Delicious Texas Roadhouse Smothered Chicken Recipe

Name: Delicious Texas Roadhouse Smothered Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 6-8 oz each); 2 tablespoons olive oil; 1 tablespoon Texas Roadhouse seasoning (store-bought or homemade); 1 teaspoon garlic powder; 1 teaspoon paprika; ½ teaspoon black pepper; ½ teaspoon salt (or to taste); 2 tablespoons butter; 1 large onion, thinly sliced; 8 oz mushrooms, sliced (baby bella or white mushrooms); 2 cloves garlic, minced; ¼ cup beef broth; 1 cup Monterey Jack cheese, shredded; 1 cup Cheddar cheese, shredded; Fresh parsley, chopped (for garnish)

by Jannet Lisa

13 de May de 2025

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Imagine tender chicken breasts smothered in a rich mushroom sauce, melted cheese, and crispy bacon—all in the comfort of your own kitchen. This best Texas Roadhouse Smothered Chicken recipe brings the beloved restaurant experience home with ingredients you probably already have in your pantry. Perfect for weeknight dinners yet impressive enough for guests, this copycat version delivers that signature flavor without the wait or the bill!

Whether you’re craving comfort food or looking to impress at your next dinner party, this homemade Texas Roadhouse Smothered Chicken hits all the right notes. Ready in under an hour with minimal prep work, it’s the perfect solution for those “what’s for dinner?” moments that demand something special without hours of effort.

Why You’ll Love This Texas Roadhouse Smothered Chicken

• Restaurant-quality results with simple, everyday ingredients
• Quick 40-minute cooking time – perfect for busy weeknights
• Budget-friendly alternative to dining out (save $15+ per serving!)
• Customizable to your taste preferences and dietary needs
• Family-approved – even picky eaters love this cheesy, savory dish
• One-pan option for easier cleanup
• Perfect for meal prep – reheats beautifully for lunches

This beginner-friendly Texas Roadhouse Smothered Chicken recipe strikes the perfect balance between ease and impressiveness. The combination of juicy chicken, savory mushrooms, and melted cheese creates layers of flavor that taste like you spent hours in the kitchen (when it really takes less than an hour!).

Ingredients You’ll Need

For the chicken and seasoning:
4 boneless, skinless chicken breasts (about 6 oz each), 1 tablespoon olive oil, 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon dried oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper

For the mushroom sauce:
2 tablespoons butter, 8 oz mushrooms (sliced), 3 cloves garlic (minced), 1 tablespoon all-purpose flour, 1 cup chicken broth, 1/4 cup heavy cream, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried thyme

For topping:
1 cup Monterey Jack cheese (shredded), 1/4 cup cheddar cheese (shredded), 6 strips bacon (cooked and crumbled), 2 green onions (sliced, for garnish)

Ingredient Substitutions:
• For gluten-free: Use cornstarch instead of all-purpose flour
• For dairy-free: Substitute coconut cream for heavy cream and dairy-free cheese alternatives
• Low-carb option: Use xanthan gum as a thickener instead of flour
• Veggie boost: Add diced bell peppers or spinach to the mushroom mixture

Easy and delicious homemade Texas Roadhouse Smothered Chicken recipe ready to enjoy

Step-by-Step Recipe Instructions

Step 1: Prepare the Chicken

Preheat your oven to 375°F (190°C). In a small bowl, mix together paprika, garlic powder, onion powder, dried oregano, salt, and black pepper. Pat the chicken breasts dry with paper towels, then season both sides with the spice mixture. Heat olive oil in a large oven-safe skillet over medium-high heat. Add chicken breasts and cook for 3-4 minutes per side until golden brown. Remove chicken to a plate and set aside.

Step 2: Make the Mushroom Sauce

In the same skillet, add butter and let it melt. Add sliced mushrooms and cook for 4-5 minutes until they begin to brown. Add minced garlic and cook for another 30 seconds until fragrant. Sprinkle flour over the mushrooms and stir to coat. Cook for 1 minute to remove the raw flour taste. Slowly pour in chicken broth while whisking continuously to prevent lumps from forming. Add heavy cream, Worcestershire sauce, and dried thyme. Bring to a simmer and cook for 2-3 minutes until slightly thickened.

Step 3: Combine and Bake

Return the seared chicken breasts to the skillet, nestling them into the mushroom sauce. Spoon some of the sauce over the chicken. Sprinkle the Monterey Jack and cheddar cheeses evenly over each chicken breast. Scatter the crumbled bacon on top. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.

Step 4: Garnish and Serve

Remove the skillet from the oven (careful, it’s hot!) and let it rest for 5 minutes. Sprinkle with sliced green onions for garnish. Serve each chicken breast with plenty of mushroom sauce spooned over the top, alongside your favorite sides such as mashed potatoes, roasted vegetables, or a simple salad.

Pro Tips for Perfect Texas Roadhouse Smothered Chicken

Evening out chicken thickness: If your chicken breasts vary in thickness, pound them to an even thickness (about ¾ inch) using a meat mallet. This ensures they cook evenly and prevents drying out.

Achieving juicy chicken every time: For guaranteed tender results, brine your chicken breasts before cooking. Simply soak them in 4 cups water mixed with 1/4 cup salt for 30 minutes, then rinse and pat dry.

Sauce consistency perfection: If your sauce ends up too thin, mix 1 teaspoon cornstarch with 1 tablespoon cold water and stir it into the simmering sauce. Too thick? Add a splash more chicken broth.

Cheese selection strategy: For that authentic Texas Roadhouse pull, use freshly shredded cheese rather than pre-packaged. Pre-shredded contains anti-caking agents that affect melting quality.

Make-ahead option: You can prepare the chicken and mushroom sauce up to a day ahead, refrigerate separately, then combine and bake with toppings just before serving. Add 5-7 minutes to the baking time if starting with cold ingredients.

Cooking the classic Texas Roadhouse Smothered Chicken at home lets you control the ingredients while still getting that signature restaurant taste. The key is building layers of flavor—from the seasoned chicken to the rich mushroom sauce and that perfect cheese-bacon topping.

Nutritional Information

Per Serving (1 chicken breast with sauce and toppings):
• Calories: 465 kcal
• Protein: 42g
• Fat: 30g
• Saturated Fat: 14g
• Carbohydrates: 7g
• Fiber: 1g
• Sugar: 2g
• Sodium: 820mg

This best Texas Roadhouse Smothered Chicken recipe is naturally low-carb friendly, making it perfect for those watching their carbohydrate intake. For a lighter version, use half the cheese, turkey bacon instead of regular bacon, and light cream instead of heavy cream to save approximately 120 calories and 11g of fat per serving.

For a higher-protein option, you can use larger chicken breasts (8 oz each) which will increase the protein content by about 10-15g per serving.

Storage and Leftovers

Refrigeration: Store leftover Texas Roadhouse Smothered Chicken in an airtight container for up to 3 days. The flavors actually develop nicely overnight, making this a perfect make-ahead meal.

Freezing: While you can freeze this dish, the sauce may separate slightly upon thawing. For best results, freeze the chicken and sauce separately from the cheese and bacon toppings. Freeze in airtight containers for up to 2 months.

Reheating methods:
• Oven (best method): Place leftovers in an oven-safe dish, cover with foil, and heat at 325°F for 15-20 minutes or until heated through.
• Microwave (quickest method): Heat individual portions on 70% power for 2-3 minutes, checking halfway through.
• Stovetop: For saucy leftovers, reheat gently in a covered skillet over medium-low heat, adding a splash of chicken broth if needed.

The mushroom sauce may thicken considerably when refrigerated. Simply add a tablespoon or two of chicken broth when reheating to restore its creamy consistency.

Top 4 FAQs About Texas Roadhouse Smothered Chicken

Can I make Texas Roadhouse Smothered Chicken in advance for a party?

Absolutely! You can prepare the chicken and mushroom sauce up to 24 hours in advance. Store them separately in the refrigerator, then assemble and bake just before serving. Add an extra 5-7 minutes to the baking time since you’ll be starting with cold ingredients. This makes it perfect for entertaining without the last-minute kitchen stress.

What sides pair best with Texas Roadhouse Smothered Chicken?

For an authentic Texas Roadhouse experience, serve with their famous sides: creamy mashed potatoes, seasoned rice, or buttery corn. Green beans or a fresh salad balance the richness of the dish. Home fries or sweet potato fries also make excellent accompaniments. For a low-carb meal, try roasted vegetables or cauliflower mash instead.

Is this Texas Roadhouse Smothered Chicken recipe kid-friendly?

Most kids love this dish! The creamy sauce and melted cheese appeal to younger palates. For very picky eaters, you can simplify by using fewer mushrooms or chopping them very finely so they’re less noticeable. The chicken itself is mild and tender, making it perfect for children. Serve with familiar sides like mac and cheese or plain rice for a guaranteed kid-pleaser.

Can I use chicken thighs instead of breasts for this recipe?

Yes! Boneless, skinless chicken thighs make an excellent substitution and often result in even juicier results. They typically require less cooking time—about 5 minutes less in the oven. Just ensure they reach an internal temperature of 165°F (74°C). Thighs also bring a slightly richer flavor that pairs beautifully with the mushroom sauce in this best Texas Roadhouse Smothered Chicken recipe.

More Delicious Chicken Recipes You’ll Love

If you enjoyed this homemade Texas Roadhouse Smothered Chicken, you might also love these related recipes:

• Creamy Garlic Parmesan Chicken – Another restaurant-quality chicken dish with a rich sauce
• Honey Mustard Bacon Chicken – Sweet, tangy and savory flavors that complement this recipe’s style
• Mushroom Swiss Stuffed Chicken – A different take on combining chicken, mushrooms and cheese
• One-Pan Chicken with Herb Sauce – Perfect for those who loved the simplicity of this recipe
• Slow Cooker BBQ Chicken – Another Texas-inspired chicken favorite

Conclusion

This best Texas Roadhouse Smothered Chicken recipe delivers all the flavor and comfort of the restaurant favorite, right in your own kitchen. With its perfect balance of juicy chicken, savory mushroom sauce, melty cheese, and crispy bacon, it’s bound to become a regular in your meal rotation. The beauty of this dish lies in its simplicity—accessible ingredients transformed into something truly special with minimal effort.

Whether you’re cooking for a weeknight family dinner or hosting friends for a special occasion, this homemade version saves money while delivering restaurant-quality results. The combination of flavors creates a meal that feels indulgent yet comes together quickly enough for busy evenings.

Have you tried making this Texas Roadhouse Smothered Chicken at home? We’d love to hear about your experience in the comments below! Don’t forget to save this recipe to Pinterest for easy reference later, and share it with friends and family who appreciate good comfort food.

Now you can enjoy the best Texas Roadhouse Smothered Chicken anytime the craving strikes—no reservation required!