Christmas Eggnog Fudge: 6 Magical Ingredient Recipe

4 de July de 2025

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There’s just something so magical about Christmas, isn’t there? The twinkling lights, the carols, and the joy of sharing homemade treats with loved ones. I remember the scent of nutmeg filling our home each December as my grandmother crafted her legendary fudge. It was always the highlight of our holiday gatherings. I’ve put my own spin on that tradition with this Christmas Eggnog Fudge recipe.

It combines creamy white chocolate with the warm, spiced flavors of eggnog for a festive treat that’s sure to impress. This easy Christmas dessert is perfect whether you are looking for easy Christmas dessert recipes to make with your kids or a simple treat to give as a gift to friends and family. This homemade eggnog fudge will be the star of your Christmas dessert spread. Are you ready to create something special? Let’s get started.

Why You’ll Love This Christmas Eggnog Fudge

It’s rich, creamy, and bursting with all those wonderful holiday flavors that just scream “Christmas!” Trust me, one bite of this Christmas eggnog fudge will have you hooked.
This no-bake recipe makes it unbelievably quick and easy. Seriously, you’ll spend more time waiting for it to set than actually making it!
It’s absolutely perfect for gifting to friends and family. I always get so many compliments when I give this holiday dessert as a present.
You only need a few simple ingredients. No fancy, hard-to-find stuff here!
It’s a festive twist on classic fudge. Who needs plain old fudge when you can have eggnog fudge?
It looks impressive, but it’s surprisingly simple to make. You’ll be a star baker without even breaking a sweat! This white chocolate fudge is sure to be a crowd-pleaser.

Ingredients for Christmas Eggnog Fudge

12 oz white chocolate chips (Go for high-quality here—it makes all the difference in the final flavor. Trust me!)
1 (7 oz) jar marshmallow fluff (Make sure it’s fresh and not all hardened up. Nobody wants lumpy fudge!)
1 3/4 cups granulated sugar (Gives our fudge that perfect sweetness and helps with the structure. Don’t skimp!)
3/4 cup eggnog (Store-bought is totally fine, but if you’re feeling ambitious, homemade is amazing! Just make sure it’s chilled.)
1/2 cup unsalted butter (1 stick, softened) (This adds richness and helps everything bind together beautifully.)
2 teaspoons vanilla extract (Pure vanilla extract is key for that extra oomph of flavor. Imitation just doesn’t cut it!)
1/2 teaspoon nutmeg, with extra for sprinkling (Freshly grated nutmeg is a MUST for the best aroma. It’s what really screams “Christmas!”)

How to Make Christmas Eggnog Fudge

Step 1: First, line an 8×8 inch square baking dish with aluminum foil, leaving a little overhang on the sides. Then, grease the foil with cooking spray. Trust me, you don’t want this Christmas fudge sticking – the overhang makes removing it later SO much easier!
Step 2: Now, in a large saucepan, combine that softened butter, granulated sugar, and delicious eggnog. We’re going to bring this to a boil over medium-high heat, stirring constantly. Don’t walk away! You gotta keep stirring to prevent scorching. Keep cooking until the mixture reaches 234°F (112°C) on a candy thermometer. It’ll be thick and bubbly – almost like caramel. This is key for the right fudge consistency!
Step 3: Take the saucepan off the heat. Immediately add those white chocolate chips and stir, stir, stir until they’re completely melted and smooth. No chocolate lumps allowed! The heat from the sugar mixture should melt them perfectly.
Step 4: Time to stir in the marshmallow creme, vanilla extract, and the star of the show – nutmeg! Stir it all together until it’s fully incorporated. The mixture will be thick and glossy, almost like melted frosting. Work quickly here, you don’t want the chocolate to seize up on you.
Step 5: Pour the fudge mixture into your prepared baking dish, spreading it evenly with a spatula. If you want to be extra festive (and I always do!), sprinkle the top with additional nutmeg. It’s the little things, right?
Step 6: Now comes the hardest part: waiting! Let the fudge cool completely at room temperature for at least 3 hours, or until it’s nice and firm. I know, it’s torture, but trust me, it’s worth it. Once it’s set, lift the eggnog fudge out of the dish using the foil overhang. Cut it into 36 squares and serve. Finally, you can enjoy your homemade Christmas Eggnog Fudge!

Pro Tips for the Best Christmas Eggnog Fudge

Seriously, use a candy thermometer! It’s the only way to ensure the correct temperature for the fudge to set properly. Otherwise, you might end up with a gooey mess or a rock-hard brick.
Watch that sugar mixture like a hawk! Don’t overcook it, or your homemade eggnog fudge will be grainy. Nobody wants that!
Patience, my friend, patience! Cool the fudge completely before cutting. I know it’s tempting to dig in right away, but you’ll get much cleaner, even squares if you wait.

What’s the secret to perfect Christmas Eggnog Fudge?

Okay, lean in close… the real secret to amazing white chocolate fudge is using high-quality white chocolate. It melts more smoothly and contributes to a richer, creamier texture. Trust me, it’s worth the splurge!

Can I make Christmas Eggnog Fudge ahead of time?

Absolutely! In fact, I often do. You can make this holiday dessert several days in advance. Just store it in an airtight container at room temperature, and it’ll be ready to go whenever you need a sweet treat.

How do I avoid common mistakes with Christmas Eggnog Fudge?

Here’s a big one: avoid over-stirring the chocolate after you take the saucepan off the heat. Over-stirring can cause the chocolate to seize and become grainy. Gently stir until just melted and smooth, and you’ll be golden!

Best Ways to Serve Christmas Eggnog Fudge

Okay, so you’ve made this amazing Christmas Eggnog Fudge—now what? Well, the possibilities are endless! I love serving it on a festive platter alongside other holiday treats like cookies and candies. It’s the perfect centerpiece for a Christmas dessert spread. It also pairs perfectly with a warm cup of coffee or rich hot chocolate on a chilly evening. Consider adding this holiday dessert to a dessert board for a party or gifting it in decorative tins for a personal touch. Trust me, this eggnog fudge is a delightful addition to any holiday gathering!

Christmas Eggnog Fudge - detail 2

Nutrition Facts for Christmas Eggnog Fudge

Alright, let’s talk numbers! Here’s a little peek at the nutritional info for one square of this dreamy Christmas Eggnog Fudge (approximately, of course!):

Calories: 150
Sugar: 20g
Sodium: 20mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg

Keep in mind, this nutritional information is just an estimate and can vary a bit based on the specific ingredients you use and how big you cut those squares of eggnog fudge. Enjoy responsibly!

How to Store and Reheat Christmas Eggnog Fudge

Okay, so you’ve made this incredible Christmas Eggnog Fudge – now how do you keep it fresh? It’s super easy! For short-term storage, just pop those squares into an airtight container. They’ll stay perfect at room temperature for up to a week. If you’re planning ahead (or just want to hide it from yourself!), you can freeze the holiday dessert in a freezer-safe container for up to 2 months. When you’re ready to enjoy, thaw it overnight in the refrigerator before serving. Trust me, it’s worth the wait! Reheating isn’t really recommended, as it can change the texture of your perfect homemade eggnog fudge. Best to enjoy it chilled!

Frequently Asked Questions About Christmas Eggnog Fudge

Can I use a different type of chocolate?

Sure, you can experiment! While I think white chocolate really makes this Christmas Eggnog Fudge sing (it complements the eggnog beautifully!), you could definitely substitute milk or even dark chocolate if that’s what you prefer. Just keep in mind it will change the overall flavor profile. It won’t be quite as creamy and sweet, but still delicious!

Sub-question: Will dark chocolate work as well? Absolutely! A good quality dark chocolate will give it a richer, more intense flavor. Just be sure to use a chocolate you enjoy eating on its own, as its flavor will really shine through in the fudge. You might want to reduce the nutmeg slightly to balance the bitterness of the dark chocolate.

What if I don’t have marshmallow fluff?

Okay, so marshmallow fluff is kind of key for that super smooth texture in this holiday dessert. But life happens, right? If you don’t have any on hand, you could try using marshmallow creme instead. It’s pretty similar and will give you a similar result. If you’re feeling adventurous, you could even try making your own! Or, if you’re really in a pinch, you can omit it entirely, but just know that the fudge might be slightly denser.

Sub-question: Can I use regular marshmallows instead? Hmmm, that’s a tricky one. Regular marshmallows will melt, but they might not incorporate as smoothly as the fluff. If you do try it, I’d recommend using mini marshmallows and stirring them in while the chocolate is still very warm to give them the best chance of melting completely. Be prepared for a slightly different texture, though!

How do I make sure the fudge sets properly?

This is the big one! The key to perfectly set eggnog fudge is all about temperature. You absolutely MUST use a candy thermometer to ensure that sugar mixture reaches exactly 234°F (112°C). That’s the magic number! Also, resist the urge to cut into it too soon! Allow the fudge to cool completely at room temperature before cutting. Patience is a virtue, my friend!

Sub-question: What happens if my fudge is too soft? If your fudge is too soft, it probably didn’t reach a high enough temperature. Don’t panic! You can try putting it back in the saucepan, heating it gently, and bringing it up to the correct temperature (again, use that candy thermometer!). Then, pour it back into the prepared pan and let it cool completely. Fingers crossed!

Variations of Christmas Eggnog Fudge You Can Try

Okay, so you’ve mastered the classic Christmas Eggnog Fudge. Now, let’s get a little adventurous! Here are a few fun variations to spice things up and cater to different tastes and dietary needs. Trust me, these twists on the traditional holiday dessert are just as delicious!

Vegan Christmas Eggnog Fudge: This one’s for my plant-based friends! Simply swap out the regular white chocolate for a vegan version (there are some surprisingly good ones out there!) and use a non-dairy eggnog alternative. You won’t believe how creamy and delicious this vegan white chocolate fudge can be!
Spiced Christmas Eggnog Fudge: Want to kick up the warmth and coziness? Add a pinch of cardamom or ginger (or both!) to the mixture along with the nutmeg. It’ll add a lovely depth of flavor to your homemade eggnog fudge that’s just perfect for the holidays.
Christmas Eggnog Fudge with Nuts: For a little added texture and crunch, stir in some chopped pecans or walnuts to the fudge mixture before pouring it into the pan. The nuttyness pairs beautifully with the creamy fudge and warm spices. It’s like a party in your mouth!