APPETIZERS

Blackened Shrimp Avocado Cucumber: 1 Amazing Bite

by Fatima Garcia

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3 de October de 2025

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Blackened shrimp avocado cucumber bites are an absolute game-changer for any party or even just a light snack! I remember the first time I tried making these little flavor bombs. I was hosting a get-together and wanted something fresh and zesty that wouldn’t weigh everyone down. The aroma of the spices hitting the hot pan, the vibrant green of the avocado, and the crisp crunch of the cucumber – it was pure magic! This easy blackened shrimp cucumber salad appetizer is so quick to whip up, and the combination of spicy shrimp, creamy avocado, and cool cucumber is just divine. Let’s get cooking!

Zesty Blackened Shrimp Avocado Cucumber Bites: A Perfect Appetizer

Looking for a dish that’s as impressive as it is easy? These bites are your answer! Perfect for entertaining, they offer a burst of fresh flavor without any fuss.

Quick to assemble: Ready in just 20 minutes total time, making them ideal for last-minute gatherings.
Flavor explosion: The spicy kick of blackened shrimp pairs beautifully with the cool, creamy avocado and crisp cucumber.
Healthy and light: This healthy blackened shrimp avocado cucumber dish is low in carbs and packed with good fats and protein.
Visually stunning: The vibrant colors make these bites a showstopper on any appetizer spread.
Versatile: Serve them as a standalone appetizer or as part of a larger spread.
Satisfying crunch: The crisp cucumber provides a delightful texture contrast to the tender shrimp and smooth avocado.
A crowd-pleaser: Everyone loves a good shrimp avocado cucumber bowl, and these bites are no exception!

Ingredients for Blackened Shrimp Avocado Cucumber Bites

Gathering these simple ingredients is the first step to making my favorite blackened shrimp avocado cucumber appetizer. You’ll find that each component plays a vital role in creating that perfect bite.

2 tablespoons Oil – any neutral oil like vegetable or canola works well.
1 tablespoon Creole Seasoning – this is where the magic happens for that signature blackened flavor!
1 pound Medium (20-25 count) shrimp, peeled and deveined – fresh or frozen and thawed are fine.
1 medium English Cucumber, sliced into rounds – about 1/4 inch thick for the perfect base in this shrimp avocado cucumber bowl.
1 medium Avocado, mashed – ripe and creamy, this forms the base of our delicious sauce.
2 tablespoons Green Onion and Herbs (Cilantro/Parsley) – finely chopped for freshness and color. Cilantro adds a lovely zest.
1 tablespoon Lemon Juice – brightens up the avocado and shrimp flavors.
Salt to taste – to enhance all the flavors.
Cayenne pepper to taste – for an extra kick if you like it spicy!
1 tablespoon Remoulade Sauce (optional) – for an extra layer of creamy, tangy goodness.

How to Make Blackened Shrimp Avocado Cucumber Bites

Whipping up this quick blackened shrimp avocado cucumber meal is surprisingly simple and incredibly rewarding. The steps are straightforward, but paying attention to a few details ensures perfection. You’ll love how fast these come together, making them a go-to for any occasion!

Step 1: First, let’s get our shrimp ready. In a medium bowl, toss the peeled and deveined shrimp with 2 tablespoons of oil and 1 tablespoon of Creole seasoning. Make sure each piece is thoroughly coated for that signature blackened flavor we’re aiming for in this spicy blackened shrimp avocado recipe.
Step 2: Now, heat a heavy-bottomed skillet (cast iron works wonders here!) over medium-high heat. Once hot, carefully add the seasoned shrimp in a single layer. Cook for about 2-3 minutes per side. You’re looking for them to turn opaque and get those lovely dark, almost charred edges – that’s the “blackened” magic happening! Don’t overcrowd the pan; cook in batches if needed to ensure even cooking.
Step 3: While the shrimp cook, let’s make our creamy avocado sauce. In a separate mixing bowl, mash 1 medium ripe avocado until it’s smooth and creamy. Stir in the 2 tablespoons of chopped green onion and herbs (cilantro or parsley work beautifully), 1 tablespoon of fresh lemon juice, and season with salt and a pinch of cayenne pepper to taste. Mix until everything is well combined and beautifully green. This avocado mixture is key to our shrimp avocado cucumber bowl.
Step 4: Prepare your cucumber bases. Take your 1 medium English cucumber, sliced into rounds about 1/4 inch thick. Arrange these cool, crisp rounds on a serving platter. Spread a generous layer of the creamy avocado sauce over each cucumber slice. This creates the perfect cool contrast to the spicy shrimp.
Step 5: It’s time to assemble! Top each avocado-covered cucumber slice with a few pieces of the perfectly blackened shrimp. If you’re feeling extra decadent, add a small drizzle of remoulade sauce over the shrimp for an added layer of deliciousness. This dish truly shines as a blackened shrimp avocado cucumber appetizer.
Step 6: Serve these delightful bites immediately while the shrimp are still warm and the cucumber is crisp. The contrast in temperatures and textures is absolutely divine!

Pro Tips for the Best Blackened Shrimp Avocado Cucumber Bites

Want to elevate these already amazing bites? I’ve picked up a few tricks over the years that make these blackened shrimp avocado cucumber appetizers truly shine. Follow these simple tips for guaranteed success every time!

Don’t overcook the shrimp: They cook fast! Overcooked shrimp turn rubbery, so watch them closely. Aim for just-cooked and tender.
Use ripe avocados: A perfectly ripe avocado mashes easily and creates the creamiest sauce. If it’s too firm, it won’t be smooth.
Chill your cucumber: Using cold cucumber slices provides a refreshing contrast to the warm, spicy shrimp.
Season generously: Creole seasoning varies, so taste your shrimp mixture and avocado sauce before assembling.

What’s the secret to perfect blackened shrimp avocado cucumber bites?

The key is achieving that perfect “blackened” crust on the shrimp without overcooking them. High heat and a good Creole seasoning blend are essential for that smoky, spicy flavor in this shrimp avocado cucumber bowl.

Can I make blackened shrimp avocado cucumber bites ahead of time?

You can prep components ahead, but assemble just before serving. The avocado sauce can be made a few hours in advance if you press plastic wrap directly onto its surface to prevent browning. Keep the shrimp cooked and the cucumber sliced separately.

How do I avoid common mistakes with blackened shrimp avocado cucumber bites?

The biggest pitfall is overcooking the shrimp. Also, make sure your avocado isn’t bruised or too hard. For the best texture, assemble these right before serving so the cucumber stays crisp and the shrimp are warm.

Best Ways to Serve Blackened Shrimp Avocado Cucumber Bites

These versatile bites are fantastic for so many occasions! For a light lunch or a quick dinner, I love serving them as a standalone shrimp avocado cucumber bowl. Just double the recipe and serve over a bed of mixed greens with a light vinaigrette. They also make an elegant appetizer for parties, especially when paired with a crisp white wine or a refreshing sparkling water. For a more substantial meal, consider them a perfect starter before a grilled fish or a hearty chicken dish. They’re truly a flexible addition to any menu!

Nutrition Facts for Blackened Shrimp Avocado Cucumber Bites

When enjoying these delightful blackened shrimp avocado cucumber appetizers, it’s helpful to know what you’re fueling your body with. Each serving is designed to be light yet satisfying, fitting perfectly into a healthy lifestyle. This recipe offers a great balance of nutrients.

Serving Size: 2 bites
Calories: 150 kcal
Fat: 8 g
Saturated Fat: 1 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 3 g
Sugar: 1 g
Protein: 15 g
Sodium: 400 mg
Cholesterol: 150 mg

Nutritional values are estimates and may vary based on specific ingredients used in your blackened shrimp avocado cucumber dish.

Blackened Shrimp Avocado Cucumber: 1 Amazing Bite - Blackened Shrimp Avocado Cucumber - additional detail

How to Store and Reheat Blackened Shrimp Avocado Cucumber Bites

Even though these blackened shrimp avocado cucumber appetizers are best enjoyed fresh, I know sometimes you have leftovers or want to prep ahead. Properly storing and reheating these bites is key to enjoying them later. For the best results, it’s crucial to keep certain components separate to maintain their textures, especially when dealing with this quick blackened shrimp cucumber salad.

First, allow any leftover bites to cool completely. Store the cooled blackened shrimp and the avocado-cucumber mixture in separate airtight containers in the refrigerator. The avocado sauce can last for 3-4 days when stored this way. While these bites aren’t ideal for freezing due to the avocado and cucumber, if you must, you can freeze the cooked blackened shrimp separately for up to 3 months. Reheat the shrimp gently in a skillet or microwave until just warmed through, then reassemble with fresh cucumber and avocado sauce.

Frequently Asked Questions About Blackened Shrimp Avocado Cucumber Bites

What makes these bites “blackened”?

The “blackened” term refers to a cooking method where shrimp are coated in a blend of spices, typically Creole seasoning, and cooked over high heat until they develop a dark, flavorful crust. This technique gives the shrimp a smoky, slightly spicy edge that’s crucial for this blackened shrimp avocado cucumber appetizer.

Can I use a different type of shrimp?

Absolutely! While medium shrimp (20-25 count) are ideal for bite-sized appetizers, you can certainly use larger or smaller shrimp. Adjust the cooking time accordingly – larger shrimp will take a minute or two longer, while smaller ones will cook even faster. This flexibility makes the spicy blackened shrimp avocado recipe adaptable.

What if I don’t have Creole seasoning?

No worries! If you can’t find Creole seasoning, you can create your own blend. A good substitute includes paprika, garlic powder, onion powder, cayenne pepper, dried oregano, and dried thyme. Mix these spices together to achieve a similar flavor profile for your blackened shrimp with avocado and cucumber.

How can I make this a more substantial meal?

To turn these bites into a full meal, consider serving them as a shrimp avocado cucumber bowl. Place the assembled bites over a bed of mixed greens, quinoa, or brown rice. You could also add extra veggies like corn, bell peppers, or black beans to create a hearty salad.

Variations of Blackened Shrimp Avocado Cucumber Bites You Can Try

Looking to switch things up? These blackened shrimp avocado cucumber bites are super versatile! Here are a few ideas to make them your own, whether you’re craving a different flavor profile or need to accommodate dietary needs. This spicy shrimp avocado cucumber salad can be adapted in so many delicious ways!

Spicy Kick Upgrade: Add a pinch of smoked paprika to your Creole seasoning for an extra smoky depth, or mix a bit of sriracha into the avocado sauce for a double dose of heat. This makes for an even more exciting blackened shrimp avocado cucumber appetizer.
Citrus Twist: Instead of lemon juice in the avocado sauce, try fresh lime juice for a brighter, more tropical flavor. You could even add a teaspoon of orange zest for a unique twist on this healthy blackened shrimp avocado cucumber dish.
Vegan Option: Swap the shrimp for pan-seared seasoned tofu or hearts of palm. Use vegan mayo or a cashew-based cream instead of mashed avocado for the creamy topping to create a fantastic vegan shrimp avocado cucumber bowl.
Grill It Up: For a smoky, grilled flavor, thread the seasoned shrimp onto skewers and grill them instead of pan-searing. This is a great alternative for outdoor entertaining and perfect for a quick blackened shrimp cucumber avocado salsa.

About the Author

Fatima Garcia