Introduction
Looking for a delicious and satisfying dish? Our Creamy Parmesan Garlic Beef Bowtie Pasta is the perfect choice! This recipe combines tender beef with bowtie pasta in a creamy, garlicky sauce into a meal that’s ideal for any occasion. Whether you’re making it for a weeknight dinner or a special gathering, it’s a crowd-pleaser that always delivers. Give it a try and fall in love with every bite!
Why You’ll Love This Recipe
- ✅ Quick and easy to prepare
- ✅ Uses fresh and simple ingredients
- ✅ Versatile for various diets
- ✅ Perfect for meal prep or family dinners
Creamy Parmesan Garlic Beef Bowtie Pasta Ingredients
- 8 ounces bowtie pasta
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parsley for garnish
Substitutions & Variations
This recipe is adaptable and works for many lifestyles. Try these ideas:
- Replace ground beef with lentils or mushrooms for a vegan version.
- Use chickpea or zucchini noodles for gluten-free or low-carb diets.
- Add spinach or sun-dried tomatoes for extra flavor.
- Top with crushed red pepper flakes or additional cheese for variety.
How to Make Creamy Parmesan Garlic Beef Bowtie Pasta Step by Step
Step 1: Cook the Pasta
In a large pot of salted boiling water, cook the bowtie pasta according to package directions. Drain and set aside.
Step 2: Brown the Beef
In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon.
Step 3: Add Garlic
Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
Step 4: Make the Sauce
Reduce heat to low and stir in heavy cream and Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
Step 5: Combine Everything
Add the cooked pasta to the skillet and toss until well coated with the creamy sauce. Season with salt and pepper to taste.
Step 6: Serve
Garnish with chopped parsley and additional Parmesan cheese if desired. Serve warm and enjoy!
Expert Tips
- 🔍 Tip 1: Use fresh herbs or ingredients for best results.
- 🔍 Tip 2: Prep ingredients in advance to save time.
- 🔍 Tip 3: Store leftovers in airtight containers.
- 🔍 Tip 4: Adjust spice level based on preference.
Serving Suggestions
Serve this Creamy Parmesan Garlic Beef Bowtie Pasta with a side salad or garlic bread, or enjoy it on its own. Great with wine, perfect for casual gatherings or special occasions like brunch, lunch, or holidays.
Nutritional Information
- Calories: 600
- Protein: 30g
- Carbs: 50g
- Fat: 32g
Storage & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Can be frozen for up to 2 months. To freeze, let cool completely before transferring to a freezer-safe container.
- Reheat: Reheat in a skillet over low heat or in the microwave, adding a splash of milk or cream to loosen the sauce if needed.
Frequently Asked Questions
Can I make this ahead of time?
Yes, you can prepare the sauce and cook the pasta ahead of time. Simply store them separately and combine when ready to serve.
Can I freeze Creamy Parmesan Garlic Beef Bowtie Pasta?
Yes, this dish freezes well. Just make sure to let it cool completely before storing it in an airtight container.
How do I reheat it properly?
Reheat in a skillet over low heat, adding a little milk or cream to maintain the sauce’s consistency. You can also microwave it for convenience.
Can I make it vegan or vegetarian?
Absolutely! Substitute ground beef with lentils or mushrooms and use a plant-based cream and cheese alternative to make it vegan.
How can I make it spicier?
Add crushed red pepper flakes or cayenne pepper during the cooking process to increase the heat level according to your liking.
Conclusion: Final Thoughts on Creamy Parmesan Garlic Beef Bowtie Pasta
Creamy Parmesan Garlic Beef Bowtie Pasta is flavorful, flexible, and easy to prepare. Save it, share it, and enjoy every bite!
Pin For Later
Creamy Garlic Beef Bowtie Pasta Recipe Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A delicious and satisfying dish that combines beef, pasta, and a rich creamy sauce, perfect for any occasion.
Ingredients
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups spinach (fresh)
- 2 tbsp olive oil
- Salt and pepper to taste
- Crushed red pepper flakes (optional)
Instructions
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef, season with salt and pepper, and cook until browned.
- Stir in minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and well combined.
- Add the cooked pasta and fresh spinach to the skillet. Toss everything together until the spinach wilts and pasta is evenly coated in the sauce.
- Season with crushed red pepper flakes if desired, and serve hot with extra Parmesan cheese on top.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Freeze in airtight containers for up to 2 months.
- Reheat in the microwave or on the stovetop, adding a splash of milk or cream if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 90 mg
Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta, Pasta Recipe, Easy Dinner
