DINNER

Cabbage Shrimp Sausage Bacon: A 1-Pan Delight!

by Fatima Garcia

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10 de October de 2025

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Cabbage Shrimp Sausage Bacon has been a revelation in my kitchen, bringing a burst of Southern comfort right to my table. I remember the first time I whipped up this dish; the sizzling bacon and sausage filled my home with an irresistible aroma, promising a hearty meal. This easy one-pan Cabbage Shrimp Sausage Bacon recipe transforms simple ingredients into a flavorful feast, perfect for any weeknight. The tender cabbage, succulent shrimp, and smoky meats create a symphony of textures and tastes that I absolutely adore. It’s truly a dish that makes you feel good inside and out. Let’s get cooking!

Why You’ll Love This Cabbage Shrimp Sausage Bacon

I know you’ll fall in love with this incredible dish for so many reasons. It’s truly a weeknight winner that brings joy to the dinner table.

Flavorful and Satisfying: This Cabbage Shrimp Sausage Bacon dish combines smoky bacon, savory sausage, and tender shrimp with sweet cabbage for an explosion of taste.
Quick and Easy Prep: With minimal chopping and straightforward steps, you’ll have this meal ready in under an hour.
One-Pan Wonder: The beauty of this One-pan Cabbage Shrimp Sausage Bacon is less cleanup, making your post-dinner routine a breeze.
Healthy and Nutritious: Packed with vegetables and lean protein, it’s a wholesome meal that doesn’t skimp on flavor.
Budget-Friendly: Using common ingredients, this recipe is kind to your wallet without sacrificing quality or taste.
Family Favorite: Even picky eaters will enjoy the diverse textures and delicious flavors in this easy Cabbage Shrimp Sausage Bacon.
Versatile: It’s perfect for a cozy family dinner or impressive enough for guests.

Ingredients for Cabbage Shrimp Sausage Bacon

Gathering your Cabbage Shrimp Sausage Bacon ingredients is the first step to creating this incredibly flavorful skillet meal. I always make sure to have these on hand for a quick and satisfying dinner.

5 slices bacon, chopped – your starting point for rich, smoky flavor and rendered fat.
10-12 medium shrimp, peeled, deveined, tails removed – fresh or frozen (thawed) shrimp work best, ensuring tender bites.
1 link kielbasa or smoked sausage, cut into 1/2 cm slices – I love the savory depth this adds to the dish.
3 cups cabbage, thinly sliced – green cabbage is traditional, but red works too.
80 g yellow onions, finely chopped – about one small onion, providing a sweet aromatic base.
3 cloves garlic, minced – fresh garlic truly elevates the overall taste of this Cabbage Shrimp Sausage Bacon.
1 tsp seafood seasoning – Old Bay is my go-to for seasoning the shrimp.
1/2 tsp smoked paprika – this is one of my secret Cabbage Shrimp Sausage Bacon ingredients for a deep, smoky note.
1/4 tsp freshly ground black pepper – for a subtle kick.
1/4 tsp salt – adjust to your preference, especially after the bacon.
1/2 tsp dried oregano – adds an earthy, aromatic touch.
Pinch of crushed red pepper flakes (optional) – for those who enjoy a little heat.
1 tbsp extra virgin olive oil – for sautéing.
2 tbsp unsalted butter, divided – for richness and to help soften the cabbage.
1 tsp apple cider vinegar – a crucial ingredient that brightens and balances the flavors in this dish.

How to Make Cabbage Shrimp Sausage Bacon

Making this incredible Cabbage Shrimp Sausage Bacon dish is surprisingly simple, and I’ll walk you through each step to ensure your success. You’ll be amazed at how quickly these humble ingredients transform into a feast.

Step 1: First, let’s get that shrimp ready! In a small bowl, I like to toss the shrimp with olive oil and seafood seasoning until each piece is beautifully coated. Set this aside to marinate briefly while you prepare the other ingredients for this delightful Cabbage Shrimp Sausage Bacon recipe.
Step 2: Grab a large skillet and heat it over medium-high heat. Add the chopped bacon and cook until it’s wonderfully crispy, usually about 5-6 minutes. Using a slotted spoon, transfer the crispy bacon to a paper towel-lined plate, making sure to leave that delicious rendered fat in the skillet. This fat is key to a flavorful Cabbage Shrimp Sausage Bacon skillet.
Step 3: Now, add the sliced kielbasa or smoked sausage to the hot bacon fat. Brown it nicely on each side, which typically takes about 2-3 minutes per side. Once it’s browned and fragrant, remove it to the plate with the bacon.
Step 4: In the same skillet, add your seasoned shrimp in a single layer. Cook them until they turn pink and form a delicate ‘C’ shape, which is usually about 3 minutes per side. Remove them from the skillet and join them with the bacon and sausage on the plate.
Step 5: Add 1 tablespoon of butter to the skillet, along with the chopped onions, smoked paprika, oregano, salt, pepper, and those optional crushed red pepper flakes. Sauté for about 5-6 minutes until the onions begin to soften and become translucent. Then, add the minced garlic and cook for just 30-60 seconds until you can smell its lovely fragrance. These aromatics are what truly make this Cabbage Shrimp Sausage Bacon stir-fry pop with flavor.
Step 6: Add the remaining tablespoon of butter and the apple cider vinegar to the skillet, allowing them to melt and incorporate with the onions and spices. Now, add the thinly sliced cabbage and toss everything well to coat the cabbage with the seasoned fat and aromatics.
Step 7: Cook the cabbage mixture for approximately 12 minutes, stirring occasionally, until the cabbage is tender but still retains a slight bite. Finally, return the bacon, shrimp, and sausage to the skillet and stir gently to integrate and warm everything through. This is how to cook Cabbage Shrimp Sausage Bacon to perfection. Serve immediately and enjoy this complete, one-pan meal. These Cabbage Shrimp Sausage Bacon cooking instructions ensure a delicious and satisfying dish every time.

Pro Tips for the Best Cabbage Shrimp Sausage Bacon

I’ve made this dish countless times, and I’ve picked up a few tricks that truly elevate this Cabbage Shrimp Sausage Bacon to restaurant-quality. These simple tips will guarantee a delicious and flavorful meal every time you cook it.

Always cook your proteins separately and add them back at the very end to prevent overcooking, especially the shrimp.
Don’t overcrowd your pan. If you have a smaller skillet, cook the bacon and sausage in batches to ensure they brown properly.
Slice your cabbage consistently thin. This ensures it cooks evenly and reaches that perfect tender-crisp texture.
Let your skillet get nice and hot before adding each ingredient. This helps achieve proper caramelization and depth of flavor.
The apple cider vinegar is a game-changer; don’t skip it! It brightens the dish and balances the richness of the meats.

What’s the secret to perfect Cabbage Shrimp Sausage Bacon?

The real secret to the best Cabbage Shrimp Sausage Bacon lies in building layers of flavor. By rendering the bacon first and using that fat to brown the sausage and sauté the aromatics, you infuse every element with smoky goodness. The touch of apple cider vinegar at the end brightens the entire dish.

Can I make Cabbage Shrimp Sausage Bacon ahead of time?

Yes, you can! This Cabbage Shrimp Sausage Bacon is fantastic for meal prep. You can chop all your vegetables and meats a day in advance. The flavors tend to meld even better overnight, making reheating a quick and delicious option for your next meal.

How do I avoid common mistakes with Cabbage Shrimp Sausage Bacon?

To avoid common pitfalls, don’t overcook the shrimp; they become rubbery quickly. Also, resist the urge to stir the cabbage constantly; let it sit and get a little color. Finally, ensure your skillet is hot enough before adding ingredients to get that beautiful sear on your bacon and sausage.

Best Ways to Serve Cabbage Shrimp Sausage Bacon

I find that this versatile Cabbage Shrimp Sausage Bacon dish is a complete meal on its own, but it also pairs wonderfully with a few simple sides. It makes for an excellent and satisfying Cabbage Shrimp Sausage Bacon dinner idea that everyone will love.

For a lighter meal, I sometimes serve it alongside a crisp green salad with a light vinaigrette. The freshness of the salad beautifully complements the rich, savory flavors of the skillet. Another fantastic option is to serve it over a bed of fluffy white rice or cauliflower rice for a low-carb alternative. This helps soak up all the delicious juices.

If you’re looking for something heartier, a side of warm, crusty bread is perfect for mopping up every last bit of the flavorful sauce. This Cabbage Shrimp Sausage Bacon truly shines with minimal fuss, letting its bold flavors take center stage.

Close-up of Cabbage Shrimp Sausage Bacon in a skillet, showing the vibrant colors of cabbage, shrimp, and sausage

Nutrition Facts for Cabbage Shrimp Sausage Bacon

I always find it helpful to understand the nutritional breakdown of my favorite dishes. This Cabbage Shrimp Sausage Bacon is not only delicious but also provides a good balance of macronutrients. Per serving (recipe makes 4 servings), here’s what you can expect:

Calories: 320.5
Protein: 19.8g
Fat: 22.4g
Carbohydrates: 8.5g
Sodium: unknown
Fiber: unknown
Sugar: unknown

Nutritional values for this Cabbage Shrimp Sausage Bacon are estimates and may vary based on specific brands and ingredients used.

How to Store and Reheat Cabbage Shrimp Sausage Bacon

One of the great things about this Cabbage Shrimp Sausage Bacon dish is how well it handles leftovers, making it perfect for efficient Cabbage Shrimp Sausage Bacon meal prep. After enjoying your meal, allow any remaining portions to cool completely to room temperature. This is crucial to prevent moisture buildup and keep it fresh.

Once cooled, transfer the Cabbage Shrimp Sausage Bacon into airtight containers. It will keep beautifully in the refrigerator for up to 3-4 days. For reheating, I prefer to gently warm it in a skillet over medium-low heat. Adding a tablespoon of water or chicken broth can help prevent it from drying out and revive the flavors. You can also microwave individual portions until heated through, though the skillet method helps maintain texture. This dish does not freeze well due to the shrimp and cabbage texture, so I recommend enjoying it fresh or refrigerated.

Frequently Asked Questions About Cabbage Shrimp Sausage Bacon

What is Cabbage Shrimp Sausage Bacon?

Cabbage Shrimp Sausage Bacon is a hearty, one-pan skillet dish that combines the smoky flavors of bacon and sausage with tender shrimp and sautéed cabbage. It’s often seasoned with a blend of spices like paprika and oregano, and brightened with a touch of apple cider vinegar. This dish is a fantastic example of comfort food that’s both flavorful and relatively quick to prepare, making it a popular choice for weeknight dinners.

Why cook Cabbage Shrimp Sausage Bacon?

There are so many reasons why I love to cook Cabbage Shrimp Sausage Bacon! First, it’s incredibly flavorful, offering a delightful mix of savory, smoky, and slightly sweet notes. It’s also a complete meal in one pan, which means minimal cleanup – a huge plus on busy evenings. Furthermore, it’s a healthy and satisfying option, packed with protein and vegetables. It’s a versatile dish that’s easy to customize, making it a perfect addition to your regular meal rotation.

Can I use different types of sausage or shrimp in Cabbage Shrimp Sausage Bacon?

Absolutely! While kielbasa or smoked sausage is traditional for Cabbage Shrimp Sausage Bacon, you can certainly experiment. Andouille sausage will add a spicy kick, or you could use a chicken or turkey sausage for a lighter take. For shrimp, I typically use medium-sized, but larger shrimp can work too; just adjust cooking times slightly. The beauty of this dish is its flexibility to suit your preferences.

Is Cabbage Shrimp Sausage Bacon a low-carb meal?

Yes, this Cabbage Shrimp Sausage Bacon recipe is naturally low in carbohydrates, making it an excellent option for those following a low-carb or ketogenic diet. The main ingredients—cabbage, shrimp, sausage, and bacon—are all low in carbs. It’s packed with protein and healthy fats, keeping you full and satisfied without the carb load. It’s a delicious way to enjoy a hearty meal while sticking to your dietary goals.

Variations of Cabbage Shrimp Sausage Bacon You Can Try

I absolutely love how adaptable this Cabbage Shrimp Sausage Bacon recipe is, allowing you to tailor it to your dietary needs or simply switch up the flavors. It’s a dish that truly encourages creativity in the kitchen!

Spicy Kick: For those who love a bit of heat, I often add a diced jalapeño or a full teaspoon of crushed red pepper flakes to my Cabbage Shrimp Sausage Bacon. You could even use spicy Andouille sausage for an extra punch.
Vegetarian/Pescatarian Twist: If you’re looking for a pescatarian version, simply omit the bacon and sausage, and double the shrimp! For a vegetarian option, you could use smoked tofu or tempeh, adding a liquid smoke flavoring for that smoky essence.
Healthy & Low Carb: This Cabbage Shrimp Sausage Bacon is already quite healthy and low carb, but you can make it even leaner by using turkey bacon or chicken sausage. Serve it with cauliflower rice instead of regular rice to keep the carb count down further.
Mediterranean Flair: Try adding sun-dried tomatoes, Kalamata olives, and a sprinkle of feta cheese to your Cabbage Shrimp Sausage Bacon at the end. A squeeze of fresh lemon juice instead of apple cider vinegar would complete this delicious twist.

About the Author

Fatima Garcia