley); 2 cloves garlic, minced or powdered; 1 teaspoon ground cumin (can be replaced with coriander or omitted); 1 teaspoon paprika (swap with cayenne for more heat); 1 teaspoon salt; 1 teaspoon pepper; 1 large egg (can use flax egg for plant-based); 2 tablespoons lime juice (or lemon juice as a substitute); 2 large avocados, ripe; 1/4 cup red onion, finely diced (or green onions); 1 small jalapeño, minced (optional, for heat); 4 burger buns (gluten-free options available); 1 cup lettuce (optional); 1 large tomato, sliced (optional)

by Fatima Garcia

•

10 de October de 2025

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Shrimp Burgers Cilantro Guacamole has become my go-to for a quick, delicious, and healthy weeknight meal. I remember the first time I whipped up these shrimp burgers; the aroma of fresh cilantro and zesty lime filled my kitchen, instantly transporting me to a sunny beach. My family absolutely devoured these shrimp patties with cilantro avocado spread, and I knew I’d found a winner. This easy ground shrimp burger recipe is packed with flavor and comes together in a flash, proving that gourmet taste doesn’t require hours in the kitchen. Let’s get cooking!

Why You’ll Love This Shrimp Burgers Cilantro Guacamole

I genuinely believe these Shrimp Burgers Cilantro Guacamole will become a staple in your home, just as they have in mine. Here’s why you’ll adore this recipe:

Incredible Taste: The zesty cilantro and creamy guacamole perfectly complement the tender shrimp patties. It’s a flavor explosion!
Quick & Easy: You can have these delicious burgers on the table in under 30 minutes, making them perfect for busy weeknights.
Healthy Choice: Packed with lean protein and healthy fats from the avocado, these are a guilt-free indulgence.
Family-Friendly: Even picky eaters tend to love these mild yet flavorful shrimp burgers.
Budget-Friendly: Shrimp burgers are often more affordable than traditional beef, especially when fresh shrimp is on sale.
Versatile: This truly is the best shrimp burger recipe cilantro guacamole because it’s so adaptable.
Impressive: You’ll love serving this best shrimp burger recipe cilantro guacamole to guests, as it looks and tastes gourmet.

Ingredients for Shrimp Burgers Cilantro Guacamole

Gathering your Shrimp burgers cilantro lime guacamole ingredients is the first step to creating these incredible burgers. I always make sure I have these fresh items on hand:

1 pound raw shrimp, peeled and deveined – fresh is best for flavor and texture.
1 cup breadcrumbs – I use panko for extra crispiness, but any breadcrumbs work.
1/4 cup fresh cilantro, chopped – this adds a bright, zesty flavor to both the patties and the guacamole.
2 cloves garlic, minced – fresh garlic brings a pungent warmth to the shrimp.
1 teaspoon ground cumin – for an earthy, smoky note that pairs beautifully with shrimp.
1 teaspoon paprika – I love the mild sweetness and vibrant color it adds.
1 teaspoon salt – essential for seasoning and bringing out all the flavors.
1 teaspoon pepper – a touch of black pepper for a subtle kick.
1 large egg – this acts as a binder, holding our patties together.
2 tablespoons lime juice – fresh lime juice brightens the shrimp mixture and the guacamole.
2 large avocados, ripe – the star of our creamy, delicious guacamole.
1/4 cup red onion, finely diced – adds a sharp, fresh bite to the guacamole.
1 small jalapeño, minced – optional, but I love the subtle heat it brings to the guacamole.
4 burger buns – choose your favorite, brioche or a classic sesame seed bun.
1 cup lettuce – for a fresh, crisp crunch on your burger.
1 large tomato, sliced – adds juicy sweetness and color.

How to Make Shrimp Burgers Cilantro Guacamole

Making these delicious burgers is simpler than you might think! Just follow these easy steps for perfect Homemade shrimp burgers cooking instructions.

Step 1: First, gently pulse your raw, peeled, and deveined shrimp in a food processor. You want it coarsely chopped, not a paste, to ensure a good texture in your Shrimp Burgers Cilantro Guacamole.
Step 2: Transfer the pulsed shrimp to a large mixing bowl. Now, add the breadcrumbs, fresh cilantro, minced garlic, ground cumin, paprika, salt, pepper, the large egg, and lime juice.
Step 3: Mix everything together very gently with your hands. Overmixing can make the patties tough, so stop as soon as it’s just combined.
Step 4: Divide the mixture into four equal portions and shape them into patties, about 1 inch thick. I find wetting my hands slightly helps prevent sticking.
Step 5: Preheat your grill or a large skillet over medium heat. Lightly grease the cooking surface with a little oil. This ensures your patties won’t stick and get that beautiful sear.
Step 6: Carefully place the shrimp patties on the hot surface. Grill or sauté for 4-5 minutes per side, until they are beautifully golden brown and cooked through. You’re looking for an internal temperature of 145°F. This is key for fantastic Homemade shrimp burgers cooking instructions.
Step 7: While the burgers cook, prepare your luscious guacamole. In a separate bowl, mash the ripe avocados until smooth. Stir in the finely diced red onion, minced jalapeño (if using), a pinch of salt, and a squeeze of lime juice. This vibrant cilantro guacamole is what truly elevates these burgers.
Step 8: Lightly toast your burger buns, if desired. This adds a nice texture and prevents them from getting soggy.
Step 9: Assemble your burgers! Place a cooked shrimp patty on the bottom bun, then generously spoon on that creamy, zesty cilantro guacamole.
Step 10: Top with fresh lettuce and a slice of tomato for added crunch and freshness. The combination of the tender patty and the cool, creamy guacamole is simply irresistible. This completes your delightful Shrimp Burgers Cilantro Guacamole.

Pro Tips for the Best Shrimp Burgers Cilantro Guacamole

I’ve made these Shrimp Burgers Cilantro Guacamole countless times, and I’ve picked up a few tricks along the way. These expert tips will help you achieve the most flavorful and perfectly textured burgers every time:

Don’t overmix the shrimp mixture: Gentle handling is key to tender patties. Overmixing can lead to tough, rubbery shrimp burgers.
Chill the patties: If your mixture feels a bit loose, pop the formed patties in the fridge for 15-20 minutes. This helps them firm up and hold their shape better during cooking.
Use fresh, ripe avocados: For the best guacamole, always choose avocados that are perfectly ripe but not mushy.
Adjust seasoning to taste: Taste your guacamole before serving and adjust salt, lime juice, or jalapeño to your preference.

What’s the secret to perfect Shrimp Burgers Cilantro Guacamole?

The real secret to making incredible Shrimp Burgers Cilantro Guacamole lies in two things: not over-processing the shrimp and not overmixing the patty ingredients. Coarsely chopped shrimp provides a better texture, and gentle mixing keeps the patties tender. This approach to making shrimp patties with cilantro guacamole guarantees a juicy burger.

Can I make Shrimp Burgers Cilantro Guacamole ahead of time?

Absolutely! You can prepare the shrimp patties up to 24 hours in advance. Form them, then place them on a plate, cover tightly with plastic wrap, and refrigerate. When ready to cook your Shrimp Burgers Cilantro Guacamole, just pull them out and grill as directed. Make the guacamole fresh right before serving for the best flavor and color.

How do I avoid common mistakes with Shrimp Burgers Cilantro Guacamole?

To avoid common pitfalls, first, ensure your grill or skillet is properly greased to prevent sticking. Second, don’t flip the burgers too often; let them develop a nice crust on each side. Finally, avoid overcooking, as shrimp cooks quickly and can become rubbery. These simple steps ensure delicious Shrimp Burgers Cilantro Guacamole every time.

Best Ways to Serve Shrimp Burgers Cilantro Guacamole

Once you’ve cooked up these incredible Shrimp Burgers Cilantro Guacamole, the fun continues with how you decide to serve them! I love experimenting with different accompaniments to make each meal feel special. Here are my favorite serving suggestions for shrimp burgers cilantro avocado that truly elevate the experience.

For a classic meal, serve your shrimp burgers on toasted brioche buns with a side of crispy sweet potato fries. The sweetness of the fries perfectly balances the savory shrimp and zesty guacamole. Another fantastic option is to pair them with a fresh, vibrant corn and black bean salad, which adds a wonderful texture and a burst of color. If you’re looking for a lighter, healthier approach, serve the patties atop a bed of mixed greens with a light vinaigrette, turning them into a delicious and satisfying salad. These easy shrimp burger recipe cilantro lime guacamole pairings are sure to please.

Nutrition Facts for Shrimp Burgers Cilantro Guacamole

I know many of you are curious about the nutritional breakdown of your meals, so I’ve put together the estimated facts for these delicious Shrimp Burgers Cilantro Guacamole. Per serving (this recipe makes 4 burgers), you can expect the following:

Calories: 350 kcal
Protein: 25g
Fat: 15g
Saturated Fat: 3g
Carbohydrates: 30g
Fiber: 5g
Sugar: 2g
Sodium: 600mg

Nutritional values are estimates and may vary based on specific ingredients used and preparation methods, especially for your homemade shrimp burgers with guacamole.

How to Store and Reheat Shrimp Burgers Cilantro Guacamole

I always aim to make a few extra patties because these Shrimp Burgers Cilantro Guacamole are fantastic as leftovers! Proper storage is key to enjoying them later. Once your burgers have cooled completely, place them in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to 3-4 days, making them perfect for meal prep.

If you want to enjoy your amazing Shrimp Burgers Cilantro Guacamole even longer, freezing is a great option. I recommend freezing cooked patties in a single layer on a baking sheet until solid, then transferring them to a freezer-safe bag or container. They will last for up to 3 months. Remember to always store leftover shrimp burgers separately from the guacamole, as the guacamole doesn’t freeze well.

When you’re ready to reheat, you have a couple of choices. For refrigerated burgers, a quick pan-fry over medium heat for 3-4 minutes per side works wonderfully to crisp them up. For frozen patties, thaw them overnight in the fridge first, then reheat as you would refrigerated burgers. You can also pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.

Frequently Asked Questions About Shrimp Burgers Cilantro Guacamole

What are shrimp burgers with cilantro guacamole?

Shrimp burgers with cilantro guacamole are a delicious and healthy alternative to traditional beef burgers. They feature patties made from finely chopped shrimp, seasoned with herbs and spices, often served on a bun with fresh lettuce, tomato, and a generous dollop of zesty cilantro-lime guacamole. It’s a fantastic way to enjoy seafood in a familiar, comforting format.

Can I bake or air fry these shrimp burgers instead of grilling?

Yes, absolutely! While grilling gives a nice smoky flavor, you can definitely bake or air fry these Shrimp Burgers Cilantro Guacamole. For baking, preheat your oven to 400°F (200°C) and bake for 15-20 minutes, flipping halfway, until golden brown and cooked through. For air frying, preheat to 375°F (190°C) and cook for 10-12 minutes, flipping once.

How can I make the cilantro guacamole spicier?

If you love a little heat with your Shrimp Burgers Cilantro Guacamole, there are a few easy ways to spice up the guacamole. You can add an extra minced jalapeño or even a serrano pepper for more kick. A pinch of cayenne pepper or a dash of your favorite hot sauce mixed into the guacamole also works wonders to turn up the heat.

What kind of shrimp is best for shrimp burgers?

For the best Shrimp Burgers Cilantro Guacamole, I recommend using medium to large raw shrimp, peeled and deveined. Fresh shrimp will always yield the best flavor and texture, but good quality frozen shrimp, properly thawed, works perfectly too. Avoid pre-cooked shrimp, as it will result in a rubbery texture in the patties.

Variations of Shrimp Burgers Cilantro Guacamole You Can Try

I love how versatile these Shrimp Burgers Cilantro Guacamole are! Once you’ve mastered the basic recipe, it’s fun to explore different shrimp burger variations with cilantro and avocado to suit various tastes or dietary needs. Here are a few ideas to inspire your next meal:

Close-up of a perfectly cooked Shrimp Burger with Cilantro Guacamole and fresh toppings

Spicy Southwest Shrimp Burgers: For those who love a kick, add a pinch of chili powder and an extra dash of cayenne pepper to the shrimp mixture. You can also mix some finely chopped chipotle peppers in adobo sauce into your guacamole for a smoky heat.
Gluten-Free & Low-Carb Options: Easily make these healthy shrimp burgers with cilantro guacamole gluten-free by using gluten-free breadcrumbs or crushed pork rinds. For a low-carb alternative, serve the patties in lettuce wraps instead of buns, and ensure your breadcrumbs are substituted with a carb-friendly option like almond flour or crushed flaxseed meal.
Grilled Shrimp Sliders: For a fun appetizer or a lighter meal, form smaller patties and serve them on mini slider buns. These shrimp slider recipe with cilantro guacamole are perfect for parties!
Asian-Inspired Shrimp Burgers: Swap out the cumin and paprika for a touch of ginger, sesame oil, and a splash of soy sauce (or tamari for gluten-free). Top with a sriracha mayo and a sprinkle of black sesame seeds for a unique twist on your shrimp burger variations with cilantro and avocado.

About the Author

Fatima Garcia