Ricotta Herb Savory Scones: Heavenly 1-Bowl Recipe

Name: Ricotta Herb Savory Scones: Heavenly 1-Bowl Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 1 tbsp Baking Powder; 1 tsp Salt; 1 tbsp Sugar; 1/2 cup Chilled Unsalted Butter; 1/4 cup Green Onions (Scallions); 1/4 cup Fresh Parsley; 1 tbsp Fresh Thyme; 1 tbsp Fresh Rosemary; 1 cup Ricotta Cheese; 1/4 cup Milk; 1 Beaten Egg (for wash); Sea Salt, Black Pepper, Smoked Paprika to taste

by Fatima Garcia

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22 de August de 2025

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Ricotta herb savory scones have become my absolute go-to for a quick and satisfying bite. I remember the first time I tried making them; I was looking for a way to use up some fresh herbs from my garden, and stumbled upon this gem. The aroma that filled my kitchen as they baked was heavenly – a mix of warm herbs and buttery goodness. These aren’t your average sweet scones; they’re wonderfully savory, tender, and just melt in your mouth. If you’ve ever wondered how to make ricotta herb savory scones that are both impressive and incredibly easy, you’re in the right place. Let’s get cooking!

Why You’ll Love These Ricotta Herb Savory Scones

They boast an incredible savory flavor profile that’s perfectly balanced with fresh herbs.
You can whip up a batch of these easy ricotta herb savory scones in under 30 minutes from start to finish!
Ricotta cheese makes them surprisingly light and fluffy, a delightful change from denser scones.
They’re budget-friendly, using common pantry staples and a small amount of fresh herbs.
Plus, they’re a fantastic way to use up leftover ricotta cheese.
These easy ricotta herb savory scones are a guaranteed hit with the whole family, from kids to adults.
They make a wonderful addition to any brunch spread or as a side for soups and salads.
You’ll love how simple and forgiving these savory scones are to make.

Ingredients for Savory Scones with Ricotta and Herbs

Gathering the right ingredients is key to making fantastic herb and ricotta cheese scones. These come together quickly, so have everything prepped and ready to go!

2 cups All-Purpose Flour – the base for our tender scones
1 tbsp Baking Powder – essential for that lovely rise and fluffy texture
1 tsp Salt – enhances all the flavors
1 tbsp Sugar – just a touch to balance the savory notes
1/2 cup Chilled Unsalted Butter, cut into small pieces – for that perfect flaky crumb
1/4 cup Green Onions (Scallions), finely chopped – adds a mild oniony bite
1/4 cup Fresh Parsley, chopped – for a bright, fresh herbaceous flavor
1 tbsp Fresh Thyme, leaves picked – aromatic and earthy
1 tbsp Fresh Rosemary, finely chopped – adds a piney depth
1 cup Ricotta Cheese – this is our secret weapon for moisture and tenderness
1/4 cup Milk – helps bind the dough
1 Beaten Egg – for a beautiful golden egg wash
Sea Salt, Black Pepper, Smoked Paprika to taste – for seasoning the tops

How to Make Ricotta Herb Savory Scones

Step 1: First things first, preheat your oven to a hot 425°F (220°C). While it’s heating up, line a baking sheet with parchment paper. This is crucial for preventing sticking and ensuring your homemade ricotta herb scones bake evenly.
Step 2: In a large mixing bowl, whisk together the 2 cups All-Purpose Flour, 1 tbsp Baking Powder, 1 tsp Salt, and 1 tbsp Sugar. This dry mixture forms the foundation of your scones.
Step 3: Now, grate the 1/2 cup Chilled Unsalted Butter directly into the flour mixture. Use your fingertips or a pastry blender to combine until the texture resembles coarse crumbs, almost like wet sand. This step is key for flaky scones.
Step 4: Gently fold in your fresh herbs: the 1/4 cup Green Onions (Scallions), 1/4 cup Fresh Parsley, 1 tbsp Fresh Thyme, and 1 tbsp Fresh Rosemary. The aroma at this stage is already amazing!
Step 5: Add the star ingredients: 1 cup Ricotta Cheese and 1/4 cup Milk. Stir everything together with a fork or spatula until it just starts to come together. Be careful not to overmix; we want tender scones!
Step 6: Turn the dough out onto a lightly floured surface. Knead it gently just 2 or 3 times – no more! This is another secret to achieving that perfect texture in your homemade ricotta herb scones.
Step 7: Pat the dough into a rough 9-inch rectangle. Then, using a knife or bench scraper, cut it into 12 equal pieces. Don’t worry about perfect shapes; rustic is charming!
Step 8: Arrange the scone pieces onto your prepared baking sheet. Make sure they have a little space between them so they can brown nicely.
Step 9: Brush the tops of each scone with the 1 Beaten Egg wash. Sprinkle generously with Sea Salt, Black Pepper, and Smoked Paprika for an extra flavor boost and a beautiful golden finish.
Step 10: Bake for 15-20 minutes, or until the scones are puffed up, golden brown, and smell wonderfully fragrant. The kitchen will smell incredible as these homemade ricotta herb scones bake!

Pro Tips for the Best Homemade Ricotta Herb Scones

Want to elevate your scone game? These little tricks will ensure your ricotta herb savory scones are always a triumph:

Always use cold butter and ricotta cheese; warmth is the enemy of flaky scones.
Don’t overwork the dough! Overmixing develops the gluten too much, leading to tough scones.
Chop your herbs finely so they distribute evenly and don’t create large pockets.
Baking powder loses its potency over time, so make sure yours is fresh for the best rise. For more baking tips, check out this guide on baking essentials.

What’s the secret to perfect fluffy ricotta herb savory scones?

The secret is in the ricotta! Adding ricotta cheese makes these scones incredibly tender and moist. It creates a lovely, soft crumb and adds a subtle creaminess that you just can’t get with other ingredients. This is why adding ricotta to savory scones is such a game-changer for texture.

Can I make ricotta herb savory scones ahead of time?

Yes, you absolutely can! You can prepare the dough, shape it, and store it covered in the refrigerator for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if the dough is cold.

How do I avoid common mistakes with savory scone baking with ricotta?

The biggest pitfall is overmixing the dough, which makes scones tough. Another common mistake is using warm ingredients – always keep your butter and ricotta chilled. Finally, don’t skip the egg wash; it gives them that beautiful golden crust. Learn more about common baking mistakes and how to avoid them here.

Best Ways to Serve Ricotta Scones with Fresh Herbs

These versatile scones are wonderful served warm, making them a delightful addition to so many meals. They’re perfect for a special brunch or even a light lunch.

Enjoy them fresh from the oven with a smear of butter or a bit of cream cheese.
Pair them with your favorite soup, like a creamy tomato or a hearty lentil stew, for a satisfying meal.
They make a fantastic accompaniment to a fresh green salad, adding a savory element to your greens.
These herb and ricotta scones for breakfast are also amazing alongside scrambled eggs or a side of bacon.

Ricotta Herb Savory Scones: Heavenly 1-Bowl Recipe - Ricotta Herb Savory Scones - additional detail

Nutrition Facts for Easy Savory Ricotta Scones

Here’s a look at the nutritional breakdown for these delicious savory scones with ricotta and herbs, per scone. Remember, these are based on the recipe as written and can vary slightly.

Calories: 180 kcal
Fat: 7 g
Saturated Fat: 4 g
Protein: 4 g
Carbohydrates: 25 g
Fiber: 1 g
Sugar: 1 g
Sodium: 200 mg

Nutritional values are estimates and may vary based on specific ingredients used. For general nutritional information, you can refer to resources like the USDA’s guide to nutrition labeling.

How to Store and Reheat Quick Ricotta Herb Scones

Properly storing your quick ricotta herb scones is key to keeping them fresh and delicious. Once they’ve cooled completely on a wire rack – this is important to prevent sogginess – you can store them in an airtight container at room temperature for up to 3-4 days. If you need to keep them longer, the freezer is your best friend! Wrap each scone tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll stay good for up to 3 months. For reheating, you can pop them in a 350°F (175°C) oven for about 5-10 minutes until warmed through. This method is perfect for enjoying that fresh-baked taste again!

Frequently Asked Questions About Ricotta Herb Savory Scones

What makes these ricotta herb savory scones so fluffy?

The magic is in the ricotta cheese! It adds moisture and fat, creating an incredibly tender crumb. Combined with the leavening power of baking powder and not overworking the dough, you get perfectly fluffy scones every time. This is a key element of any good herbed ricotta cheese scones recipe.

Can I freeze baked ricotta herb savory scones?

Absolutely! Once completely cooled, wrap individual scones tightly in plastic wrap, then in foil or place them in a freezer-safe bag. They’ll keep well in the freezer for up to 3 months. Reheat them in a moderate oven to enjoy that fresh-baked texture.

What are the best herbs to use in these savory scones?

While parsley, thyme, and rosemary are fantastic, feel free to experiment! Chives, dill, or even a bit of sage can add wonderful flavor. A mix of fresh herbs, like in a “savory ricotta scones with mixed herbs” blend, really shines through in this recipe.

How do I adapt this recipe for different cheeses?

You can easily swap out some of the ricotta or add other cheeses. Gruyere, cheddar, or Parmesan cheese are all excellent additions. Just fold them in with the herbs. This is a great way to create your own ricotta cheese savory scone variations.

Ricotta Cheese Savory Scone Variations You Can Try

Once you’ve mastered the basic ricotta herb savory scones, you’ll love experimenting with these delicious variations! They’re a fantastic way to customize your scones and use up whatever you have on hand.

Cheesy Delight: Stir in about 1/2 cup of shredded cheddar, Gruyere, or Parmesan cheese along with the herbs. This adds an extra layer of savory goodness.
Spicy Kick: Add a pinch of cayenne pepper or a finely minced jalapeño to the dough for a touch of heat.
Veggie Boost: Fold in about 1/4 cup of finely chopped sun-dried tomatoes or roasted red peppers for a burst of flavor and color. These make for wonderful savory ricotta scones with mixed herbs.
Gluten-Free Option: Substitute a good quality gluten-free all-purpose flour blend for the regular flour. You might need to adjust the liquid slightly, so start with a little less milk and add more if needed.

About the Author

Fatima Garcia