Gateau Nuage Yaourt: Heavenly 15-Min Treat

Name: Gateau Nuage Yaourt: Heavenly 15-Min Treat
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: French
Ingredients: 1 container plain natural yogurt, preferably full-fat; 3 large eggs, at room temperature; 60ml neutral vegetable oil (such as sunflower oil); 1 tablespoon pure vanilla extract; 250g granulated sugar; 375g all-purpose flour; 11g baking powder (1 standard sachet); 1 pinch of salt; Zest of 1 lemon (optional); Icing sugar, for dusting

by Fatima Garcia

•

20 de August de 2025

Jump to Recipe

Gateau Nuage Yaourt has a special place in my heart, bringing back memories of lazy Sunday afternoons at my grandmother’s house. The scent of vanilla and lemon filling her kitchen was pure magic, and the cake itself was so incredibly light and fluffy, it felt like eating a sweet cloud. I’ve tried countless variations over the years, but I always come back to this simple, foolproof method. It’s truly the best recette gateau nuage yaourt facile, perfect for beginners and seasoned bakers alike. Let’s get cooking!

Why You’ll Love This Gateau Nuage Yaourt

This delightful French cake is a winner for so many reasons:

Incredible Taste: It boasts a delicate vanilla-lemon flavor and a wonderfully tender, moist crumb.
Super Quick Prep: With minimal fuss, you can have this cake ready for the oven in just 15 minutes.
Light & Airy Texture: Experience a truly gateau nuage yaourt léger, as fluffy as a cloud.
Budget-Friendly: Uses simple pantry staples, making it an economical treat.
Family Favorite: Kids and adults alike adore its gentle sweetness and airy texture.
Healthy-ish Option: It’s a gateau nuage yaourt léger, a lighter dessert choice compared to heavier cakes.
Versatile: Perfect for breakfast, dessert, or an afternoon snack.

Ingredients for Gateau Nuage Yaourt

Gathering your ingredients is the first step to making this delightful French treat. You’ll need the following for this gateau nuage yaourt recette:

1 container plain natural yogurt, preferably full-fat – this is key for that amazing moist texture and is traditionally used for measuring!
3 large eggs, at room temperature – room temperature eggs incorporate better into the batter.
60ml neutral vegetable oil (such as sunflower oil) – keeps the cake tender.
1 tablespoon pure vanilla extract – for that classic sweet aroma.
250g granulated sugar – to sweeten your cake.
375g all-purpose flour – the base of our cake structure.
11g baking powder (1 standard sachet) – to help it rise into that glorious cloud-like shape.
1 pinch of salt – enhances all the other flavors.
Zest of 1 lemon (optional) – adds a bright, fresh citrus note.
Icing sugar, for dusting – for that signature snowy topping, giving it a beautiful gateau nuage yaourt decoration.

While this recipe is baked, the simplicity of the ingredients and the yogurt-based measuring makes it feel almost as easy as some no-bake recipes, giving you that gateau nuage yaourt sans cuisson feel in terms of preparation.

How to Make Gateau Nuage Yaourt

Let’s dive into comment faire un gateau nuage yaourt – it’s simpler than you might think! This recipe is designed for ease and deliciousness.

Step 1: Begin by preheating your oven to 180°C (350°F). Take a moment to properly butter and flour your 23cm round cake pan. This ensures your beautiful creation doesn’t stick.
Step 2: In a large bowl, combine the eggs, yogurt, neutral vegetable oil, and pure vanilla extract. Whisk everything together until it’s wonderfully smooth and well incorporated. This mixture forms the moist and tender foundation of your Gâteau Nuage au Yaourt.
Step 3: Now, add the granulated sugar to your wet ingredients and mix until it’s fully combined. If you’re adding lemon zest for an extra burst of freshness to your gateau nuage yaourt au citron, fold it in now.
Step 4: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold this dry mixture into your wet ingredients. Continue mixing until you achieve a smooth, homogeneous batter, ready for baking. This is the core of comment faire un gateau nuage yaourt.
Step 5: Pour the batter evenly into your prepared cake pan, smoothing the top with a spatula. Gently tap the pan on your countertop a couple of times to release any trapped air bubbles. Bake for 30-35 minutes. You’ll know it’s ready when a toothpick inserted into the center of your Gâteau Nuage au Yaourt comes out perfectly clean.
Step 6: Once baked, let the cake cool directly in the pan for about 10 minutes. This allows it to firm up slightly. Then, carefully turn it out onto a wire cooling rack to cool completely.
Step 7: Just before serving your Gâteau Nuage au Yaourt, dust the top generously with icing sugar. This creates its signature cloud-like appearance and adds a touch of sweetness.

Pro Tips for the Best Gateau Nuage Yaourt

I’ve learned a few tricks over the years to make sure my Gâteau Nuage Yaourt is always light, airy, and delicious. Follow these simple tips for a perfect result every time!

Always use room temperature eggs and yogurt; they incorporate much better into the batter for a smoother texture.
Don’t overmix the batter once you add the flour. Just mix until the dry ingredients are incorporated to keep the cake tender.
Using the yogurt container to measure your ingredients is traditional and ensures the right ratios for that classic airy texture.
A good quality vanilla extract and fresh lemon zest (if using) really elevate the flavor profile of your Gâteau Nuage Yaourt.

What’s the secret to perfect Gateau Nuage Yaourt?

The secret to a truly perfect Gateau Nuage Yaourt lies in the simplicity and the quality of ingredients, especially the full-fat yogurt. This is qu’est-ce que le gateau nuage yaourt – a cake where lightness is key!

Can I make Gateau Nuage Yaourt ahead of time?

Yes, you can absolutely prepare the batter for your Gateau Nuage Yaourt a few hours ahead of baking. Store it covered in the refrigerator. Just ensure you let it sit at room temperature for about 15-20 minutes before baking to achieve the best rise. For more baking tips, check out these helpful suggestions.

How do I avoid common mistakes with Gateau Nuage Yaourt?

Avoid overmixing the batter, which can make the cake tough. Also, be careful not to overbake; a toothpick inserted should come out with just a few moist crumbs, not wet batter. Ensure your baking powder is fresh for optimal lift. You can find out more about the science behind baking powder here.

Best Ways to Serve Gateau Nuage Yaourt

This wonderfully light and airy cake is so versatile, you can enjoy it in so many ways! For a delightful breakfast or brunch, I love to serve a slice of this gateau nuage yaourt aux fruits alongside fresh berries or a dollop of Greek yogurt. It’s also perfect as a simple yet elegant dessert after any meal.

For an extra special treat, consider a light dusting of icing sugar or a drizzle of honey. If you’re feeling a bit more adventurous, a few fresh raspberries or sliced peaches really complement the delicate vanilla and lemon notes of this Gâteau Nuage au Yaourt. It’s a true crowd-pleaser, no matter how you serve it! Learn more about pairing fruits with desserts.

Nutrition Facts for Gateau Nuage Yaourt

Here are the approximate nutritional values for one serving of this delightful Gâteau Nuage Yaourt. It’s a wonderful option if you’re looking for a lighter dessert.

Calories: 285 kcal
Fat: 9g
Saturated Fat: 2g
Protein: 5g
Carbohydrates: 48g
Fiber: 2g
Sugar: 30g
Sodium: 150mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.

How to Store and Reheat Gateau Nuage Yaourt

Properly storing your Gâteau Nuage Yaourt ensures it stays wonderfully fresh and delicious. Once your cake has completely cooled on the wire rack – and believe me, resisting that urge is worth it! – you can store it. For everyday enjoyment, wrap the cake tightly in plastic wrap or place it in an airtight container. This will keep your cake moist and flavorful in the refrigerator for about 3 to 4 days. This method works even if you’ve added a simple gateau nuage yaourt decoration like a dusting of icing sugar.

If you want to keep this delightful cake for longer, freezing is a great option. First, ensure the cake is entirely cool. Then, wrap individual slices securely in plastic wrap, followed by a layer of aluminum foil or a freezer-safe bag. This double layer of protection is crucial for preventing freezer burn. Your Gâteau Nuage Yaourt can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw the slices overnight in the refrigerator. For a warm treat, you can gently reheat a slice in a low oven (around 150°C/300°F) for about 5-10 minutes until warmed through. Avoid microwaving, as it can affect the delicate texture. For more on proper food storage, consult FoodSafety.gov.

Frequently Asked Questions About Gateau Nuage Yaourt

What makes this cake so light and airy?

The magic comes from the combination of yogurt and baking powder, which create a tender crumb. Using the yogurt container for measurements also helps ensure the correct ratios, giving it that signature cloud-like texture that defines a true Gâteau Nuage Yaourt.

Can I make Gateau Nuage Yaourt in a Thermomix?

Yes, you absolutely can! If you have a Gateau nuage yaourt Thermomix, you can simplify the mixing process. Combine the wet ingredients (yogurt, eggs, oil, vanilla) in the Thermomix bowl and mix for 10 seconds on speed 4. Then, add the sugar and lemon zest (if using), mix for another 10 seconds on speed 4. Finally, add the dry ingredients (flour, baking powder, salt) and mix for 20 seconds on speed 4 until just combined. Be careful not to overmix! You can find more Thermomix recipes here.

What other flavors can I try with this Gateau Nuage Yaourt recipe?

While the classic vanilla-lemon is divine, this recipe is a fantastic base for many flavors. You could try adding a teaspoon of almond extract, some poppy seeds, or even a handful of fresh berries like blueberries or raspberries to the batter. It’s a versatile cake that adapts well to different tastes.

Is this a healthy dessert option?

Compared to many richer cakes, this Gâteau Nuage Yaourt is considered a lighter option due to the yogurt and relatively simple ingredients. It’s a lovely choice when you want something sweet and satisfying without being too heavy.

Variations of Gateau Nuage Yaourt You Can Try

While the classic vanilla-lemon flavor is absolutely divine, this versatile Gateau Nuage Yaourt serves as a perfect canvas for all sorts of delicious customizations. I love experimenting with different additions to keep things exciting!

Fruity Delight: For a burst of sunshine, try folding in about 1 cup of fresh or frozen berries like raspberries or blueberries into the batter before baking. A gateau nuage yaourt mangue is also incredible; simply add about 1 cup of diced ripe mango to the batter.
Citrus Twist: Amp up the citrus flavor by adding the zest of one orange along with the lemon zest, or go for a pure gateau nuage yaourt au citron by using only lemon zest and perhaps a tablespoon of fresh lemon juice mixed into the batter.
Spiced Version: For a cozy touch, add a teaspoon of cinnamon or a pinch of nutmeg to the dry ingredients. This gives the cake a warm, comforting flavor perfect for cooler days.
Gluten-Free Option: You can adapt this recipe to be gluten-free by substituting the all-purpose flour with a good quality gluten-free flour blend. Ensure your blend contains a binder like xanthan gum for the best texture. You can find out more about gluten-free baking here.

Gateau Nuage Yaourt: Heavenly 15-Min Treat - Gateau Nuage Yaourt - main visual representation

About the Author

Fatima Garcia