DINNER

Salmon Shrimp Creamy Garlic: 7 Minutes

by Fatima Garcia

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26 de August de 2025

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Salmon Shrimp Creamy Garlic has become my absolute favorite weeknight go-to. I remember the first time I tried making it, I was a bit intimidated by the idea of a creamy seafood dish, but it turned out to be so surprisingly simple and utterly delicious! The aroma of garlic and butter filling my kitchen always makes my mouth water. This dish, often called Creamy Garlic Salmon and Shrimp, is incredibly satisfying without being heavy. If you’re looking for a quick meal that feels fancy, this Easy Creamy Garlic Salmon Shrimp is your answer. Let’s get cooking!

Why You’ll Love This Salmon Shrimp Creamy Garlic

Incredible flavor explosion! The rich garlic cream sauce perfectly complements the tender salmon and plump shrimp.
Super fast prep and cook time, making it ideal for busy weeknights.
A surprisingly healthy choice, packed with lean protein from the seafood.
Budget-friendly when you consider the restaurant-quality taste you get at home.
Family-friendly – even picky eaters usually adore this dish.
The classic combination of Garlic Butter Salmon and Shrimp is always a winner.
This Garlic Butter Salmon and Shrimp recipe is remarkably easy to whip up for guests too.
Enjoy a delicious and satisfying meal with minimal effort.

Ingredients for Salmon Shrimp Creamy Garlic

Gathering these simple ingredients is the first step to creating a fantastic Salmon and Shrimp with Garlic Sauce. I always make sure to get the freshest seafood I can find for the best results. Here’s what you’ll need:

1 lb salmon fillet, skinless and cut into bite-sized pieces – this ensures even cooking
1 lb shrimp, peeled and deveined – medium to large size works best
4 tablespoons butter – the base for our rich sauce
6 cloves garlic, minced – don’t be shy with the garlic!
1 cup heavy cream – for that luxurious, velvety texture
½ cup chicken broth – adds depth to the sauce
Salt and pepper, to taste – essential for seasoning
1 teaspoon dried Italian herbs – a touch of Mediterranean flavor
¼ cup fresh parsley, chopped (for garnish) – for a pop of color and freshness
Lemon wedges (for serving) – a squeeze of lemon brightens everything up

How to Make Salmon Shrimp Creamy Garlic

Making this delightful Salmon Shrimp Creamy Garlic dish is surprisingly straightforward, perfect for a weeknight or a special occasion. You’ll be amazed at how quickly this One Pan Salmon Shrimp Garlic comes together, filling your kitchen with an irresistible aroma. Let’s get cooking!

Step 1: Prepare Your Ingredients. Start by cutting your skinless salmon fillet into bite-sized pieces, about 1-inch cubes. If your shrimp aren’t already peeled and deveined, take care of that now. Having everything prepped makes the cooking process so much smoother.
Step 2: Melt the Butter and Sauté Garlic. In a large skillet, melt the 4 tablespoons of butter over medium heat until it’s nice and bubbly. Add the 6 cloves of minced garlic and sauté for about 1-2 minutes, stirring constantly. You want the garlic to become fragrant and golden, but be careful not to let it burn, or it will become bitter.
Step 3: Cook the Salmon. Add the prepared salmon pieces to the skillet. Season them generously with salt and pepper. Cook for about 5-6 minutes, flipping them halfway through, until the salmon is golden brown on the outside and cooked through. Remove the salmon from the skillet and set it aside on a plate.

Step 4: Cook the Shrimp. In the same skillet, add the peeled and deveined shrimp. Season them with salt, pepper, and the dried Italian herbs. Cook the shrimp until they turn pink and opaque, which usually takes about 3-4 minutes. Don’t overcook them! Remove the shrimp from the skillet and place them on the plate with the salmon. This One Pan Salmon Shrimp Garlic method keeps everything tender.
Step 5: Create the Creamy Garlic Sauce. Pour the ½ cup of chicken broth into the hot skillet. Bring it to a gentle simmer, scraping up any flavorful bits stuck to the bottom of the pan. Then, pour in the 1 cup of heavy cream, stirring continuously until the sauce is smooth and well combined. Let the sauce simmer for 2-3 minutes, allowing it to thicken slightly.
Step 6: Combine and Heat Through. Return the cooked salmon and shrimp to the skillet with the creamy sauce. Gently fold them into the sauce until they are evenly coated. Allow the seafood to warm through in the sauce for an additional 2 minutes. This step ensures the flavors meld beautifully, making it a truly delicious One Pan Salmon Shrimp Garlic meal.
Step 7: Garnish and Serve. Just before serving, sprinkle the dish generously with the ¼ cup of fresh chopped parsley for a burst of color and freshness. Serve your incredible Salmon Shrimp Creamy Garlic immediately with lemon wedges on the side. It’s fantastic served over pasta, rice, or with crusty bread to soak up all that amazing garlic cream sauce.

Pro Tips for the Best Salmon Shrimp Creamy Garlic

I’ve made this dish countless times, and these little tricks really elevate it from good to absolutely amazing. Follow these tips for perfect results every time!

Use fresh, high-quality salmon and shrimp; frozen seafood can sometimes release too much water, making the sauce thinner.
Don’t overcrowd the skillet when cooking the seafood; cook in batches if necessary to ensure a nice sear and prevent steaming.
Taste and adjust seasoning before serving – a little extra salt or pepper can make a big difference.
For an even richer sauce, stir in a tablespoon or two of grated Parmesan cheese at the end.

Salmon Shrimp Creamy Garlic: 7 Minutes - Salmon Shrimp Creamy Garlic - additional detail

What’s the secret to perfect Salmon Shrimp Creamy Garlic?

The real secret lies in the base of the sauce. Sautéing the garlic properly until fragrant, then deglazing the pan with chicken broth before adding the cream, builds layers of flavor. This technique ensures your garlic cream sauce for salmon and shrimp is incredibly rich and delicious. For more on building flavor in sauces, you can explore techniques on Food Network.

Can I make Salmon Shrimp Creamy Garlic ahead of time?

While it’s best enjoyed fresh, you can prep the components ahead. Cook the salmon and shrimp, and make the sauce separately. Store them in airtight containers in the refrigerator. Gently reheat both in a skillet over low heat, then combine and warm through just before serving.

How do I avoid common mistakes with Salmon Shrimp Creamy Garlic?

The biggest pitfall is overcooking the seafood, which makes it tough. Watch the salmon and shrimp closely and remove them from the heat as soon as they’re done. Also, be careful not to burn the garlic; cook it gently over medium-low heat until fragrant. Understanding proper cooking temperatures for seafood is key; you can find helpful guides on Serious Eats.

Best Ways to Serve Salmon Shrimp Creamy Garlic

This decadent Salmon Shrimp Creamy Garlic dish is so versatile, it feels like a restaurant meal no matter how you serve it. My favorite way is over a bed of fluffy white rice or creamy risotto, which is perfect for soaking up every last drop of that luscious garlic butter sauce salmon shrimp. For something a bit lighter, a side of crusty bread is essential for dipping, or you could pair it with some al dente pasta, like fettuccine or linguine. A simple side salad with a light vinaigrette also offers a nice contrast to the richness of the seafood. Learn more about pairing seafood with white wines for an elevated dining experience.

Nutrition Facts for Salmon Shrimp Creamy Garlic

This dish is a delightful balance of rich flavor and satisfying protein. Here’s a look at the estimated nutritional breakdown per serving:

Calories: 450 kcal
Fat: 30g
Protein: 30g

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Salmon Shrimp Creamy Garlic

Even though this Quick salmon shrimp creamy garlic meal is best enjoyed fresh, I’ve found it stores and reheats surprisingly well, making it a fantastic option for meal prep. Once cooked, let the dish cool completely before transferring it to airtight containers. You can store it in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Ensure it’s properly sealed to prevent freezer burn.

When you’re ready to enjoy your leftovers, the best way to reheat is gently on the stovetop. Place the chilled or frozen seafood mixture in a skillet over low to medium heat, stirring occasionally until heated through. You might need to add a splash of broth or cream if the sauce has thickened too much. Microwaving is also an option, but be sure to heat it in short intervals, stirring between each, to prevent overcooking the delicate seafood.

Frequently Asked Questions About Salmon Shrimp Creamy Garlic

What makes this Salmon Shrimp Creamy Garlic recipe so special?

This recipe is special because it balances rich, decadent flavors with quick preparation. The combination of tender salmon and succulent shrimp in a velvety garlic cream sauce is simply irresistible. Learning how to make creamy garlic salmon and shrimp that tastes like it’s from a high-end restaurant has never been easier!

Can I substitute the salmon or shrimp?

Absolutely! While this recipe shines with salmon and shrimp, you can easily substitute other seafood like scallops, cod, or even chicken breast. Just adjust the cooking times accordingly to ensure they are cooked through without becoming tough.

What are the best sides to serve with Salmon Shrimp Creamy Garlic?

This dish pairs wonderfully with a variety of sides. For a classic combination, serve it over pasta like linguine or fettuccine, or with fluffy rice to soak up the delicious sauce. Roasted asparagus, a simple green salad, or crusty bread are also fantastic choices that complement the richness of the seafood.

How do I ensure the garlic cream sauce is perfectly creamy?

The key to a perfectly creamy sauce is to use good quality heavy cream and to simmer it gently after adding the chicken broth. Avoid boiling the sauce vigorously, as this can cause it to break. Adding a touch of Parmesan cheese at the end can also enhance the creaminess and flavor.

Variations of Salmon Shrimp Creamy Garlic You Can Try

Once you’ve mastered the classic, don’t be afraid to get creative with this delightful Salmon Shrimp Creamy Garlic! I love experimenting with different flavors and techniques. One fantastic variation is a spicy kick – add a pinch of red pepper flakes when you sauté the garlic for a little heat. For a lighter option, you could try using half-and-half instead of heavy cream, though the sauce will be less rich. If you’re looking for a slightly different flavor profile, consider adding a splash of white wine to the sauce before the cream for a subtle tang. And of course, you can always adapt the cooking method; a beautiful Pan Seared Salmon Shrimp Garlic dish can also be achieved by searing the seafood separately and then tossing it into the sauce. For more inspiration on seafood cooking, check out Epicurious.

About the Author

Fatima Garcia