One Pot Marry Butter: Simply Divine Comfort

Name: One Pot Marry Butter: Simply Divine Comfort
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Vegetarian
Ingredients: 2 tablespoons Olive Oil; 1 medium Shallot, finely chopped; 1/2 cup Sundried Tomatoes; 1 cup Baby Tomatoes; 3 cloves Garlic, minced; 1 teaspoon Dried Oregano; 1/2 teaspoon Chili Flakes; Salt to taste; 1 cup Whole Milk; 1 cup Vegetable or Chicken Broth; 2 cups Butter Beans, rinsed; 2 cups Spinach; 1/2 cup Parmesan Cheese, grated; Fresh Herbs for garnish; Shredded Mozzarella (optional); Extra chili flakes (optional)

by Fatima Garcia

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4 de September de 2025

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One pot marry butter has become my absolute go-to for those nights when I crave something comforting and utterly delicious without a mountain of dishes. I remember the first time I tried a version of this dish; the aroma of garlic and sun-dried tomatoes filling my kitchen was just heavenly, and that first bite of creamy butter beans coated in a rich, savory sauce was pure bliss. It’s the kind of meal that feels special enough for company but is simple enough for any weeknight. If you’re looking for a fantastic one pot marry butter recipe that’s both quick and incredibly satisfying, you’ve found it. Let’s get cooking!

Why You’ll Love This One Pot Marry Butter

This dish is a weeknight winner for so many reasons. It’s incredibly flavorful, featuring a creamy, savory butter bean sauce with a hint of spice that I just can’t get enough of. Plus, the prep time is a dream – you can have this on the table in under 30 minutes, making it perfect for busy evenings. It’s also surprisingly budget-friendly, using pantry staples and simple ingredients that don’t break the bank. This easy one pot marry butter recipe is a guaranteed hit with the whole family, even picky eaters! You’ll love how simple it is to make, and it’s a fantastic way to get your veggies in. Everything comes together in one pot, which means less cleanup and more enjoyment. This truly is an easy one pot marry butter meal that delivers big on taste and convenience.

Ingredients for One Pot Marry Butter

Gathering your ingredients is the first step to this delightful dish. You’ll need a few pantry staples and some fresh produce to create this creamy, dreamy meal. The beauty of this recipe is how well all these components meld together, much like in a classic one pot creamy butter chicken.

2 tablespoons Olive Oil – the base for sautéing our aromatics
1 medium Shallot, finely chopped – for a mild, sweet onion flavor
1/2 cup Sundried Tomatoes, chopped – these add intense sweetness and a chewy texture
1 cup Baby Tomatoes, halved – for bursts of fresh, juicy flavor
3 cloves Garlic, minced – essential for that savory depth
1 teaspoon Dried Oregano – adds a classic Mediterranean herbal note
1/2 teaspoon Chili Flakes – for a gentle warmth that complements the richness
Salt to taste – to enhance all the flavors
1 cup Whole Milk – creates the wonderfully creamy sauce base
1 cup Vegetable or Chicken Broth – adds liquid and depth to the sauce
2 cups Butter Beans, rinsed and drained – the star of the dish, wonderfully creamy
2 cups Spinach – wilts down beautifully into the sauce
1/2 cup Parmesan Cheese, grated – for that salty, nutty, umami finish
Fresh Herbs for garnish – like parsley or basil, for freshness
Shredded Mozzarella (optional) – for a melty, cheesy topping
Extra chili flakes (optional) – for those who love a bit more heat

How to Make One Pot Marry Butter

Crafting this delightful dish is surprisingly simple, and the payoff is huge in flavor and comfort. You’ll be amazed at how easily this comes together in just one pot, making it a truly satisfying experience.

Step 1: Grab your largest skillet or Dutch oven and place it over medium heat. Add the 2 tablespoons Olive Oil. Let it warm up for about a minute until it shimmers slightly.
Step 2: Add the 1 medium Shallot, finely chopped, and sauté for about 3-5 minutes, stirring occasionally. You want them to become nice and soft and fragrant.
Step 3: Toss in the 1/2 cup Sundried Tomatoes, chopped and 1 cup Baby Tomatoes, halved. Cook for another 2-3 minutes, just until the baby tomatoes start to soften and release their juices. The aroma will start to build beautifully.
Step 4: Stir in the 3 cloves Garlic, minced, 1 teaspoon Dried Oregano, 1/2 teaspoon Chili Flakes, and Salt to taste. Cook for about 1 minute more until the garlic is fragrant – be careful not to burn it! This aromatic base is key to the flavor of your marry butter one pot dish.
Step 5: Pour in the 1 cup Whole Milk and 1 cup Vegetable or Chicken Broth. Use a spoon to scrape up any delicious bits stuck to the bottom of the pan. Bring the liquid to a gentle simmer.
Step 6: Add the 2 cups Butter Beans, rinsed and drained to the simmering liquid. Let them cook for about 5-7 minutes, allowing them to heat through and absorb some of that savory sauce. This is where the magic of the marry butter one pot dish really starts to happen.
Step 7: Gently fold in the 2 cups Spinach and the 1/2 cup Parmesan Cheese, grated. Stir until the spinach wilts down into the creamy sauce, which should only take 1-2 minutes. The sauce will thicken nicely.
Step 8: If you’re using mozzarella, sprinkle the Shredded Mozzarella over the top. You can either cover the pot and let the residual heat melt it, or for a golden, bubbly finish, pop the skillet under a preheated broiler for 3-5 minutes. Watch it closely so it doesn’t burn! This step elevates your marry butter one pot dish.
Step 9: Serve your incredible One Pot Marry Butter hot, garnished with Fresh Herbs and extra chili flakes if you like. It’s a complete meal that’s as beautiful as it is delicious.

Pro Tips for the Best One Pot Marry Butter

I’ve learned a few tricks over the years that really elevate this dish from good to absolutely amazing. Follow these tips for a truly memorable meal!

Don’t skip the shallots! They provide a subtle sweetness that’s crucial for the flavor base.
Use the oil from the sun-dried tomato jar for an extra layer of intense flavor.
Taste and adjust seasoning before serving – a little extra salt or chili flakes can make all the difference.
For a richer, more decadent sauce, swap the whole milk for heavy cream.
If your spinach is very wet, give it a quick squeeze before adding it to the pot.

What’s the secret to perfect One Pot Marry Butter?

The secret is building layers of flavor from the start: sautéing the aromatics well, using oil from the sun-dried tomatoes, and letting the butter beans simmer gently in the sauce to absorb all those delicious notes. This makes for the best one pot marry butter experience.

Can I make One Pot Marry Butter ahead of time?

You can prep all the ingredients ahead of time and store them separately in the refrigerator. Chop your shallots, mince your garlic, and have your canned goods ready. This makes assembly for a quick one pot marry butter meal a breeze when you’re ready to cook. For more meal prep ideas, check out these tips for organizing your kitchen.

How do I avoid common mistakes with One Pot Marry Butter?

A common pitfall is burning the garlic; cook it only until fragrant. Also, don’t over-reduce the sauce before adding the beans, or it might become too thick. Lastly, ensure you gently fold in the spinach and cheese to maintain the creamy texture.

Best Ways to Serve One Pot Marry Butter

This hearty and creamy dish is wonderfully satisfying on its own, but it also pairs beautifully with a few simple sides. For a truly comforting meal, I love serving it with some crusty bread to soak up every last drop of that luscious sauce. It’s like having an amazing one pot chicken and butter sauce experience, but vegetarian!

You can also serve it over a bed of fluffy rice or quinoa for a more substantial meal. A simple side salad with a light vinaigrette provides a nice fresh contrast to the richness of the beans. Honestly, it’s so flavorful, you could just dig in with a spoon! For more serving suggestions, consider these ideas for side dishes.

One Pot Marry Butter: Simply Divine Comfort - One Pot Marry Butter - additional detail

Nutrition Facts for One Pot Marry Butter

This comforting dish is packed with flavor and nutrients. Here’s a breakdown of what you can expect per serving:

Calories: 400 kcal
Fat: 15 g
Saturated Fat: 8 g
Protein: 18 g
Carbohydrates: 50 g
Fiber: 12 g
Sugar: 4 g
Sodium: 600 mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. For more information on nutritional tracking, you can consult resources like the MyFitnessPal website.

How to Store and Reheat One Pot Marry Butter

Leftovers of this delicious one pot marry butter dish are fantastic, and storing them properly ensures you can enjoy them later. Once your meal has cooled down slightly, transfer any remaining portions into airtight containers. These are readily available at most home goods stores and are perfect for keeping your food fresh. You can store the cooled leftovers in the refrigerator for about 3 to 4 days. For longer storage, this dish freezes beautifully for up to 3 months. This makes it a great option for meal prepping, allowing you to have a quick one pot marry butter meal ready whenever you need it.

When you’re ready to reheat, you have a couple of easy options. On the stovetop, gently warm the leftovers in a skillet over medium-low heat, adding a splash of broth or water if the sauce seems too thick. Alternatively, you can reheat it in the microwave. Just place a portion in a microwave-safe dish, cover it loosely, and heat for 1-2 minutes, stirring halfway through, until heated through. Either method will bring back that wonderful creamy, buttery flavor.

Frequently Asked Questions About One Pot Marry Butter

What makes this a “marry me” dish?

The name “marry me” often comes from dishes that are so incredibly delicious and comforting, they’re designed to win someone over – like a proposal! This one pot marry butter dish, with its rich, creamy sauce and satisfying flavors, is definitely in that category. It’s a crowd-pleaser that’s sure to impress.

How do I make marry butter in one pot with different beans?

You can easily adapt this recipe! If you don’t have butter beans, cannellini beans or even chickpeas work wonderfully. Just make sure to rinse and drain them well before adding them in Step 6. The cooking time might vary slightly, so let them simmer until heated through. This flexibility is what makes how to make marry butter in one pot so versatile. For more bean recipes, explore our bean recipe collection.

Can I make this dish vegan?

Absolutely! To make this a vegan one pot marry butter dish, simply swap the whole milk for unsweetened plant-based milk (like oat or soy milk), use vegetable broth, and omit the Parmesan and mozzarella cheese. For a cheesy flavor, you can add a tablespoon of nutritional yeast when you add the spinach. It’s a simple adjustment for a delicious vegan meal.

Is this recipe suitable for a quick weeknight dinner?

Yes, this dish is perfect for a quick weeknight meal! The entire process, from chopping to serving, takes about 30 minutes, and everything cooks in a single pot. This makes cleanup a breeze, which is always a win after a long day. It truly embodies the convenience of how to make marry butter in one pot efficiently. Check out other quick dinner ideas here.

Variations of One Pot Marry Butter You Can Try

This versatile dish is a fantastic base for all sorts of delicious customizations! Don’t be afraid to experiment and make it your own. You can easily adapt it to suit your tastes or dietary needs. Thinking about a heartier meal? Consider adding some grilled chicken for a complete one pot chicken and butter pasta vibe, or even some browned Italian sausage for a different flavor profile.

For a spicier kick, amp up the chili flakes or add a pinch of smoked paprika. If you’re looking for a vegan version, swap the dairy for unsweetened plant-based milk and use nutritional yeast instead of Parmesan. You can also switch up the beans – chickpeas or cannellini beans work beautifully. For an even richer sauce, try using heavy cream instead of milk. Each variation still promises that comforting, creamy goodness you love!

About the Author

Fatima Garcia