BREAKFAST

Biscuits Chorizo Gravy: 1 Stellar Dish

by Fatima Garcia

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16 de August de 2025

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Biscuits Chorizo Gravy Incredible is the dish that instantly transports me back to Sunday mornings at my grandma’s house. The aroma of spicy chorizo mingling with buttery biscuits filled the air, a scent so warm and comforting it felt like a hug. For years, I wondered, what is incredible chorizo biscuits and gravy that makes it so universally loved? It’s that perfect balance of flaky, tender biscuits soaking up a rich, savory, and slightly spicy chorizo gravy. This recipe is my take on that unforgettable classic, and I can’t wait for you to experience it too. Let’s get cooking!

Why You’ll Love This Incredible Biscuits Chorizo Gravy

This recipe is a guaranteed crowd-pleaser for so many reasons!

Unbeatable Flavor: Experience a truly flavorful chorizo biscuits and gravy with that perfect blend of spicy chorizo and tender biscuits.
Quick Prep: Ready in under an hour, making it ideal for busy mornings or weeknight dinners.
Hearty & Satisfying: It’s a wonderfully hearty chorizo biscuits and gravy that will keep you full and happy.
Budget-Friendly: Uses simple, affordable ingredients that deliver exceptional taste without breaking the bank.
Family Favorite: Kids and adults alike adore this comforting classic.
Versatile Meal: Perfect for breakfast, brunch, or even a comforting dinner.
Impressive Results: You’ll feel like a culinary pro serving this delicious dish.

Ingredients for Chorizo Biscuits and Gravy Recipe

Gathering the right chorizo gravy biscuits ingredients is the first step to making this incredible dish. These simple components come together to create something truly special.

2 cups all-purpose flour – the base for our tender biscuits
1 tablespoon baking powder – for that essential lift
1 teaspoon baking soda – adds to the biscuit’s tenderness
1 teaspoon salt – enhances all the flavors
1/2 cup unsalted butter, cold and cubed – crucial for flaky biscuits
3/4 cup buttermilk – the secret to soft biscuits
1 pound chorizo sausage, casings removed – the star of our savory gravy
1/4 cup all-purpose flour (for gravy) – thickens our delicious chorizo gravy
2 cups milk – creates a creamy gravy base
Salt and pepper, to taste – for seasoning the gravy
1 teaspoon paprika (optional) – adds a touch of color and depth

How to Make Incredible Chorizo Gravy for Biscuits

Let’s get this amazing breakfast classic on your table! Making this easy chorizo biscuits and gravy is simpler than you might think.

Step 1: First things first, preheat your oven to a hot 425°F (220°C). While it heats up, line a baking sheet with parchment paper. This makes cleanup a breeze and ensures your biscuits don’t stick.
Step 2: Time to make the biscuits! Grab a big bowl and whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon baking soda, and 1 teaspoon salt. Then, cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture looks like coarse crumbs. It should feel a bit sandy.
Step 3: Pour in 3/4 cup buttermilk and stir until the dough just comes together. Be careful not to overmix – that’s key for tender biscuits!
Step 4: Turn the dough out onto a lightly floured surface. Gently knead it just 2-3 times, then pat it into a 1-inch thick rectangle. Use a biscuit cutter or a glass rim to cut out your biscuits. Place them on the prepared baking sheet.
Step 5: Bake the biscuits for about 12-15 minutes, or until they’re beautifully golden brown and puffed up. The smell will start to fill your kitchen!

Step 6: While the biscuits bake, let’s tackle the gravy. In a large skillet, cook 1 pound chorizo sausage over medium heat. Break it apart with a spoon as it cooks until it’s nicely browned. This is the heart of our flavorful gravy!
Step 7: Drain off most of the chorizo fat, leaving just a tablespoon or two in the skillet. Sprinkle 1/4 cup all-purpose flour over the chorizo and stir it in well. Cook for about a minute, letting the flour toast slightly. This is the best way to make chorizo gravy for biscuits, creating a rich base.
Step 8: Slowly pour in 2 cups milk, whisking constantly to ensure there are no lumps. Bring the mixture to a simmer. Let it bubble gently for 5-7 minutes, stirring often, until the gravy thickens to your desired consistency.
Step 9: Season the gravy with salt, pepper, and the optional paprika to taste. Give it one last stir.
Step 10: To serve, split those warm, golden biscuits in half and generously spoon the incredible chorizo gravy over them. Enjoy!

Pro Tips for the Best Chorizo Gravy for Biscuits

Want to elevate your chorizo biscuits and gravy game? Here are a few tricks I’ve picked up that make a huge difference:

Always use cold butter and buttermilk for the biscuits; it’s key to getting that perfect flaky texture.
Don’t overwork the biscuit dough. Gentle handling is your friend!
Taste and adjust the gravy seasoning before serving – chorizo can vary in saltiness.
For an extra creamy gravy, use whole milk instead of 2% or skim.

Biscuits Chorizo Gravy: 1 Stellar Dish - Biscuits Chorizo Gravy Incredible - additional detail

What’s the secret to perfect chorizo biscuits and gravy?

The secret to truly mouthwatering chorizo gravy biscuits lies in the fat from the chorizo. Don’t drain it all off; it’s what gives the gravy its rich flavor and helps toast the flour for the roux. For more on making delicious gravies, check out this guide on how to make gravy.

Can I make chorizo biscuits and gravy ahead of time?

You can definitely prep the biscuit dough and the chorizo gravy separately ahead of time. Store the dough covered in the fridge and reheat the gravy gently on the stove. Bake the biscuits fresh for the best result.

How do I avoid common mistakes with chorizo biscuits and gravy?

A common pitfall is overmixing the biscuit dough, which leads to tough biscuits. Also, ensure you whisk the flour into the chorizo fat thoroughly before adding milk to prevent lumps in your gravy. Learning about proper biscuit making can help avoid these issues.

Best Ways to Serve Amazing Chorizo Biscuit Gravy Recipe

This hearty dish is incredibly versatile, perfect for any meal! It truly shines as a classic chorizo biscuits and gravy breakfast, offering a spicy kick to start your day. For a leisurely weekend, it’s also a fantastic option for a decadent chorizo gravy biscuits for brunch. I love serving it with a side of fresh fruit or a simple green salad to balance the richness. You can even enjoy it as a comforting dinner with some roasted sweet potatoes or a side of scrambled eggs.

Nutrition Facts for Biscuits Chorizo Gravy

This recipe makes about 6 generous servings, and here’s a breakdown of what you can expect per serving. It’s a hearty meal designed to satisfy!

Calories: 600 kcal
Fat: 35g
Protein: 20g
Carbohydrates: N/A

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Delicious Homemade Chorizo Gravy Biscuits

Leftovers are fantastic, but proper storage is key to enjoying your chorizo biscuits and gravy later. Once the biscuits and gravy have cooled completely, store them in separate airtight containers. You can keep the refrigerated chorizo gravy in the fridge for about 3 to 4 days. For longer storage, the gravy freezes beautifully for up to 3 months. To reheat, gently warm the gravy on the stovetop over low heat, adding a splash of milk if it seems too thick. For the biscuits, wrap them in foil and warm them in a 350°F (175°C) oven for 10-15 minutes until they’re soft and warm again. This ensures you can savor this amazing dish anytime.

Frequently Asked Questions About Incredible Chorizo Biscuits and Gravy

Why are chorizo biscuits and gravy so good?

The magic of this dish comes from the incredible combination of textures and flavors. The spicy, savory chorizo gravy creates a rich, comforting sauce that perfectly complements the light, flaky, buttery biscuits. It’s a deeply satisfying and hearty meal that hits all the right notes.

What is the best chorizo biscuits and gravy meal?

The “best” meal is subjective, but I find it’s when the biscuits are perfectly tender and golden, and the gravy is thick, creamy, and packed with chorizo flavor. Serving it piping hot, perhaps with a side of fresh fruit or a simple egg, makes it a complete and satisfying experience for any meal.

Can I use a different type of sausage?

While chorizo is traditional and provides a unique spicy flavor, you could certainly experiment with other breakfast sausages. Mild or hot Italian sausage, or even a good quality pork sausage, can work, though they will change the authentic flavor profile of this classic dish. For more on sausage types, see this guide to chorizo vs Italian sausage.

How do I make the gravy smoother if it has lumps?

If you end up with lumps in your gravy, don’t worry! You can carefully pour the gravy through a fine-mesh sieve into another pot or bowl. Whisking constantly as you add the milk in Step 7 of the instructions is the best way to prevent lumps in the first place.

Variations of Chorizo Biscuits and Gravy You Can Try

While this recipe is incredible as is, feel free to get creative! For a lighter option, try using ground turkey or chicken seasoned with chili powder and cumin to mimic the chorizo flavor – it still makes for a delicious and savory chorizo biscuits and gravy. If you’re looking for a quicker cooking method, you can bake the biscuits and then warm them in a toaster oven while you make the gravy on the stovetop. For an unforgettable flavor twist, add a pinch of smoked paprika to the gravy for a deeper, smokier profile, creating truly unforgettable chorizo gravy biscuits.

About the Author

Fatima Garcia