Name: Creamy Parmesan Sausage Ditalini Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 pound Italian sausage, casings removed; 1 medium onion, diced; 3 cloves garlic, minced; 4 cups chicken or vegetable broth; 1 can (14.5 ounces) diced tomatoes; 1 cup ditalini pasta; 1 cup heavy cream or coconut milk; 1 cup fresh spinach; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil or parsley for garnish (optional)

Jump to Recipe

Sure! Here’s a filled-out version of the Creamy Parmesan Italian Sausage Ditalini Soup recipe based on the structure you’ve provided:

—

Introduction

Looking for a delicious and satisfying dish? Our Creamy Parmesan Italian Sausage Ditalini Soup is the perfect choice! This recipe combines savory Italian sausage, creamy broth, and tender ditalini pasta into a meal that’s ideal for cozy nights. Whether you’re making it for a weeknight dinner or a special gathering, it’s a crowd-pleaser that always delivers. Give it a try and fall in love with every bite!

Why You’ll Love This Recipe

✅ Quick and easy to prepare
✅ Uses fresh and simple ingredients
✅ Versatile for various diets
✅ Perfect for meal prep or family dinners

Creamy Parmesan Italian Sausage Ditalini Soup Ingredients

1 tablespoon olive oil
1 pound Italian sausage (sweet or spicy, your choice)
1 small onion, diced
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
1 cup ditalini pasta
1 cup spinach (fresh or frozen)
1 cup grated Parmesan cheese
Salt and pepper to taste

Substitutions & Variations

This recipe is adaptable and works for many lifestyles. Try these ideas:

Replace Italian sausage with lentils or mushrooms for a vegan version.
Use quinoa or cauliflower rice for gluten-free or low-carb diets.
Add diced tomatoes for extra flavor.
Top with fresh basil or croutons for variety.

How to Make Creamy Parmesan Italian Sausage Ditalini Soup Step by Step

Step 1: Sauté the Sausage

In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

Step 2: Add Aromatics

Add the diced onion and garlic to the pot. Sauté for an additional 3-4 minutes until the onion is translucent.

Step 3: Pour in the Broth

Pour in the chicken or vegetable broth. Bring the mixture to a gentle simmer.

Step 4: Add Cream and Pasta

Lower the heat and stir in the heavy cream and ditalini pasta. Cook according to package instructions, about 8-10 minutes, until the pasta is al dente.

Step 5: Stir in Spinach

Once the pasta is cooked, stir in the spinach and let it wilt for 2-3 minutes.

Step 6: Finish and Serve

Remove the pot from heat. Stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste before serving.

Expert Tips

🔍 Tip 1: Use fresh herbs or ingredients for best results
🔍 Tip 2: Prep ingredients in advance to save time
🔍 Tip 3: Store leftovers in airtight containers
🔍 Tip 4: Adjust spice level based on preference

Serving Suggestions

Serve this Creamy Parmesan Italian Sausage Ditalini Soup with crusty bread or a side salad, or enjoy it on its own. Great with a glass of merlot, perfect for gatherings like brunch, lunch, or holidays.

Nutritional Information

Calories: 450
Protein: 22 g
Carbs: 36 g
Fat: 25 g

Storage & Reheating

Fridge: Store in an airtight container for up to 3 days.
Freezer: Freeze in portions for up to 2 months.
Reheat: Reheat in a saucepan over medium heat, adding a splash of broth to loosen the soup if necessary.

Frequently Asked Questions

Can I make this ahead of time?

Yes! This soup can be made ahead of time and stored in the fridge or freezer for easy meals later on.

Can I freeze Creamy Parmesan Italian Sausage Ditalini Soup?

Yes, this soup freezes well, but the texture of the cream may change a bit upon thawing.

How do I reheat it properly?

Reheat gently on the stove over medium heat, stirring occasionally. You may need to add a bit of broth to adjust the consistency.

Can I make it vegan or vegetarian?

Yes, substitute the sausage with lentils or mushrooms and use plant-based cream and broth for a vegan version.

How can I make it spicier?

Add crushed red pepper flakes or diced jalapeños for an extra kick.

Conclusion: Final Thoughts on Creamy Parmesan Italian Sausage Ditalini Soup

Creamy Parmesan Italian Sausage Ditalini Soup is flavorful, flexible, and easy to prepare. Save it, share it, and enjoy every bite!

Pin For Later

Pin for Creamy Parmesan Italian Sausage Ditalini Soup

—

Feel free to adjust any details as per your preferences!